TWM Marinated Mughlai Chicken Tikka
Red flags
- −Red flag: High sodium (780mg per 100g)
Green flags
- +Green flag: High protein (22.9g per 100g)
- +Green flag: No additives
Ingredients, decoded
13 listed- Chicken Thigh (Boneless)
- Hung Curd (Thick Dahi)
- Fresh Cream
- Cheese
- Cornflour
- Raw Papaya
- Lemon Juice
- Ginger-Garlic Paste
- Green Chilli Paste
- Butter
- Kewra Water
- Salt
- Spices & Condiments
Our take
CleanPlate reviewMughlai chicken tikka: 22.9 g protein, clean list
TWM Marinated Mughlai Chicken Tikka is a 200 g pack of frozen marinated boneless chicken thigh, with hung curd, fresh cream, cheese, cornflour, raw papaya, lemon juice, ginger garlic paste, green chilli paste, butter, kewra water, salt and spices. The panel is printed per 100 g.
CleanPlate scores it CA3. The C for nutrition is middling: 22.9 g protein per 100 g. The A for ingredients reflects whole or lightly processed ingredients (led by chicken thigh, hung curd and fresh cream), and almost no additives. The 3 for risk comes mainly from sodium (780 mg per 100 g).
Claims vs reality
What the pack says, checked against the ingredient list and nutrition panel.
- Product nameBe careful
“Mughlai”
A regional style name; the list shows a cream, cheese and curd marinade.
- On the packHolds
“Everyday Protein”
22.9 g protein per 100 g clears the 11 g high-protein line.
How CA3 breaks down
Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.
Adequate nutrient density
- Protein
- 22.9 g
- Fibre
- Not declared
- Vitamins and minerals
- 4 declared
- Energy
- 246 kcal
Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal.
Clean, minimally processed
- Base
- Chicken Thigh
- Main fat
- Butter
- Sweeteners
- None added
- Additives
- 0
- Flagged
- None
Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.
Moderate risk
- Total sugar
- 0 g
- Sodium
- 780 mg
Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.
A closer look
Does the label add up?
Chicken thigh (boneless), hung curd (thick dahi), fresh cream, cheese, cornflour, raw papaya, lemon juice, ginger-garlic paste, green chilli paste, butter, kewra water, salt and spices and condiments.
Per 100 g: 246 kcal, 13.8 g fat, 0 g sugar, 22.9 g protein, 780 mg sodium. The nutrition panel was read from the listing graphic because the physical pack back was too small to read; it matches the listing (246 kcal). No saturated fat or trans fat line is printed, so they are not credited as a risk and the score is provisional. Net quantity is from the listing.
Ingredients to watch
- SodiumWorth watching
780 mg per 100 g.
- Saturated fat not printedWorth watching
The panel has no saturated fat line; cream, cheese and butter are listed.
- IngredientsFine
No additive, colour or flavouring.
- ProteinFine
22.9 g per 100 g.
Common misconceptions
Myth: "Cream makes tikka a heavy dish"
Fat is 13.8 g per 100 g; saturated fat is not printed.
Myth: "Kewra water is a colour or flavour additive"
It is listed as an ingredient, not as a flavouring class.
How often, and how
- Healthy adultsMost days
- ChildrenMost days
- Diabetes or prediabetesFine in moderation
Smarter ways to eat it
Grill or air-fry
Cook from frozen on a hot tawa or in an air fryer.
Serve with salad
Onion, cucumber and mint chutney.
Common questions
Is TWM Marinated Mughlai Chicken Tikka healthy?
TWM Marinated Mughlai Chicken Tikka scores CA3 (Good) on CleanPlate, which makes it a reasonable choice with a trade-off or two worth knowing about. The main concerns are: High sodium (780mg per 100g). On the plus side: High protein (22.9g per 100g); No additives.
What does the CA3 score mean?
The first letter (C) grades nutritional value: adequate nutrient density. The second letter (A) grades ingredient and label integrity: clean, minimally processed. The number (3) grades risk nutrients (sugar, sodium, saturated fat): moderate risk.
Last reviewed October 19, 2026. Scored with the CleanPlate method from the published label.
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