Kwality Wall's Cornetto Oreo Frozen Dessert Cone

Kwality Wall's Cornetto Oreo is a 110 ml frozen dessert cone, not ice cream: water, a compound coating (24%), a wafer biscuit cone (16%) and crushed Oreo biscuit (9.36%), with sugar, palm oil, milk solids, glucose and soy protein.

CleanPlate scores it EC2. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g. The C for ingredients reflects mostly refined or industrial ingredients (led by sugar, interesterified vegetable fat and palm oil), with additives that cost points: carrageenan, flavouring, locust bean gum and guar gum. The 2 for risk is low: sodium, free sugar and saturated fat are all modest (sodium 51 mg, free sugar 0 g, saturated fat 7.7 g per 100 g).

Water, a compound coating (24%) of sugar and interesterified vegetable fat, a wafer biscuit cone (16%), crushed Oreo biscuit (9.36%), then sugar, palm oil, milk solids, liquid glucose, soy protein, an emulsifier, stabilisers and flavouring.

Per 100 g: 249 kcal, 12.8 g fat of which 7.7 g saturated, 0.7 g fibre, 3 g protein, 51 mg sodium. The side-panel print is too small to read, so the figures are those read off the pack by the user and treated as per 100 g (the printed basis was not confirmed); carbohydrate (30.1 g) is derived from the declared energy, not printed. Total sugar, added sugar and trans fat are not available, which costs 4 points (the cap) and makes the score provisional.