Kwality Wall's Magnum Almond Ice Cream Stick

Magnum Almond (Kwality Wall's) is a 62 g ice cream stick: an ice cream core (61.8%) of water, milk solids, sugar and glucose, and an outer layer (38.2%) of milk covering chocolate (16.7%), milk compound coating (16.7%) and almonds (4.9%). The pack prints the panel per 62 g serve, converted here to per 100 g.

CleanPlate scores it EC4. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g. The C for ingredients reflects mostly refined or industrial ingredients (led by milk solids, sugar and liquid glucose), with additives that cost points: carrageenan, locust bean gum, guar gum and mono- and diglycerides of fatty acids. The 4 for risk comes mainly from saturated fat (13.6 g per 100 g) and free sugar (20.6 g per 100 g).

Ice cream (61.8%): water, milk solids, sugar, liquid glucose, emulsifier 471, stabilisers (410, 412, 407), natural flavouring and natural colour 160a(iii). Outer layer (38.2%): milk covering chocolate (16.7%: sugar, cocoa butter, milk solids, cocoa solids, emulsifier 322, vanillin), milk compound coating (16.7%: the same plus coconut oil) and almonds (4.9%).

Per 100 g: 353 kcal, 23.7 g fat of which 13.6 g saturated, 26.8 g sugar of which 20.6 g added, 1.13 g fibre, 5.32 g protein, 71 mg sodium. The pack panel is per single-serve 62 g and converted by dividing by 0.62. The listing's per 100 g block differs from the pack (protein 5 g, added sugar 12.8 g, which is the per-serve figure); the pack is used. Trans fat (0.47 g per 100 g) is not counted because milk solids, cocoa butter and coconut oil are the fats listed. Vanillin is a nature-identical flavouring, so the flavouring class is scored as nature-identical, and the beta-carotene colour (160a(iii)) is counted once. The pack may contain traces of wheat and other nuts.