Double Horse White Puttupodi Rice Flour

Published

Summary

Double Horse White Puttupodi is a plain rice flour for steamed puttu and other batters, with nothing added. It scores EB2: nutrition is low because it is a starchy flour with no fibre and modest protein, ingredients are clean with a single item and no additives, and risk is low. Pair it with protein and vegetables.

Full summary

Double Horse White Puttupodi Rice Flour

Double Horse White Puttupodi Rice Flour scores EB2 on CleanPlate: nutrition E, ingredients B, load risk 2.

8%92%

Tap a slice or a name to see what it is made of.

Share of calories, per 100 g

  • Protein: 7 g per 100 g, 8% of the calories.
  • Carbs (not counting sugars and fibre): 77 g per 100 g, 92% of the calories.
Sugar0 g
Saturated fat0 g
Sodium70 mg

The tick is the “high” line

Watch
No major red flags on the label
In its favour
Low sodium; No additives
On the pack
3 claims checked: 1 holds, 2 need care

Last reviewed October 29, 2026

Ingredients, decoded

1 listed
  • Rice flour
High concernModerate concernLow concernNo concernIn label order. Tap a highlighted one to learn more. How we rate additives
Double Horse White Puttupodi Rice Flour pack, front view

0 teaspoon of sugar in every 100 g · 0 g total sugar, 5 g a teaspoon

Nutrition per 100 g
ENutrition densityBIngredient integrity2Load risk
Nutrition facts
Energy330 kcal
Protein7 g
Carbohydrates77 g
Total sugars0 g
Dietary fibre0 g
Total fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium70 mg
Iron0.6 mg
Highlighted values exceed FSSAI and UK FSA front of pack thresholds.

Think this score is wrong?

What to know about Double Horse White Puttupodi Rice Flour

A one-ingredient flour that is almost all starch

Double Horse White Puttupodi is a 500 g pack of rice flour, and rice flour is the only ingredient on the list. It is bought to make puttu, the steamed Kerala rice-and-coconut cylinder, and the pack also points to funnel-cake style cooking.

Per 100 g, which is also the serve the pack prints, you get 330 kcal, 77 g carbohydrate and 7 g protein. Sugar, fat and fibre are all declared as 0 g, and sodium is 70 mg. The pack says it holds five servings.

The front promises a soft, fluffy puttu, and the list shows only flour, so the texture comes from how it is steamed rather than from anything added. The retailer page calls it a substitute for wheat flour, which the numbers do not back up. CleanPlate scores it EB2.

Why Double Horse White Puttupodi Rice Flour scores EB2

Nutrition is an E because the flour has no fibre and only 7 g protein per 100 g. Ingredients are a B for a single plain ingredient, and risk is a 2, driven by energy at 330 kcal.

How we score →
01 Nutrition densityA to E
E

Very low nutrient density

Protein
7 g
Fibre
0 g
Vitamins and minerals
Iron
Energy
330 kcal

01 Nutrition density: why E

Protein is 7 g per 100 g, about 2.1 g per 100 kcal, under the 2.75 g line, so it earns no credit. Fibre is 0 g, sugar is 0 g, and the 330 kcal come almost entirely from starch.

Iron is declared at 6% of the daily value, too little to lift the grade, and no other vitamins or minerals are declared.

Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal. Protein also has to supply at least 12.5% of the calories to count, and 25% for full credit.

02 Ingredient integrityA to E
B

Good, few concerning additives

Base
Rice flour
Sweeteners
None added
Additives
0
Flagged
None

02 Ingredient integrity: why B

The list is one item, rice flour, with no additives, no preservatives and no sweetener. No hollow promise on the pack costs ingredient points.

No percentage is printed, but with a single ingredient none is needed.

Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.

03 Load risk1 to 5
2

Low risk

Total sugar
0 g
Sodium
70 mg
Saturated fat
0 g
Trans fat
0 g

03 Load risk: why 2

Energy is the main part of the risk number, at 330 kcal per 100 g. Sodium adds a little at 70 mg per 100 g.

Sugar, saturated fat and trans fat are all 0 g, so they play no part. That is why risk lands on a 2.

Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.

Red flags

No major red flags on the label.

Green flags

  • Green flag: Low sodium
  • Green flag: No additives

Does Double Horse White Puttupodi Rice Flour live up to its claims?

The pack claims are plain and hold: it is rice flour and nothing else. The retailer's wheat flour substitute line is framing, since the label shows no fibre or other advantage.

  • On the pack

    “White Rice Flour for funnel cake”

    Holds

    The only ingredient is rice flour, so the description matches the contents.

  • On the pack

    “New Improved Soft & Fluffy Puttu”

    Be careful

    The list shows rice flour alone, so nothing on the label explains what is improved. Softness depends on the flour grind and how it is steamed.

  • Retail listing

    “Substitute for wheat flour”

    Be careful

    The retailer page calls it a healthier swap, but the pack shows 0 g fibre and 7 g protein per 100 g. It works in different dishes but the label shows no nutritional edge.

