Kissan (Hindustan Unilever)Sauces & Ketchup#2 of 3 in categoryRating 2.3/5

Kissan Tomato Ketchup

Red flags

  • Red flag: High added sugar (26g per 100g)
  • Red flag: High sodium (941mg per 100g)

Green flags

Nothing stands out in its favour.

Ingredients, decoded

9 listed
  • Water
  • Tomato Paste† (28%)
  • Sugar
  • Iodised Salt
  • Acetic Acid
  • Stabilizers (Modified Starch, Xanthan Gum)
  • Preservative (Sodium Benzoate)
  • Onion & Garlic Powder
  • Spices & Condiments
ConcernWorth watchingIn label order. Tap a highlighted one to learn more.

EB4

Nutrition per 100 g
ENutritionBIngredients4Risk
VerdictPOOR
Energy130 kcal
Protein0.6 g
Carbohydrates31.7 g
Total sugars29.8 g
Added sugars26 g
Dietary fibre1 g
Total fat0.05 g
Saturated fat0.03 g
Sodium941 mg
Highlighted values exceed FSSAI and UK FSA front of pack thresholds.

How EB4 breaks down

Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.

How we score →
01 Nutritional valueA to E
E

Very low nutrient density

Protein
0.6 g
Fibre
1 g
Vitamins and minerals
None declared
Energy
130 kcal

Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal.

02 Ingredient & label integrityA to E
B

Good, few concerning additives

Base
Water
Sweeteners
Sugar
Additives
4
Flagged
None

Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.

03 Risk nutrients1 to 5
4

High risk

Added sugar
26 g
Sodium
941 mg
Saturated fat
0.03 g

Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.

Common questions

Is Kissan Tomato Ketchup healthy?

Kissan Tomato Ketchup scores EB4 (Poor) on CleanPlate, which makes it best kept as a rare treat rather than a regular buy. The main concerns are: High added sugar (26g per 100g); High sodium (941mg per 100g).

What does the EB4 score mean?

The first letter (E) grades nutritional value: very low nutrient density. The second letter (B) grades ingredient and label integrity: good, few concerning additives. The number (4) grades risk nutrients (sugar, sodium, saturated fat): high risk.

Last reviewed October 7, 2026. Scored with the CleanPlate method from the published label.

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