Britannia Cake Fudge it Chocolate Brownie
Britannia Cake Fudge it Chocolate Brownie is best kept as a rare treat rather than a regular buy.
Red flags
- −Red flag: High added sugar (40.8g per 100g)
- −Red flag: High saturated fat (13g)
- −Red flag: Refined flour (maida) base
- −Red flag: Palm oil listed
Green flags
Nothing stands out in its favour.
EC4
How EC4 breaks down
Very low nutrient density
Mixed processing and additives
High risk
Ingredients, decoded
29 listed- Sugar
- Refined Wheat Flour (Maida)
- Refined Palmolein Oil
- Eggs
- Sugar (Choco Callets)
- Hydrogenated Vegetable Fat (Choco Callets)
- Cocoa Solids (Choco Callets)
- Emulsifier - INS 491 (Choco Callets)
- Dextrose (Choco Callets)
- Emulsifier - INS 322(i) (Choco Callets)
- Sugar (Milk Chocolate Chips)
- Cocoa Butter (Milk Chocolate Chips)
- Milk Solids (Milk Chocolate Chips)
- Cocoa Solids (Milk Chocolate Chips)
- Dextrose (Milk Chocolate Chips)
- Emulsifier - INS 322(i) (Milk Chocolate Chips)
- Cocoa Solids (2%)
- High Maltose Syrup
- Liquid Glucose
- Iodised Salt
- Artificial Flavouring Substance (Brownie Magnum)
- Artificial Flavouring Substance (Vanilla)
- Colour (INS 150d)
- Emulsifier (INS 471)
- Preservative (INS 202)
- Preservative (INS 282)
- Stabilizer (INS 415)
- Baking Powder
- Acidity Regulator (INS 330)
Common questions
Is Britannia Cake Fudge it Chocolate Brownie healthy?
Britannia Cake Fudge it Chocolate Brownie scores EC4 (Poor) on CleanPlate, which makes it best kept as a rare treat rather than a regular buy. The main concerns are: High added sugar (40.8g per 100g); High saturated fat (13g); Refined flour (maida) base; Palm oil listed.
What does the EC4 score mean?
The first letter (E) grades nutritional value: very low nutrient density. The second letter (C) grades ingredient integrity: mixed processing and additives. The number (4) grades risk nutrients (sugar, sodium, saturated fat): high risk.
Which ingredients in Britannia Cake Fudge it Chocolate Brownie should I watch?
Refined Wheat Flour (Maida) (Maida), Refined Palmolein Oil (Palmolein), Colour (INS 150d) (Caramel Colour (Class IV)), Preservative (INS 202) (Potassium Sorbate), Preservative (INS 282) (Calcium Propionate).
Last reviewed June 19, 2026. Scored with the CleanPlate method from the published label.