Elite Choco Brownie

Elite Choco Brownie is a 190 g pack (170 g plus 20 g extra) of four brownie cakes made from chocolate paste (20%), sugar, refined wheat flour, rice bran oil, liquid egg, liquid glucose, a vegetable fat blend, butter and many additives. The panel is printed per 100 g.

CleanPlate scores it EC4. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g; its 7.28 g of protein earns no credit because it is under 2.75 g per 100 kcal. Added vitamins earn no credit in this product type. The C for ingredients reflects mostly refined or industrial ingredients (led by sugar, cocoa solids and cocoa butter), with additives that cost points: BHA, flavouring, xanthan gum and glycerol. The 4 for risk comes mainly from free sugar (24.2 g per 100 g) and saturated fat (5.04 g per 100 g).

Chocolate paste (20%) (sugar, cocoa solids, cocoa butter, palm oil, milk solids, emulsifier, flavouring), sugar, refined wheat flour (maida), rice bran oil, liquid egg, liquid glucose, vegetable fat blend (interesterified palm and palm kernel oils, water, emulsifiers, preservative, antioxidants BHA and citric acid, sesame oil, vitamin A), butter, milk solids, cocoa solids (1.5%), humectant, flavouring (natural, nature-identical and artificial vanilla), preservatives, salt, leavening agent, acidity regulator, improver and thickener.

Per 100 g: 380 kcal, 20.5 g fat of which 5.04 g saturated, 25.8 g sugar of which 24.2 g added, 1.21 g fibre, 7.28 g protein, 93.5 mg sodium. Net quantity is 190 g on the back; the listing says 170 g, and a shelf card says either pack may arrive. The listing protein (4 g), calcium and fibre differ from the pack; the pack is used. Added vitamin A earns no credit in this product type. Interesterified fat carries no red flag.