Snackible Ragi Chips Peri Peri
Published
Snackible Ragi Chips Peri Peri is a fried millet-flour snack with peri peri seasoning, sold on the strength of its millet base. It scores [L]DB3: low on nutrition because the base is mostly starchy flours, ingredients lose points for flavour enhancers and an overstated fibre claim, and risk is moderate on salt. Fine as an occasional snack, eaten from a bowl.
Ingredients, decoded
17 listed- Ragi flour
- tapioca starch
- rice flour
- white lentil flour
- gram flour
- iodised salt
- edible vegetable oil (rice bran oil)
- Seasoning: Spices & spice extracts
- red chilli powder
- dehydrated garlic powder
- onion
- ginger powder
- tamarind
- dried oregano
- sugar
- dextrose
- maltodextrin
- acidity regulator (INS 330)
- anti-caking agent (INS 170 (i))
- flavour enhancers (INS 627, INS 631)
- paprika oleoresin (INS 160c)
½ teaspoon of sugar in every 100 g · 1.9 g total sugar, 5 g a teaspoon
| Energy | 273.7 kcal |
|---|---|
| Protein | 5.6 g |
| Carbohydrates | 36.1 g |
| Total sugars | 1.9 g |
| Added sugars | 0.57 g |
| Dietary fibre | 5.8 g |
| Total fat | 11.9 g |
| Saturated fat | 3.4 g |
| Trans fat | 0.05 g |
| Cholesterol | 0.57 mg |
| Sodium | 438.2 mg |
| Calcium | 88.8 mg |
Think this score is wrong?
What to know about Snackible Ragi Chips Peri Peri
Ragi chips that claim more fibre than they have
A fried namkeen-style chip built on ragi (finger millet) flour, tapioca starch, rice flour, white lentil flour and gram flour, with iodised salt and rice bran oil. The seasoning is chilli, garlic, onion, ginger, tamarind and oregano, with sugar, dextrose and maltodextrin. It is sold to people who want a chip made with millets and no palm oil. The pack declares no percentages for any ingredient.
A 57 g pack holds about 1.9 servings of 30 g. Per 100 g it has 274 kcal, 5.6 g protein, 5.75 g fibre, 11.9 g fat and 3.4 g saturated fat. Sodium is 438 mg per 100 g. One 30 g serve is about 82 kcal and 131 mg sodium, and the whole pack is about 156 kcal and 250 mg sodium.
The ragi base and the rice bran oil are real, and the no palm oil claim holds. But the pack says rich in dietary fibre, and the fibre number does not support it, which sets the [L] flag. CleanPlate scores it [L]DB3.
Does Snackible Ragi Chips Peri Peri live up to its claims?
No palm oil and made with millets hold, but rich in dietary fibre does not: 5.75 g per 100 g is under the line for the claim. That is what sets the [L] flag.
- On the packMisleading
“Rich in dietary fibre”
Fibre is 5.75 g per 100 g, under 6 g, and 2.10 g per 100 kcal, under 3. The pack prints a lower fibre figure on one side, and even the higher one falls short.
- On the packHolds
“No palm oil”
The only added oil listed is rice bran oil. No palm oil appears in the ingredients.
- On the packBe careful
“Made with Ragi Bran Oil”
The front says ragi bran oil, but the ingredient list names rice bran oil. The list is what counts.
- On the packHolds
“Source of calcium”
Calcium is 88.75 mg per 100 g, about 27 mg in a 30 g serve. It is a modest amount.
- On the packBe careful
“Source of protein”
Protein is 5.58 g per 100 g, about 1.7 g in a 30 g serve. It is true, but small. The retailer page goes further and says high in both fibre and protein.
Why Snackible Ragi Chips Peri Peri scores [L]DB3
Nutrition is a D because the base is mostly starchy flours, with 5.6 g protein and 5.75 g fibre per 100 g. Ingredients are a B, held back by a fibre claim that falls short. Risk is a 3, mainly on 438 mg sodium.
