The Health Factory Low GI Multigrain Bread
The Health Factory Low GI Multigrain Bread is a reasonable choice with a trade-off or two worth knowing about.
Red flags
No major red flags on the label.
Green flags
- +Green flag: Source of protein
- +Green flag: High fibre (9.7g)
- +Green flag: No added sugar
BA3
How BA3 breaks down
Good nutrient density
Clean, minimally processed
Moderate risk
Ingredients, decoded
20 listed- Chakki Atta (Whole Wheat Flour)
- Soya Protein Isolate (Protein Blend)
- Pea Protein Isolate (Protein Blend)
- Peanut Flour (Protein Blend)
- Wheat Protein Isolate (Protein Blend)
- Soya Flour (Protein Blend)
- Whey Protein Concentrate (Protein Blend)
- Gluten
- Soya Flakes (Multigrain Seed Mix)
- Flax Seeds (Multigrain Seed Mix)
- Sesame Seeds (Multigrain Seed Mix)
- Sunflower Seeds (Multigrain Seed Mix)
- Pumpkin Seeds (Multigrain Seed Mix)
- Fructooligosaccharide
- Yeast
- Vinegar
- Iodised Salt
- Rice Bran Oil (Edible Vegetable Oil)
- Cultured Wheat Flour
- Cultured Glucose
Common questions
Is The Health Factory Low GI Multigrain Bread healthy?
The Health Factory Low GI Multigrain Bread scores BA3 (Good) on CleanPlate, which makes it a reasonable choice with a trade-off or two worth knowing about. We found no major red flags on its label. On the plus side: Source of protein; High fibre (9.7g); No added sugar.
What does the BA3 score mean?
The first letter (B) grades nutritional value: good nutrient density. The second letter (A) grades ingredient integrity: clean, minimally processed. The number (3) grades risk nutrients (sugar, sodium, saturated fat): moderate risk.
Last reviewed June 19, 2026. Scored with the CleanPlate method from the published label.