What's in Double Horse White Puttupodi Rice Flour?

Rice flour is the only ingredient, with no additives and no percentage needed. What to watch is not what is in it but what is missing: fibre and a meaningful amount of protein.

The ingredient list, read for you

Rice flour is the only ingredient, so the pack is a plain milled rice with nothing added for colour, taste, texture or shelf life. No percentage is printed, because the flour is the whole product.

Ingredients to watch

  • No fibreConcern

    0 g per 100 g, so the 77 g of carbohydrate comes with nothing to slow it. This is what holds nutrition down.

  • Modest proteinConcern

    7 g per 100 g, too little relative to the 330 kcal to earn credit.

  • EnergyWorth watching

    330 kcal per 100 g, almost all from starch. It is the main driver of the risk number.

  • Single ingredientFine

    Rice flour only, with no additives or sweeteners.

  • Sugar, fat and sodiumFine

    Sugar and fat are 0 g and sodium is 70 mg per 100 g.

What it doesn’t have

  • No fibre is declared: 0 g per 100 g.
  • No vitamins or minerals are declared except iron, at 6% of the daily value.

Who should eat Double Horse White Puttupodi Rice Flour?

A fine staple for most adults and children when paired with protein and vegetables. People managing blood sugar should check with their doctor, since 77 g of carbohydrate per 100 g has no fibre to slow it.

  • Most adultsEveryday

    No sugar, fat or additives and 70 mg sodium per 100 g, but only 7 g protein.

  • ChildrenEveryday

    A plain staple with no additive, sweetener or dye, best served with protein.

  • Diabetes or prediabetesCheck with your doctor

    77 g carbohydrate per 100 g and 0 g fibre to slow it.

  • Active peopleA few times a week

    Useful starch for energy, but 7 g protein per 100 g needs a protein side.

Recipes with Double Horse White Puttupodi Rice Flour

Puttu is the obvious use, and the listing also names dosa, bajji and noodles. A protein side is the useful addition, since the flour has only 7 g protein per 100 g.

Puttu with a protein side

Steam the flour with grated coconut and serve with chickpea or lentil curry to add protein beyond the flour's 7 g per 100 g.

Dosa or bajji batter

The listing names these uses, and with 0 g sugar and 0 g fat in the flour, any added oil or sugar comes from what you add.

Vegetable-packed rice flour noodles

Toss the noodles with plenty of vegetables, since the flour itself has no fibre.

Double Horse White Puttupodi Rice Flour: common questions

What is the CleanPlate score of Double Horse White Puttupodi Rice Flour?

Double Horse White Puttupodi is a plain rice flour for steamed puttu and other batters, with nothing added. It scores EB2: nutrition is low because it is a starchy flour with no fibre and modest protein, ingredients are clean with a single item and no additives, and risk is low. Pair it with protein and vegetables. Nutrition E, ingredients B, load risk 2; nutrition and ingredients run A to E, risk runs 1 to 5, and A and 1 are best.

How many calories and how much protein are in Double Horse White Puttupodi Rice Flour?

Per 100 g, Double Horse White Puttupodi Rice Flour has 330 kcal, 7 g protein, 77 g carbohydrate, 0 g fat and 0 g saturated fat. One serve (100 g, the serve on the pack) has 330 kcal and 7 g protein.

What are the ingredients in Double Horse White Puttupodi Rice Flour?

1 ingredient, in label order: Rice flour.

Does Double Horse White Puttupodi Rice Flour live up to its claims?

3 claims checked: 1 holds, 2 need care. "New Improved Soft & Fluffy Puttu" needs care: The list shows rice flour alone, so nothing on the label explains what is improved. Softness depends on the flour grind and how it is steamed. "Substitute for wheat flour" needs care: The retailer page calls it a healthier swap, but the pack shows 0 g fibre and 7 g protein per 100 g. It works in different dishes but the label shows no nutritional edge.

Who should limit Double Horse White Puttupodi Rice Flour?

Most adults: everyday. No sugar, fat or additives and 70 mg sodium per 100 g, but only 7 g protein. Children: everyday. A plain staple with no additive, sweetener or dye, best served with protein. Diabetes or prediabetes: check with your doctor. 77 g carbohydrate per 100 g and 0 g fibre to slow it.

How much sugar, salt and saturated fat does Double Horse White Puttupodi Rice Flour have?

Per 100 g, Double Horse White Puttupodi Rice Flour has 0 g sugar, 70 mg sodium (about 0.2 g salt) and 0 g saturated fat. The FSSAI and UK FSA "high" lines are 10 g added sugar, 600 mg sodium and 5 g saturated fat per 100 g. It is under all three lines.

Last reviewed October 29, 2026. Scored with the CleanPlate method from the published label. Spotted a mistake? .

Label read on 29 October 2026, from photos of the pack. If the pack has changed since, tell us.

Score history (1)
DateScoreMethodWhy
29 October 2026EB2v5.0First scored

Every change to this score is logged. See corrections and the method changelog.

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