Doodhvale Farms Royal A2 Paneer

Red flags
- −Red flag: High saturated fat (15g)
Green flags
- +Green flag: High protein (18.5g per 100g)
- +Green flag: No added sugar
- +Green flag: No additives
Ingredients, decoded
1 listed- Milk
Our take
CleanPlate reviewReal protein, but three label lines are missing
Doodhvale Farms Royal A2 Paneer lists one ingredient, milk. The photographed pack is 180 g (some renders say 170 g) and the panel is printed per 100 g.
CleanPlate scores it BA3. The B for nutrition reflects 18.5 g protein and natural calcium per 100 g. The A for ingredients reflects whole or lightly processed ingredients (led by milk), and almost no additives. The 3 for risk comes mainly from saturated fat (15 g per 100 g).
Claims vs reality
What the pack says, checked against the ingredient list and nutrition panel.
- On the packPartly true
“Made from Whole Buffalo A2 Milk”
The list says only "Milk". Nothing in the list or on the panel tests for buffalo milk or A2 protein.
- On the packHolds
“More than 30g Protein”
18.5 g per 100 g makes about 33 g in the 180 g pack (31 g if it is 170 g); the figure is per pack, not per serving.
- On the packBe careful
“Helps in Weight Loss”
The pack gives no study; this paneer is 289 kcal and 25 g of fat per 100 g.
- On the packHolds
“RICH IN PROTEIN”
18.5 g per 100 g is above the 11 g high-protein line.
How BA3 breaks down
Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.
Good nutrient density
- Protein
- 18.5 g
- Fibre
- Not declared
- Vitamins and minerals
- Calcium
- Energy
- 289 kcal
Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal.
Clean, minimally processed
- Base
- Milk
- Sweeteners
- None added
- Additives
- 0
- Flagged
- None
Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.
Moderate risk
- Added sugar
- 0 g
- Saturated fat
- 15 g
Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.
A closer look
Does the label add up?
Milk, a single ingredient.
Per 100 g: 289 kcal, 25 g fat of which 15 g saturated, 18.5 g protein. Sodium, total sugar and trans fat are not printed, so the score is provisional. The listing shows protein 18 g; the pack's 18.5 g is used.
Ingredients to watch
- Missing label linesWorth watching
Sodium, total sugar and trans fat are not printed. Each missing line costs 2 label points, capped at 4, and no sodium is counted as a risk.
- Saturated fatWorth watching
15 g per 100 g, three times the 5 g high line; the risk grade counts dairy saturated fat at a reduced weight.
- CaloriesWorth watching
289 kcal per 100 g, a full-fat paneer.
- Protein and calciumFine
18.5 g of protein and 480 mg of calcium per 100 g from milk alone.
Common misconceptions
Myth: "Paneer is a pure-protein food"
Per 100 g this paneer has 18.5 g of protein and 25 g of fat; fat gives most of the calories, about 225 of 289 kcal.
Myth: "Fresh paneer keeps for days on the shelf"
The pack says store below 4°C and use within 7 days of manufacture.
How often, and how
- Healthy adultsMost days
- ChildrenMost days
- Diabetes or prediabetesFine in moderation
Smarter ways to eat it
Pair with vegetables
Grill it or add it to a vegetable curry so the paneer is part of the plate, not the whole of it.
Check the portion
A 100 g serving is 289 kcal; half the 180 g pack is about 260 kcal.
Common questions
Is Doodhvale Farms Royal A2 Paneer healthy?
Doodhvale Farms Royal A2 Paneer scores BA3 (Good) on CleanPlate, which makes it a reasonable choice with a trade-off or two worth knowing about. The main concerns are: High saturated fat (15g). On the plus side: High protein (18.5g per 100g); No added sugar; No additives.
What does the BA3 score mean?
The first letter (B) grades nutritional value: good nutrient density. The second letter (A) grades ingredient and label integrity: clean, minimally processed. The number (3) grades risk nutrients (sugar, sodium, saturated fat): moderate risk.
Last reviewed October 15, 2026. Scored with the CleanPlate method from the published label.
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