Kwality Wall's Magnum Chocolate Truffle Ice Cream Stick

Kwality Wall's Magnum Chocolate Truffle is an ice cream stick: an ice cream base of water, chocolate-flavoured confectionery (19%), milk solids, sugar and glucose syrup, dipped in an outer layer (30.2%) of blended chocolate (15.1%) and a milk compound coating (15.1%) that adds coconut oil. Carrageenan and gums hold it together.

CleanPlate scores it EC4. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g. The C for ingredients reflects mostly refined or industrial ingredients (led by milk solids, sugar and cocoa solids), with additives that cost points: carrageenan, flavouring, locust bean gum and guar gum. The 4 for risk comes mainly from saturated fat (12.9 g per 100 g) and free sugar (21.4 g per 100 g).

Ice cream 50.8% (water, chocolate-flavoured confectionery 19%, milk solids, sugar, cocoa solids, liquid glucose, mono- and diglycerides, stabilisers INS 410, 412, 407, nature-identical flavouring) and outer layer 30.2% (blended chocolate 15.1% and milk compound coating 15.1%, with sugar, cocoa butter, cocoa solids, milk solids, coconut oil, lecithin and vanillin).

Per 100 g: 322 kcal, 19.8 g fat of which 12.9 g saturated, 26 g sugar of which 21.4 g added, 2.38 g fibre, 4.6 g protein, 71.4 mg sodium. Two panel versions: the ingredient card says per 63 g stick (203 kcal), the pack shots say per 58 g (186 kcal). Per 100 g is almost the same either way (322 and 321 kcal); the 63 g card was converted. Cholesterol is 15.2 mg per 63 g stick. The listing text had left out the milk compound coating.