Lotte · Cakes & Pastries · #5 of 6 · Rating 1.7/5

Lotte Choco Pie (Real Orange)

Lotte Choco Pie (Real Orange) is one of the weakest products we've rated and worth swapping out.

Red flags

  • Red flag: Contains Tartrazine
  • Red flag: Contains Sunset Yellow FCF
  • Red flag: High added sugar (23g per 100g)
  • Red flag: High saturated fat (12g)

Green flags

Nothing stands out in its favour.

ED4

Nutrition per 100 g
ENutritionDIngredients4Risk
VerdictVERY POOR
Energy428 kcal
Protein4 g
Carbohydrates67 g
Total sugars36 g
Added sugars23 g
Total fat16 g
Saturated fat12 g
Trans fat0 g
Cholesterol0 mg
Sodium228 mg
Highlighted values exceed FSSAI and UK FSA front of pack thresholds.

How ED4 breaks down

01 Nutritional value
E

Very low nutrient density

02 Ingredient integrity
D

Heavily processed or flagged substances

03 Risk nutrients
4

High risk

Ingredients, decoded

45 listed
ConcernWorth watchingTap a highlighted ingredient to learn more

Common questions

Is Lotte Choco Pie (Real Orange) healthy?

Lotte Choco Pie (Real Orange) scores ED4 (Very Poor) on CleanPlate, which makes it one of the weakest products we've rated and worth swapping out. The main concerns are: Contains Tartrazine; Contains Sunset Yellow FCF; High added sugar (23g per 100g); High saturated fat (12g).

What does the ED4 score mean?

The first letter (E) grades nutritional value: very low nutrient density. The second letter (D) grades ingredient integrity: heavily processed or flagged substances. The number (4) grades risk nutrients (sugar, sodium, saturated fat): high risk.

Which ingredients in Lotte Choco Pie (Real Orange) should I watch?

Refined Wheat Flour (Maida) (Maida), Preservative - INS 202 (Orange Filling) (Potassium Sorbate), Synthetic Food Colour - INS 110 (Orange Filling) (Sunset Yellow FCF), Preservative (INS 202) (Potassium Sorbate), Stabilizer (INS 407) (Carrageenan), Synthetic Food Colour (INS 102) (Tartrazine), Synthetic Food Colour (INS 110) (Sunset Yellow FCF).

Last reviewed June 19, 2026. Scored with the CleanPlate method from the published label.

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