Keventer Chicken Keema Paratha
Red flags
- −Red flag: Refined flour (maida) base
Green flags
- +Green flag: High protein (12.6g per 100g)
Ingredients, decoded
10 listed- Chicken (26%)
- Wheat Flour (24%)
- Refined Wheat Flour (14%)
- Onion (13%)
- Water
- Refined Vegetable Oil (Sunflower Oil)
- Spices
- Edible Common Salt
- Edible Vegetable Fat
- Baking Soda (INS 500)
Our take
CleanPlate reviewChicken keema paratha, 12.6 g protein, 482 mg sodium
Keventer Chicken Keema Paratha is a 360 g pack of four parathas of about 90 g each, ready to fry. Veg status is non-veg.
CleanPlate scores it DA3. The D for nutrition is low: only 12.6 g protein per 100 g and little else credited. The A for ingredients reflects a mix of whole and refined ingredients (led by chicken, wheat flour and refined wheat flour), and almost no additives. The 3 for risk comes mainly from sodium (482 mg per 100 g) and saturated fat (2.6 g per 100 g).
Claims vs reality
What the pack says, checked against the ingredient list and nutrition panel.
- Product nameHolds
“Chicken Keema Paratha”
Chicken is the lead ingredient at 26%.
- On the packHolds
“Ready to Fry”
The paratha is sold ready to cook.
How DA3 breaks down
Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.
Low nutrient density
- Protein
- 12.6 g
- Fibre
- Not declared
- Vitamins and minerals
- None declared
- Energy
- 278 kcal
Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal.
Clean, minimally processed
- Base
- Chicken
- Main fat
- Refined Vegetable Oil
- Sweeteners
- None added
- Additives
- 1
- Flagged
- Refined Wheat Flour (Maida)
Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.
Moderate risk
- Added sugar
- 3 g
- Sodium
- 482 mg
- Saturated fat
- 2.6 g
- Trans fat
- 0 g
Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.
A closer look
Does the label add up?
Chicken (26%), wheat flour, refined wheat flour, onion, sunflower oil, spices and salt, with baking soda.
Per 100 g: 278 kcal, 12.3 g fat of which 2.6 g saturated, 4.3 g sugar of which 3 g added, 12.6 g protein, 482 mg sodium. Total sugar is 4.3 g, of which 3 g is declared added.
Ingredients to watch
- SodiumWorth watching
About 482 mg per 100 g.
- Saturated fatWorth watching
About 2.6 g per 100 g.
- ProteinWorth watching
About 12.6 g per 100 g.
- Added sugarWorth watching
About 3 g per 100 g.
Common misconceptions
Myth: "Keema paratha is a protein food"
Chicken helps, but half the weight is refined and whole wheat flour.
Myth: "No additives means low salt"
Salt and spices still give 482 mg sodium per 100 g.
How often, and how
- Healthy adultsA few times a week
- ChildrenOccasionally
- Diabetes or prediabetesOccasionally
Smarter ways to eat it
Pan fry with little oil
The paratha is already par-cooked.
Serve with curd
Adds protein and cools the spice.
Common questions
Is Keventer Chicken Keema Paratha healthy?
Keventer Chicken Keema Paratha scores DA3 (Fair) on CleanPlate, which makes it an occasional-use product, where the concerns start to outweigh the positives. The main concerns are: Refined flour (maida) base. On the plus side: High protein (12.6g per 100g).
What does the DA3 score mean?
The first letter (D) grades nutritional value: low nutrient density. The second letter (A) grades ingredient and label integrity: clean, minimally processed. The number (3) grades risk nutrients (sugar, sodium, saturated fat): moderate risk.
Which ingredients in Keventer Chicken Keema Paratha should I watch?
Refined Wheat Flour (14%) (Refined Wheat Flour (Maida)).
Last reviewed October 18, 2026. Scored with the CleanPlate method from the published label.
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