The Baker's Dozen · Breads & Bakery · #8 of 15 · Rating 3.7/5

Zero Maida Milk Bread

Zero Maida Milk Bread is a reasonable choice with a trade-off or two worth knowing about.

Red flags

Red flag: Contains Calcium Propionate

Green flags

Green flag: Source of protein
Green flag: High fibre (10g)

CB2

Nutrition per 100 ml

CNutritionBIngredients2Risk

VerdictGOOD

Energy281.2 kcal

Protein10.6 g

Carbohydrates50.1 g

Total sugars5.2 g

Added sugars2 g

Dietary fibre10 g

Total fat2 g

Saturated fat0.47 g

Trans fat0 g

Sodium261 mg

Highlighted values exceed FSSAI and UK FSA front of pack thresholds.

How CB2 breaks down

01 Nutritional value

Adequate nutrient density

02 Ingredient integrity

Good, few concerning additives

03 Risk nutrients

Low risk

Ingredients, decoded

11 listed

Whole Wheat Flour (Atta) 87%
Sugar
Wheat Gluten
Yeast
Iodised Salt
Edible Vegetable Oil (Rice Bran)
Class II Preservative (282)
Malt Powder
Emulsifiers (471, 472e, 481i)
Improvers (170i, 510, 923, 1100)
Antioxidant (300)

ConcernWorth watchingTap a highlighted ingredient to learn more

Common questions

Is Zero Maida Milk Bread healthy?

Zero Maida Milk Bread scores CB2 (Good) on CleanPlate, which makes it a reasonable choice with a trade-off or two worth knowing about. The main concerns are: Contains Calcium Propionate. On the plus side: Source of protein; High fibre (10g).

What does the CB2 score mean?

The first letter (C) grades nutritional value: adequate nutrient density. The second letter (B) grades ingredient integrity: good, few concerning additives. The number (2) grades risk nutrients (sugar, sodium, saturated fat): low risk.

Which ingredients in Zero Maida Milk Bread should I watch?

Class II Preservative (282) (Calcium Propionate).

Last reviewed June 15, 2026. Scored with the CleanPlate method from the published label.

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