Too Yumm Baked Dahi Papdi Chaat Multigrain Chips
Published
Too Yumm Baked Dahi Papdi Chaat Multigrain Chips are baked multigrain chips flavoured like the street snack, with curd named but no amount declared. It scores EB4: low on nutrition because the flours are refined and little else is declared, reasonable on ingredients despite several additives, and fairly high on risk because of the sodium. A snack for now and then.
Ingredients, decoded
9 listed- Corn Flour (31%)
- Whole Wheat Flour (Atta) (22%)
- Edible Vegetable Oil (Rice Bran Oil)
- Rice Flour (18%)
- Seasoning
- Sugar
- Iodised Salt
- Spices & Condiments
- Black Salt
- Acidity Regulators (INS 330, INS 334)
- Milk Solids
- Anticaking Agent (INS 551)
- Natural and Nature Identical Flavouring Substances
- Stabilizer (INS 414)
- Flavour Enhancers (INS 627, INS 631)
- Gram Flour (5%)
- Oats (1%)
- Anticaking Agent (INS 170)
- Colour (INS 150d)
1½ teaspoons of sugar in every 100 g · 8.5 g total sugar, 5 g a teaspoon
| Energy | 464 kcal |
|---|---|
| Protein | 7.9 g |
| Carbohydrates | 67 g |
| Total sugars | 8.5 g |
| Added sugars | 7.7 g |
| Total fat | 18.3 g |
| Saturated fat | 4.5 g |
| Trans fat | 0.14 g |
| Sodium | 880 mg |
Think this score is wrong?
What to know about Too Yumm Baked Dahi Papdi Chaat Multigrain Chips
Baked multigrain chips with 880 mg sodium per 100 g
Too Yumm Baked Dahi Papdi Chaat Multigrain Chips are baked chips made from corn flour (31%), whole wheat flour (22%), rice flour (18%), gram flour (5%) and oats (1%), cooked with rice bran oil and coated in a chaat-style seasoning. They are sold as a lighter, not-fried alternative for people who want a crunchy anytime snack.
A 12 g serve gives about 56 kcal, 1 g protein and 106 mg sodium. Per 100 g the chips have 464 kcal, 7.9 g protein, 18.3 g fat, 7.7 g added sugar and 880 mg sodium. The pack does not print a net weight, so the 12 g serve is the useful measure, and a real handful is usually more than that.
The front promises Dahi Papdi, not fried, no palm oil and five grains. Not fried and no palm oil hold. Curd is named, but only milk solids appear in the seasoning with no amount, and oats are 1% of the chips. CleanPlate scores it EB4.
Why Too Yumm Baked Dahi Papdi Chaat Multigrain Chips scores EB4
Nutrition is an E because the base is refined flour with little else declared. Ingredients are a B despite several additives, and risk is a 4, mostly from 880 mg sodium per 100 g.
Very low nutrient density
- Protein
- 7.9 g
- Fibre
- Not declared
- Vitamins and minerals
- None declared
- Energy
- 464 kcal
01 Nutrition density: why E
Protein is 7.9 g per 100 g, but the largest share comes from refined corn flour, so it earns only half credit. No vitamins or minerals are declared, and nothing else lifts the grade, which stays at the bottom.
In one 12 g serve that is under 1 g protein for about 56 kcal.
Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal. Protein also has to supply at least 12.5% of the calories to count, and 25% for full credit.
Good, few concerning additives
- Base
- Corn Flour
- Main fat
- Edible Vegetable Oil
- Sweeteners
- Seasoning, Milk S...
- Additives
- 5
- Flagged
- Caramel Colour (Class IV)
02 Ingredient integrity: why B
The list leads with corn flour, whole wheat flour and rice bran oil, with rice flour, gram flour and oats behind. Whole grains and a named oil keep the grade up, and no hydrogenated fat is listed, so the declared 0.14 g trans fat per 100 g is accepted.
