Kwality Wall's Magnum Pistachio Ice Cream Stick

Kwality Wall's Magnum Pistachio is a 70 ml single-serve stick: medium fat ice cream (64.8%) with pistachio paste, an emulsifier, three stabilisers and natural colours, under an outer layer (35.2%) of milk covering chocolate, milk compound coating and roasted pistachio (4.6%). The pack prints the panel per 61 g stick, converted here to per 100 g.

CleanPlate scores it EC4. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g. The C for ingredients reflects mostly refined or industrial ingredients (led by milk solids, sugar and liquid glucose), with additives that cost points: carrageenan, locust bean gum, guar gum and mono- and diglycerides of fatty acids. The 4 for risk comes mainly from saturated fat (11.8 g per 100 g) and free sugar (21 g per 100 g).

Medium fat ice cream (64.8%): water, milk solids, sugar, liquid glucose, pistachio paste, an emulsifier, natural flavouring, three stabilisers and natural colours. Outer layer (35.2%): milk covering chocolate (15.3%), milk compound coating (15.3%) with coconut oil, and roasted pistachio (4.6%).

Per 100 g: 334 kcal, 21.1 g fat of which 11.8 g saturated, 27.2 g sugar of which 21 g added, 1.31 g fibre, 5.41 g protein, 67.2 mg sodium. The listing says cholesterol is 0 g but the pack panel prints 14.7 mg per stick (24 mg per 100 g); the pack is used. Trans fat (0.38 g per 100 g) is not counted because the fats listed are milk solids, cocoa butter and coconut oil and none is hydrogenated.