Low nutrient density
- Protein
- 5.6 g
- Fibre
- 5.8 g
- Vitamins and minerals
- Calcium
- Energy
- 274 kcal
01 Nutrition density: why D
Protein is 5.58 g per 100 g, about 2 g per 100 kcal, and fibre is 5.75 g per 100 g. In a 30 g serve that is about 1.7 g protein and 1.7 g fibre. Much of the protein comes from refined and starchy flours, so it earns limited credit.
Calcium is 88.75 mg per 100 g, a small help, but it is not enough to lift the grade. Energy is 274 kcal per 100 g, with most of it from starch and frying oil.
Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal. Protein also has to supply at least 12.5% of the calories to count, and 25% for full credit.
Good, few concerning additives
- Base
- Ragi flour
- Main fat
- edible vegetable oil
- Sweeteners
- 3 types
- Additives
- 2
- Flagged
- Maltodextrin
02 Ingredient integrity: why B
The list is short and mostly recognisable: ragi, tapioca, rice, lentil and gram flours, salt, rice bran oil and spices. No palm oil and no hydrogenated fat are listed, so the declared trans fat is accepted.
Flavour enhancers 627 and 631, calcium carbonate (170) and paprika extract (160c) cost ingredient points. Citric acid costs none.
The rich in dietary fibre claim fails its test, with fibre at 2.10 g per 100 kcal, and costs further ingredient points and sets the [L].
Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.
Moderate risk
- Added sugar
- 0.57 g
- Sodium
- 438.2 mg
- Saturated fat
- 3.4 g
- Trans fat
- 0.05 g
03 Load risk: why 3
Sodium is the main driver at 438 mg per 100 g, about 131 mg in a 30 g serve and 250 mg in the whole pack. Saturated fat is 3.4 g per 100 g, under the 5 g high line.
Added sugar is 0.57 g and trans fat 0.05 g per 100 g, so both play a small part. Energy adds nothing to the risk grade.
Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.
[L] The name or pack claims promise more than the ingredient list delivers. See Claims vs reality.
Red flags
- −Red flag: Contains Maltodextrin
Green flags
- +Green flag: Source of fibre
What's in Snackible Ragi Chips Peri Peri?
Ragi flour leads, followed by tapioca starch and rice flour, with rice bran oil and a chilli seasoning. Watch the salt, the flavour enhancers and the fibre claim.
The ingredient list, read for you
Ragi flour comes first, then tapioca starch, rice flour, white lentil flour and gram flour, so the chip is a blend of millet, starch and pulse flours. Iodised salt and rice bran oil follow, with no percentages declared for any of them.
The seasoning is chilli, garlic, onion, ginger, tamarind and oregano, plus sugar, dextrose and maltodextrin for sweetness and body. Citric acid adjusts acidity, calcium carbonate stops clumping, flavour enhancers 627 and 631 add savoury taste and paprika oleoresin gives colour.
Ingredients to watch
- Rich in dietary fibre claimConcern
Fibre is 5.75 g per 100 g, about 1.7 g in a 30 g serve, which is under the line for a rich-in-fibre claim. It costs ingredient points.
- SodiumWorth watching
438 mg per 100 g, about 131 mg in a 30 g serve and 250 mg in the whole 57 g pack.
- Flavour enhancers 627 and 631, calcium carbonate (170)Worth watching
Flavour enhancers and an anti-caking agent are listed and cost ingredient points. Paprika extract (160c) is a small additional cost.
- Starchy baseWorth watching
Tapioca starch and rice flour sit beside ragi in the base, so the fibre and protein are modest.
- Rice bran oil, no palm oilFine
The frying oil is rice bran oil, and there is no hydrogenated fat. Saturated fat is 3.4 g per 100 g.
What it doesn’t have
- No percentage is declared for ragi or any other ingredient, so the millet share is unknown.
Who should eat Snackible Ragi Chips Peri Peri?
A few times a week at most for adults, and less often for children or anyone watching blood pressure, since a 30 g serve has about 131 mg sodium.
- Most adultsA few times a week
A 30 g serve has about 82 kcal and 131 mg sodium, but the whole pack is about 250 mg.
- ChildrenOccasionally
Flavour enhancers and 438 mg sodium per 100 g in a salty, fried snack.
