D'lecta Natural Feta Cheese Block

D'lecta Natural Feta Cheese Block is a 100 g block of feta, five 20 g servings, made from milk solids, iodised salt, a firming agent (calcium chloride), cheese culture and a microbial coagulant. The front calls it the perfect salad cheese and a rich protein source. The panel is printed per 100 g.

CleanPlate scores it CA4. The C for nutrition is middling: 16.4 g protein per 100 g. The A for ingredients reflects whole or lightly processed ingredients (led by milk solids), with additives that cost points: calcium chloride. The 4 for risk comes mainly from sodium (1085 mg per 100 g) and saturated fat (14.9 g per 100 g).

Milk solids, iodised salt, firming agent (INS 509), cheese culture and a microbial coagulant, as typed by the user from the pack.

Per 100 g: 263 kcal, 20.4 g fat of which 14.9 g saturated, 0.5 g sugar of which 0 g added, 16.4 g protein, 1085 mg sodium. The ingredient list was typed by the user from the pack and no photo of it was seen; the last item (Microbial Veg Ferment) is uncertain and is read as a microbial coagulant enzyme, scored like microbial rennet. The panel prints salt 2.21 g beside sodium 1085.4 mg, which would be about 2.76 g of salt; the higher sodium is used so the risk is not understated, and the score is provisional (SODIUM_VS_SALT) until the real pack is checked. Atwater energy is 263 kcal, equal to the declared value. Trans fat (0.38 g per 100 g) is natural dairy trans fat and is not counted. Calcium is not printed, and the pack photos show no veg mark.