ITC Master Chef Crispy French Fries
Red flags
- −Red flag: Palm oil listed
Green flags
- +Green flag: No added sugar
- +Green flag: Low sodium
Ingredients, decoded
2 listed- Potato (94%)
- Refined Palmolein
EA1
Our take
CleanPlate reviewFrozen fries: potato and palmolein only
ITC Master Chef Crispy French Fries are potato (94%) and refined palmolein, sold frozen in a 420 g pack. No salt or additive is listed.
CleanPlate scores it EA1. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g. The A for ingredients reflects whole or lightly processed ingredients (led by potato and refined palmolein), and almost no additives. The 1 for risk is low: sodium, free sugar and saturated fat are all modest (sodium 66.3 mg, free sugar 0 g, saturated fat 2.2 g per 100 g).
Claims vs reality
What the pack says, checked against the ingredient list and nutrition panel.
- Product nameHolds
“Crispy French Fries”
Potato (94%) is cut and par-fried in palmolein.
How EA1 breaks down
Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.
Very low nutrient density
- Protein
- 3.5 g
- Fibre
- Not declared
- Vitamins and minerals
- None declared
- Energy
- 157 kcal
Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal.
Clean, minimally processed
- Base
- Potato
- Main fat
- Refined Palmolein
- Sweeteners
- None added
- Additives
- 0
- Flagged
- Palmolein
Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.
Clean
- Added sugar
- 0 g
- Sodium
- 66.3 mg
- Saturated fat
- 2.2 g
- Trans fat
- 0 g
Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.
A closer look
Does the label add up?
Potato 94% and refined palmolein.
Per 100 g: 157 kcal, 4.5 g fat of which 2.2 g saturated, 0.8 g sugar of which 0 g added, 3.5 g protein, 66.3 mg sodium. The panel is for the frozen fries as sold. Total sugar is 0.8 g in the text and 1.3 g in the structured field. The listing gives 450 g net weight against a 420 g unit. No fibre line.
Ingredients to watch
- Little nutrition creditWorth watching
3.5 g of protein and no fibre line: the E grade reflects a starchy side.
- Saturated fatWorth watching
2.2 g per 100 g from palmolein.
- Two ingredientsFine
Potato and palmolein, no additive.
- SodiumFine
Only 66 mg per 100 g, no salt in the list.
Common misconceptions
Myth: "Frozen fries are full of additives"
This pack lists only potato and refined palmolein.
Myth: "The panel is what you eat"
It describes the frozen fries; deep frying adds oil.
How often, and how
- Healthy adultsA few times a week
- ChildrenA few times a week
- Diabetes or prediabetesFine in moderation
Smarter ways to eat it
Air fryer or oven
Bake or air-fry to keep the fat close to the panel.
Add salt later
None is in the list, so salt is yours to control.
Common questions
Is ITC Master Chef Crispy French Fries healthy?
ITC Master Chef Crispy French Fries scores EA1 (Poor) on CleanPlate, which makes it best kept as a rare treat rather than a regular buy. The main concerns are: Palm oil listed. On the plus side: No added sugar; Low sodium.
What does the EA1 score mean?
The first letter (E) grades nutritional value: very low nutrient density. The second letter (A) grades ingredient and label integrity: clean, minimally processed. The number (1) grades risk nutrients (sugar, sodium, saturated fat): clean.
Which ingredients in ITC Master Chef Crispy French Fries should I watch?
Refined Palmolein (Palmolein).
Last reviewed October 10, 2026. Scored with the CleanPlate method from the published label.
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Poor