Go Cheese Four Shredded Cheese
Red flags
- −Red flag: High sodium (1000mg per 100g)
- −Red flag: High saturated fat (18g)
Green flags
- +Green flag: High protein (23g per 100g)
Ingredients, decoded
7 listed- Mozzarella cheese
- Cheddar cheese
- Monterey jack
- Colby cheese (All cheese made from microbial enzyme)
- iodized salt
- Anti caking agent (INS 460)
- Natural colour (INS 160a)
Our take
CleanPlate reviewFour shredded cheeses, a mix of processed and natural types
Go Cheese Four Shredded Cheese is a 200 g pack of mozzarella, cheddar, Monterey Jack and Colby cheese with an anti-caking agent and a colour. The panel is printed per 50 g serving and converted to per 100 g.
CleanPlate scores it AA4. The A for nutrition reflects 23 g protein and natural calcium and vitamin A per 100 g. The A for ingredients reflects a mix of whole and refined ingredients (led by mozzarella cheese, cheddar cheese and monterey jack), with additives that cost points: cellulose. The 4 for risk comes mainly from sodium (1000 mg per 100 g) and saturated fat (18 g per 100 g).
Claims vs reality
What the pack says, checked against the ingredient list and nutrition panel.
- Product nameHolds
“Four Cheese”
The four cheeses are listed by name on the ingredient list.
- On the packHolds
“Made from cow milk”
All four cheeses are made from cow milk.
- On the packHolds
“Shredded”
The pack is a shredded product.
- On the packBe careful
“Get creative, go for it”
Marketing wording with no measurable claim.
How AA4 breaks down
Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.
Exceptional nutrient density
- Protein
- 23 g
- Fibre
- Not declared
- Vitamins and minerals
- Vitamin A, Calcium
- Energy
- 364 kcal
Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal.
Clean, minimally processed
- Base
- Mozzarella cheese
- Sweeteners
- None added
- Additives
- 2
- Flagged
- None
Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.
High risk
- Total sugar
- 0 g
- Sodium
- 1000 mg
- Saturated fat
- 18 g
- Trans fat
- 0 g
Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.
A closer look
Does the label add up?
Mozzarella, cheddar, Monterey Jack and Colby cheese (microbial enzyme), iodised salt, anti-caking agent (cellulose, INS 460) and a natural colour (INS 160a).
Per 100 g: 364 kcal, 28 g fat of which 18 g saturated, 0 g sugar, 23 g protein, 1000 mg sodium. The back-of-pack text is cut off at the image edge, so the ingredient line was read from the contact sheet; nutrition was read from the full panel.
Ingredients to watch
- SodiumConcern
About 1,000 mg per 100 g, high for a grated cheese.
- Saturated fatConcern
About 18 g per 100 g; a 50 g serving gives about 9 g.
- ProteinFine
About 23 g per 100 g, a high protein count.
Common misconceptions
Myth: "Shredded cheese is the same as a block"
Anti-caking agents are added to shredded cheese so it does not clump; the sodium and fat are similar to a block.
Myth: "Real cheese is always low sodium"
Cheese is salted for flavour and preservation, so the sodium stays high even when it is natural.
How often, and how
- Healthy adultsA few times a week
- ChildrenOccasionally
- Diabetes or prediabetesOccasionally
Smarter ways to eat it
Grate your own cheese
Grating a block avoids the anti-caking agent and gives control over the amount.
Use less per dish
Half the amount still gives the flavour and cuts the sodium and fat by half.
Common questions
Is Go Cheese Four Shredded Cheese healthy?
Go Cheese Four Shredded Cheese scores AA4 (Fair) on CleanPlate, which makes it an occasional-use product, where the concerns start to outweigh the positives. The main concerns are: High sodium (1000mg per 100g); High saturated fat (18g). On the plus side: High protein (23g per 100g).
What does the AA4 score mean?
The first letter (A) grades nutritional value: exceptional nutrient density. The second letter (A) grades ingredient and label integrity: clean, minimally processed. The number (4) grades risk nutrients (sugar, sodium, saturated fat): high risk.
Last reviewed October 18, 2026. Scored with the CleanPlate method from the published label.
Better Cheese & Paneer
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