Several additives cost ingredient points: sulphite ammonia caramel (150d) costs the most, followed by nature-identical flavouring, flavour enhancers 627 and 631, gum arabic (414), silicon dioxide (551) and calcium carbonate (170). Citric and tartaric acids cost nothing.
The name emphasises curd but gives no percentage, which costs a small label point. Rice bran oil and the seasoning also carry no amounts.
Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.
High risk
- Added sugar
- 7.7 g
- Sodium
- 880 mg
- Saturated fat
- 4.5 g
- Trans fat
- 0.14 g
03 Load risk: why 4
Sodium is the main driver: 880 mg per 100 g, about 106 mg in a 12 g serve. Energy at 464 kcal per 100 g is the next largest part.
Saturated fat is 4.5 g per 100 g, just below the 5 g high line, and added sugar is 7.7 g. Both add to the risk number, but neither pushes it as far as the salt.
Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.
Red flags
- −Red flag: High sodium (880mg per 100g)
- −Red flag: Contains Caramel Colour (Class IV)
Green flags
Nothing stands out in its favour.
Does Too Yumm Baked Dahi Papdi Chaat Multigrain Chips live up to its claims?
Not fried and no palm oil hold. The 60% less saturated fat claim is measured against palmolein-fried snacks, and the curd in the name has no declared amount.
- Product namePartly true
“Dahi Papdi Chaat”
No curd is listed. Milk solids sit inside the seasoning with no percentage, and the taste also comes from nature-identical flavouring.
- On the packHolds
“NOT FRIED”
The chips are baked, and the only fat listed is rice bran oil. They still carry 18.3 g fat per 100 g.
- On the packBe careful
“60% less saturated fat”
The footnote compares with palmolein-fried extruded snacks at 15.2 g or more, against 4.5 g here. That is true, but 4.5 g is just under the 5 g high line.
- On the packHolds
“No palm oil”
The only oil listed is rice bran oil, and no palm oil appears in the ingredients.
- On the packBe careful
“Power of 5 Grains”
Wheat, rice, corn, gram and oats are all listed. Corn, wheat and rice make up 71% together, while gram is 5% and oats 1%.
What's in Too Yumm Baked Dahi Papdi Chaat Multigrain Chips?
Corn flour, wheat atta and rice bran oil lead the list, followed by rice flour and a long seasoning. The salt, colour and flavour enhancers are what to watch.
The ingredient list, read for you
Corn flour (31%), whole wheat flour (22%) and rice bran oil come first, then rice flour (18%), a seasoning, gram flour (5%) and oats (1%). The base is mostly cereal flour with a small share of gram and oats.
The seasoning carries sugar, iodised salt, spices, black salt, two acidity regulators, milk solids, an anticaking agent, flavouring, gum arabic and flavour enhancers 627 and 631. Calcium carbonate (170) and caramel colour (150d) sit outside it, at the end of the list.
Ingredients to watch
- SodiumConcern
880 mg per 100 g, from iodised salt, black salt and flavour enhancers. A 12 g serve has about 106 mg.
- Refined flour baseConcern
Corn flour is the largest protein source, so protein earns half credit. No vitamins or minerals are declared.
- Caramel colour (150d) and flavour enhancersWorth watching
Sulphite ammonia caramel, nature-identical flavouring and flavour enhancers 627 and 631 all cost ingredient points.
- Added sugarWorth watching
7.7 g per 100 g, which is about 0.9 g in a 12 g serve.
- Rice bran oil, no palm oilFine
The only oil listed is rice bran oil. Saturated fat is 4.5 g per 100 g, and trans fat is declared at 0.14 g with no hydrogenated fat listed.
What it doesn’t have
- No vitamins or minerals are declared.
- No amounts are given for the curd, the rice bran oil or the seasoning.
Who should eat Too Yumm Baked Dahi Papdi Chaat Multigrain Chips?
An occasional snack for most adults. Rarely for children and anyone watching blood pressure, because of the salt and the colour.
