Awsum Better Bakes · Breads & Bakery · #1 of 15 · Rating 4.3/5

Awsum Better Bakes Banana Bread

Awsum Better Bakes Banana Bread is a strong choice that holds up on nutrition and ingredients.

Red flags

  • Red flag: High added sugar (18g per 100g)
  • Red flag: High saturated fat (7.8g)
  • Red flag: Contains Calcium Propionate

Green flags

  • Green flag: Source of protein
  • Green flag: High fibre (11g)
  • Green flag: Low sodium

BA2

Nutrition per 100 g
BNutritionAIngredients2Risk
VerdictVERY GOOD
Energy453 kcal
Protein15 g
Carbohydrates62 g
Total sugars18 g
Added sugars18 g
Dietary fibre11 g
Total fat15.3 g
Saturated fat7.8 g
Trans fat0.1 g
Sodium60 mg
Highlighted values exceed FSSAI and UK FSA front of pack thresholds.

How BA2 breaks down

01 Nutritional value
B

Good nutrient density

02 Ingredient integrity
A

Clean, minimally processed

03 Risk nutrients
2

Low risk

Ingredients, decoded

15 listed
ConcernWorth watchingTap a highlighted ingredient to learn more

Common questions

Is Awsum Better Bakes Banana Bread healthy?

Awsum Better Bakes Banana Bread scores BA2 (Very Good) on CleanPlate, which makes it a strong choice that holds up on nutrition and ingredients. The main concerns are: High added sugar (18g per 100g); High saturated fat (7.8g); Contains Calcium Propionate. On the plus side: Source of protein; High fibre (11g); Low sodium.

What does the BA2 score mean?

The first letter (B) grades nutritional value: good nutrient density. The second letter (A) grades ingredient integrity: clean, minimally processed. The number (2) grades risk nutrients (sugar, sodium, saturated fat): low risk.

Which ingredients in Awsum Better Bakes Banana Bread should I watch?

Preservatives (INS282, INS192) (Calcium Propionate).

Last reviewed June 15, 2026. Scored with the CleanPlate method from the published label.

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