Cream Bell Cotton Candy Frozen Dessert Cone

Cream Bell Cotton Candy is a 105 ml (70 g) cone of frozen dessert, not ice cream: potable water, sugar, milk solids, palm oil and maltodextrin, with a wafer biscuit cone (16%), a cocoa spray (11.5%), emulsifying and stabilising agents, two synthetic colours (INS 124, 133) and cotton candy flavouring. The pack prints the panel per 105 ml serve (70 g), converted here to per 100 g.

CleanPlate scores it [R]ED3. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g. The D for ingredients reflects mostly refined or industrial ingredients (led by sugar, milk solids and edible vegetable oil), with additives that cost points: carrageenan, polysorbate 80, carboxymethyl cellulose and caramel colour. A red flag (Southampton Six x1) cuts the score by 20%. The 3 for risk comes mainly from saturated fat (7.86 g per 100 g) and free sugar (11.6 g per 100 g).

Potable water, sugar, milk solids, palm oil, maltodextrin, wafer biscuit cone (16%: refined wheat flour, sugar, palmolein, an emulsifier, caramel colour, salt), spray (11.5%: palm kernel oil, sugar, cocoa solids, maltodextrin, an emulsifier), emulsifying agents (INS 433, 471), stabilising agents (INS 407, 410, 412, 466), colours (INS 124, 133) and cotton candy flavouring.

Per 100 g: 282 kcal, 12.4 g fat of which 7.86 g saturated, 28.3 g sugar of which 11.6 g added, 5 g protein, 81.4 mg sodium. The ingredient list comes from the pack photos you supplied, with the clipped right edge completed from the listing text. Trans fat (0.23 g per 100 g) is not counted because palm oils and milk solids are the fats listed and none is hydrogenated. The manufacturer strip prints one licence number with 13 digits, which is not a valid FSSAI number and is not used.