ITC Master Chef Classic Aloo Tikki
Red flags
- −Red flag: Palm oil listed
Green flags
- +Green flag: No added sugar
Ingredients, decoded
9 listed- Potato (77%)
- Refined Palm Oil
- Degermed Corn Flour
- Green Chilli Paste
- Rice Flakes
- Garlic Paste
- Ginger Paste
- Iodized Salt
- Mixed Spices (Onion (0.37%), Red Chilli, Cumin)
Our take
CleanPlate reviewClassic aloo tikki, 523 mg sodium per 100 g
ITC Master Chef Classic Aloo Tikki is a 400 g frozen pack of potato tikki with palm oil and degermed corn flour. The back panel is per 100 g; the 400 g net weight comes from the listing title.
CleanPlate scores it EA3. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g. The A for ingredients reflects whole or lightly processed ingredients (led by potato, refined palm oil and degermed corn flour), and almost no additives. The 3 for risk comes mainly from sodium (523 mg per 100 g) and saturated fat (2.5 g per 100 g).
Claims vs reality
What the pack says, checked against the ingredient list and nutrition panel.
- On the packHolds
“No Added Preservatives”
The list has no preservative.
- On the packBe careful
“Commitment to Quality”
A general claim with no measurable test.
How EA3 breaks down
Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.
Very low nutrient density
- Protein
- 2.4 g
- Fibre
- Not declared
- Vitamins and minerals
- None declared
- Energy
- 157 kcal
Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal.
Clean, minimally processed
- Base
- Potato
- Main fat
- Refined Palm Oil
- Sweeteners
- None added
- Additives
- 0
- Flagged
- Palm oil
Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.
Moderate risk
- Added sugar
- 0 g
- Sodium
- 522.6 mg
- Saturated fat
- 2.5 g
- Trans fat
- 0 g
Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.
A closer look
Does the label add up?
Potato, refined palm oil, degermed corn flour, spices and salt.
Per 100 g: 157 kcal, 5.6 g fat of which 2.5 g saturated, 0 g sugar of which 0 g added, 2.4 g protein, 523 mg sodium. Net weight 400 g is from the listing title, not visible on the images read; no allergen statement was read.
Ingredients to watch
- SodiumConcern
About 523 mg per 100 g.
- ProteinConcern
About 2.4 g per 100 g.
- Saturated fatWorth watching
About 2.5 g per 100 g.
- Added sugarFine
None.
Common misconceptions
Myth: Potato tikki is a vegetable serve
Potato is a starchy base, with little vegetable or protein per 100 g.
Myth: "Aloo tikki is a vegetable snack"
Potato tikki is a refined carbohydrate with little protein or fibre per 100 g.
How often, and how
- Healthy adultsOccasionally
- ChildrenRarely
- Diabetes or prediabetesLimit
Smarter ways to eat it
Shallow fry or air fry
Less oil than deep frying.
Add a chutney or salad
Fibre and freshness balance the snack.
Common questions
Is ITC Master Chef Classic Aloo Tikki healthy?
ITC Master Chef Classic Aloo Tikki scores EA3 (Poor) on CleanPlate, which makes it best kept as a rare treat rather than a regular buy. The main concerns are: Palm oil listed. On the plus side: No added sugar.
What does the EA3 score mean?
The first letter (E) grades nutritional value: very low nutrient density. The second letter (A) grades ingredient and label integrity: clean, minimally processed. The number (3) grades risk nutrients (sugar, sodium, saturated fat): moderate risk.
Which ingredients in ITC Master Chef Classic Aloo Tikki should I watch?
Refined Palm Oil (Palm oil).
Last reviewed October 18, 2026. Scored with the CleanPlate method from the published label.
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