- Most adultsOccasionally
880 mg sodium per 100 g and 464 kcal make it a snack for now and then.
- ChildrenRarely
Caramel colour, flavour enhancers and 880 mg sodium per 100 g.
- High blood pressureRarely
880 mg sodium per 100 g, so a 30 g handful has about 264 mg.
- Weight managementOccasionally
464 kcal per 100 g, and the portion is easy to overshoot.
Too Yumm Baked Dahi Papdi Chaat Multigrain Chips: common questions
What is the CleanPlate score of Too Yumm Baked Dahi Papdi Chaat Multigrain Chips?
Too Yumm Baked Dahi Papdi Chaat Multigrain Chips are baked multigrain chips flavoured like the street snack, with curd named but no amount declared. It scores EB4: low on nutrition because the flours are refined and little else is declared, reasonable on ingredients despite several additives, and fairly high on risk because of the sodium. A snack for now and then. Nutrition E, ingredients B, load risk 4; nutrition and ingredients run A to E, risk runs 1 to 5, and A and 1 are best.
How many calories and how much protein are in Too Yumm Baked Dahi Papdi Chaat Multigrain Chips?
Per 100 g, Too Yumm Baked Dahi Papdi Chaat Multigrain Chips has 464 kcal, 7.9 g protein, 67 g carbohydrate, 18.3 g fat and 4.5 g saturated fat. One serve (12 g serve, as printed on the pack) has 56 kcal and 0.9 g protein.
What are the ingredients in Too Yumm Baked Dahi Papdi Chaat Multigrain Chips?
9 ingredients, in label order: Corn Flour (31%), Whole Wheat Flour (Atta) (22%), Edible Vegetable Oil (Rice Bran Oil), Rice Flour (18%), Seasoning (Sugar, Iodised Salt, Spices & Condiments, Black Salt, Acidity Regulators (INS 330, INS 334), Milk Solids, Anticaking Agent (INS 551), Natural and Nature Identical Flavouring Substances, Stabilizer (INS 414), Flavour Enhancers (INS 627, INS 631)), Gram Flour (5%), Oats (1%), Anticaking Agent (INS.... Flagged: Caramel Colour (Class IV) (low concern).
Does Too Yumm Baked Dahi Papdi Chaat Multigrain Chips live up to its claims?
5 claims checked: 2 hold, 1 is partly true, 2 need care. "Dahi Papdi Chaat" is partly true: No curd is listed. Milk solids sit inside the seasoning with no percentage, and the taste also comes from nature-identical flavouring. "60% less saturated fat" needs care: The footnote compares with palmolein-fried extruded snacks at 15.2 g or more, against 4.5 g here. That is true, but 4.5 g is just under the 5 g high line.
Who should limit Too Yumm Baked Dahi Papdi Chaat Multigrain Chips?
Most adults: occasionally. 880 mg sodium per 100 g and 464 kcal make it a snack for now and then. Children: rarely. Caramel colour, flavour enhancers and 880 mg sodium per 100 g. High blood pressure: rarely. 880 mg sodium per 100 g, so a 30 g handful has about 264 mg.
How much sugar, salt and saturated fat does Too Yumm Baked Dahi Papdi Chaat Multigrain Chips have?
Per 100 g, Too Yumm Baked Dahi Papdi Chaat Multigrain Chips has 7.7 g added sugar, 880 mg sodium (about 2.2 g salt) and 4.5 g saturated fat. The FSSAI and UK FSA "high" lines are 10 g added sugar, 600 mg sodium and 5 g saturated fat per 100 g. It is high in salt.
Last reviewed October 30, 2026. Scored with the CleanPlate method from the published label. Spotted a mistake? .
Label read on 30 October 2026, from photos of the pack. If the pack has changed since, tell us.
Score history (1)
| Date | Score | Method | Why |
|---|---|---|---|
| 30 October 2026 | EB4 | v5.0 | First scored |
Every change to this score is logged. See corrections and the method changelog.
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