ITC Master Chef Hara Bhara Veg Kebab
Red flags
No major red flags on the label.
Green flags
- +Green flag: No added sugar
Ingredients, decoded
11 listed- Green Peas (52.5%)
- Spinach (18.5%)
- Dehydrated Potato (13%)
- Chilli Paste
- Degermed Corn Flour
- Garlic Paste
- Mixed Spices^ (Coriander, Cumin)
- Ginger Paste
- Iodized Salt
- Cashew nuts
- Chat Masala (Iodized Salt, Mixed Spices^ (Amchur, Cumin, Dried Mint, Ajwain, Black Pepper, Cardamom, Red Chilli, Cassia, Long Pepper, Cloves, Asafoetida), Dehydrated Cucumber, Sugar, Acidity Regulator (INS 330), Nature Identical Flavouring Substances)
Our take
CleanPlate reviewHara bhara veg kebab, green peas and spinach, low fat
ITC Master Chef Hara Bhara Veg Kebab is a 230 g pack of about 15 frozen kebabs (a 60 g serve) made from green peas, spinach and dehydrated potato, with cashew nuts and a chat masala. The back-of-pack panel is per 100 g and matches the listing.
CleanPlate scores it EA2. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g. The A for ingredients reflects whole or lightly processed ingredients (led by green peas, spinach and dehydrated potato), with additives that cost points: flavouring. The 2 for risk is low: sodium, free sugar and saturated fat are all modest (sodium 434 mg, free sugar 1.9 g, saturated fat 0.1 g per 100 g).
Claims vs reality
What the pack says, checked against the ingredient list and nutrition panel.
- On the packHolds
“Low fat”
0.4 g fat per 100 g on the panel.
- On the packHolds
“No added preservatives”
The list has no preservative.
- On the packBe careful
“Good For You”
A general claim; the fibre and protein are modest for the energy.
How EA2 breaks down
Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.
Very low nutrient density
- Protein
- 5 g
- Fibre
- Not declared
- Vitamins and minerals
- None declared
- Energy
- 117 kcal
Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal.
Clean, minimally processed
- Base
- Green Peas
- Sweeteners
- Chat Masala, Dehy...
- Additives
- 1
- Flagged
- None
Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.
Low risk
- Added sugar
- 0 g
- Sodium
- 433.9 mg
- Saturated fat
- 0.1 g
- Trans fat
- 0 g
Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.
A closer look
Does the label add up?
Green peas, spinach, dehydrated potato, chilli paste, degermed corn flour, garlic and ginger paste, spices, salt, cashew nuts and a chat masala with sugar and an acidity regulator.
Per 100 g: 117 kcal, 0.4 g fat of which 0.1 g saturated, 1.9 g sugar of which 0 g added, 5 g protein, 434 mg sodium. Cashew nuts are an ingredient but no allergen statement is printed. Net weight 230 g, 60 g serve, about 15 pieces.
Ingredients to watch
- ProteinConcern
About 5 g per 100 g.
- SodiumWorth watching
About 434 mg per 100 g.
- Added sugarFine
None added; 1.9 g total sugar is intrinsic.
Common misconceptions
Myth: "Veg kebabs are a protein food"
Peas give some protein, but 5 g per 100 g is low for the energy.
Myth: "Low fat means low salt"
The low fat is real, but the seasoning adds about 430 mg of sodium per 100 g.
How often, and how
- Healthy adultsOccasionally
- ChildrenRarely
- Diabetes or prediabetesLimit
Smarter ways to eat it
Air fry or tawa cook
Little or no added oil.
Serve with curd
Adds protein and cools the chutney spice.
Common questions
Is ITC Master Chef Hara Bhara Veg Kebab healthy?
ITC Master Chef Hara Bhara Veg Kebab scores EA2 (Poor) on CleanPlate, which makes it best kept as a rare treat rather than a regular buy. We found no major red flags on its label. On the plus side: No added sugar.
What does the EA2 score mean?
The first letter (E) grades nutritional value: very low nutrient density. The second letter (A) grades ingredient and label integrity: clean, minimally processed. The number (2) grades risk nutrients (sugar, sodium, saturated fat): low risk.
Last reviewed October 18, 2026. Scored with the CleanPlate method from the published label.
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