Amul Paneer Paratha
Red flags
- −Red flag: Refined flour (maida) base
Green flags
- +Green flag: High protein (16g per 100g)
Ingredients, decoded
13 listed- Paneer (45%) (milk solids, citric acid)
- wheat flour
- edible vegetable oil (refined corn oil)
- refined wheat flour (maida)
- coriander leaves (1%)
- iodized salt
- green chilli
- chat masala
- sugar
- red chilli flakes
- garam masala
- black pepper
- cumin seeds
Our take
CleanPlate reviewPaneer paratha with 45% paneer and 16 g protein
Amul Paneer Paratha is a 500 g pack of four 125 g frozen parathas with 45% paneer, marked veg. The listing says 40% paneer but the pack says 45%, so the pack is used.
CleanPlate scores it DA3. The D for nutrition is low: only 16 g protein per 100 g and little else credited. The A for ingredients reflects a mix of whole and refined ingredients (led by paneer, wheat flour and edible vegetable oil), and almost no additives. The 3 for risk comes mainly from sodium (490 mg per 100 g) and saturated fat (3.6 g per 100 g).
Claims vs reality
What the pack says, checked against the ingredient list and nutrition panel.
- On the packHolds
“Source of Protein”
About 16 g protein per 100 g.
- On the packHolds
“Heat & Eat”
The paratha is sold ready to heat.
How DA3 breaks down
Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.
Low nutrient density
- Protein
- 16 g
- Fibre
- Not declared
- Vitamins and minerals
- None declared
- Energy
- 337 kcal
Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal.
Clean, minimally processed
- Base
- Paneer
- Main fat
- edible vegetable oil
- Sweeteners
- sugar
- Additives
- 1
- Flagged
- Maida
Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.
Moderate risk
- Added sugar
- 0.4 g
- Sodium
- 490 mg
- Saturated fat
- 3.6 g
- Trans fat
- 0 g
Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.
A closer look
Does the label add up?
Paneer (45%), wheat flour, edible vegetable oil, refined wheat flour, coriander leaves, salt, green chilli and spices, with no additives.
Per 100 g: 337 kcal, 15 g fat of which 3.6 g saturated, 2.8 g sugar of which 0.4 g added, 16 g protein, 490 mg sodium. Listing paneer 40% differs from the pack 45%; the pack is used.
Ingredients to watch
- SodiumWorth watching
About 490 mg per 100 g.
- Saturated fatWorth watching
About 3.6 g per 100 g.
- ProteinFine
About 16 g per 100 g.
- Added sugarFine
About 0.4 g per 100 g.
Common misconceptions
Myth: "Paneer paratha is a light snack"
At 337 kcal per 100 g it is energy-dense, so one paratha is a meal.
Myth: "Source of protein means a high protein bread"
The protein is good for a paratha, but it comes with 15 g fat per 100 g.
How often, and how
- Healthy adultsA few times a week
- ChildrenOccasionally
- Diabetes or prediabetesOccasionally
Smarter ways to eat it
Use a dry tawa
No extra ghee needed.
Serve with salad
Adds fibre and freshness.
Common questions
Is Amul Paneer Paratha healthy?
Amul Paneer Paratha scores DA3 (Fair) on CleanPlate, which makes it an occasional-use product, where the concerns start to outweigh the positives. The main concerns are: Refined flour (maida) base. On the plus side: High protein (16g per 100g).
What does the DA3 score mean?
The first letter (D) grades nutritional value: low nutrient density. The second letter (A) grades ingredient and label integrity: clean, minimally processed. The number (3) grades risk nutrients (sugar, sodium, saturated fat): moderate risk.
Which ingredients in Amul Paneer Paratha should I watch?
refined wheat flour (maida) (Maida).
Last reviewed October 18, 2026. Scored with the CleanPlate method from the published label.
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