- High blood pressureOccasionally
Sodium is 438 mg per 100 g, and the pack is easy to finish.
- Weight managementA few times a week
About 82 kcal per 30 g serve, with only 1.7 g fibre to keep you full.
Snackible Ragi Chips Peri Peri: common questions
What is the CleanPlate score of Snackible Ragi Chips Peri Peri?
Snackible Ragi Chips Peri Peri is a fried millet-flour snack with peri peri seasoning, sold on the strength of its millet base. It scores [L]DB3: low on nutrition because the base is mostly starchy flours, ingredients lose points for flavour enhancers and an overstated fibre claim, and risk is moderate on salt. Fine as an occasional snack, eaten from a bowl. Nutrition D, ingredients B, load risk 3; nutrition and ingredients run A to E, risk runs 1 to 5, and A and 1 are best.
How many calories and how much protein are in Snackible Ragi Chips Peri Peri?
Per 100 g, Snackible Ragi Chips Peri Peri has 274 kcal, 5.6 g protein, 36.1 g carbohydrate, 11.9 g fat and 3.4 g saturated fat. One serve (30 g serve, about half the pack) has 82 kcal and 1.7 g protein.
What are the ingredients in Snackible Ragi Chips Peri Peri?
17 ingredients, in label order: Ragi flour, tapioca starch, rice flour, white lentil flour, gram flour, iodised salt, edible vegetable oil (rice bran oil), Seasoning: Spices & spice extracts (red chilli powder, dehydrated garlic powder, onion, ginger powder), tamarind, dried oregano, sugar, dextrose, maltodextrin, acidity regulator (INS 330), anti-caking agent (INS 170 (i)), flavour enhancers (INS 627, INS 631), paprika oleoresin (INS 160c). Flagged: Maltodextrin (low concern).
Does Snackible Ragi Chips Peri Peri live up to its claims?
5 claims checked: 2 hold, 2 need care, 1 is misleading. "Rich in dietary fibre" is misleading: Fibre is 5.75 g per 100 g, under 6 g, and 2.10 g per 100 kcal, under 3. The pack prints a lower fibre figure on one side, and even the higher one falls short. "Made with Ragi Bran Oil" needs care: The front says ragi bran oil, but the ingredient list names rice bran oil. The list is what counts.
Who should limit Snackible Ragi Chips Peri Peri?
Most adults: a few times a week. A 30 g serve has about 82 kcal and 131 mg sodium, but the whole pack is about 250 mg. Children: occasionally. Flavour enhancers and 438 mg sodium per 100 g in a salty, fried snack. High blood pressure: occasionally. Sodium is 438 mg per 100 g, and the pack is easy to finish.
How much sugar, salt and saturated fat does Snackible Ragi Chips Peri Peri have?
Per 100 g, Snackible Ragi Chips Peri Peri has 0.57 g added sugar, 438 mg sodium (about 1.1 g salt) and 3.4 g saturated fat. The FSSAI and UK FSA "high" lines are 10 g added sugar, 600 mg sodium and 5 g saturated fat per 100 g. It is under all three lines.
Last reviewed October 30, 2026. Scored with the CleanPlate method from the published label. Spotted a mistake? .
Label read on 30 October 2026, from photos of the pack. If the pack has changed since, tell us.
Score history (1)
| Date | Score | Method | Why |
|---|---|---|---|
| 30 October 2026 | DB3 | v5.0 | First scored |
Every change to this score is logged. See corrections and the method changelog.
Better Chips
All Chips →- Crispy Beetroot with Himalayan Rock Salt
- +Green flag: High fibre (17.7g)
- +Green flag: No added sugar
- Balaji Crunchex Simply Salted Wafers
- −Red flag: High saturated fat (16.1g)
- −Red flag: Palm oil listed
- Beyond Snack Rock Salt Nendran Banana Chips
- −Red flag: High saturated fat (11.7g)
- +Green flag: High fibre (6g)
- Chheda's Golden Rock Salt Potato Wafers
- −Red flag: High saturated fat (14g)
- −Red flag: Palm oil listed
