Dr. Oetker FunFoods Tandoori Mayonnaise

Dr. Oetker FunFoods Tandoori Mayonnaise is a 250 g jar made from water, soyabean oil, sugar, four starch thickeners, mixed spices (2.3%), salt, milk solids, hydrolysed vegetable protein, preservatives and a long additive list. The panel is printed per 100 g.

CleanPlate scores it EC4. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g. The C for ingredients reflects mostly refined or industrial ingredients (led by refined soyabean oil, sugar and mixed spices), with additives that cost points: TBHQ, flavouring, acetylated distarch adipate and hydroxypropyl distarch phosphate. The 4 for risk comes mainly from sodium (873 mg per 100 g) and saturated fat (5.5 g per 100 g).

Water, refined soyabean oil, sugar, thickeners (INS 1442, 1422, 1450, 415), mixed spices (2.3%), iodised salt, milk solids, edible starch, maltodextrin, acidity regulators, black salt, lemon juice powder, hydrolysed vegetable protein, preservatives (INS 211, 202), nature-identical flavouring, flavour enhancer (INS 635), anticaking agent, antioxidant (INS 319), sequestrant and spice extracts.

Per 100 g: 362 kcal, 33.7 g fat of which 5.5 g saturated, 5.9 g sugar of which 5.6 g added, 1.5 g protein, 873 mg sodium. The pack panel (jar back, per 100 g) matches the promo card; the Blinkit listing ingredients differ. The card says the pack contains about 6 serves, which does not fit a 250 g jar. The back says it contains permitted natural colour INS 160c(i), which the list does not name; it is counted once as a natural colour. Trans fat is printed as 0.2 g.