Akshayakalpa Organic Artisanal Cheddar Cheese Slices
Red flags
- −Red flag: High saturated fat (17.5g)
Green flags
- +Green flag: High protein (24g per 100g)
- +Green flag: No added sugar
- +Green flag: No additives
Ingredients, decoded
3 listed- Organic Cow Milk
- Himalayan Pink Salt
- Enzymes and Starter Culture
AA4
How AA4 breaks down
Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.
Exceptional nutrient density
- Protein
- 24 g
- Fibre
- Not declared
- Vitamins and minerals
- None declared
- Energy
- 350 kcal
Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal.
Clean, minimally processed
- Base
- Organic Cow Milk
- Sweeteners
- None added
- Additives
- 0
- Flagged
- None
Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.
High risk
- Added sugar
- 0 g
- Sodium
- 596 mg
- Saturated fat
- 17.5 g
- Trans fat
- 0 g
Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.
Common questions
Is Akshayakalpa Organic Artisanal Cheddar Cheese Slices healthy?
Akshayakalpa Organic Artisanal Cheddar Cheese Slices scores AA4 (Fair) on CleanPlate, which makes it an occasional-use product, where the concerns start to outweigh the positives. The main concerns are: High saturated fat (17.5g). On the plus side: High protein (24g per 100g); No added sugar; No additives.
What does the AA4 score mean?
The first letter (A) grades nutritional value: exceptional nutrient density. The second letter (A) grades ingredient and label integrity: clean, minimally processed. The number (4) grades risk nutrients (sugar, sodium, saturated fat): high risk.
Last reviewed October 7, 2026. Scored with the CleanPlate method from the published label.