McCain Aloo Tikki
Red flags
- −Red flag: Palm oil listed
Green flags
- +Green flag: No added sugar
Ingredients, decoded
11 listed- Potato (77%)
- Palmolein Oil
- Maize Starch
- Rice Flakes
- Green Chilli Paste (Green Chilli, Water, Starch, Iodized Salt, Acidity Regulators [INS 260, INS 330])
- Ginger Paste (Ginger, Water, Iodized Salt, Starch, Acidity Regulator [INS 260])
- Garlic Paste (Water, Garlic, Iodized Salt, Starch, Acidity Regulator [INS 260])
- Iodized Salt
- Onion Powder
- Red Chilli Flakes (0.23%)
- Cumin Seeds
Our take
CleanPlate reviewAloo tikki, 2.7 g protein, 482 mg sodium
McCain Aloo Tikki is a 400 g pack of frozen potato tikki marked veg (the listing says 430 g; the pack says 400 g). The back panel is per 100 g; total sugar and trans fat are printed as bounds and are not recorded as numbers.
CleanPlate scores it EA3. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g. The A for ingredients reflects whole or lightly processed ingredients (led by potato, palmolein oil and maize starch), and almost no additives. The 3 for risk comes mainly from sodium (482 mg per 100 g) and saturated fat (3.1 g per 100 g).
Claims vs reality
What the pack says, checked against the ingredient list and nutrition panel.
- On the packBe careful
“No Added Preservatives”
No preservative is listed, but acetic acid (INS 260) appears as an acidity regulator.
- On the packHolds
“Traditional Indian Masaledar Tikki”
The tikki is a spiced potato patty.
How EA3 breaks down
Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.
Very low nutrient density
- Protein
- 2.7 g
- Fibre
- Not declared
- Vitamins and minerals
- None declared
- Energy
- 165 kcal
Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal.
Clean, minimally processed
- Base
- Potato
- Main fat
- Palmolein Oil
- Sweeteners
- None added
- Additives
- 2
- Flagged
- Palmolein
Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.
Moderate risk
- Added sugar
- 0 g
- Sodium
- 482 mg
- Saturated fat
- 3.1 g
Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.
A closer look
Does the label add up?
Potato, palmolein oil, maize starch, spices and salt, with an acidity regulator (INS 260).
Per 100 g: 164 kcal, 6.5 g fat of which 3.1 g saturated, 2.7 g protein, 482 mg sodium. The listing says 430 g and the pack 400 g; the pack is used. Sugar and trans fat are printed as bounds and are not recorded as numbers.
Ingredients to watch
- ProteinConcern
About 2.7 g per 100 g.
- SodiumWorth watching
About 482 mg per 100 g.
- Saturated fatWorth watching
About 3.1 g per 100 g.
Common misconceptions
Myth: "Aloo tikki is a vegetable snack"
It is a starchy potato patty with little protein or fibre.
Myth: "No added preservatives means a clean list"
The list is short, but the sodium is not low.
How often, and how
- Healthy adultsOccasionally
- ChildrenRarely
- Diabetes or prediabetesLimit
Smarter ways to eat it
Shallow fry or air fry
Less oil than deep frying.
Add a chutney or salad
Fibre and freshness balance the snack.
Common questions
Is McCain Aloo Tikki healthy?
McCain Aloo Tikki scores EA3 (Poor) on CleanPlate, which makes it best kept as a rare treat rather than a regular buy. The main concerns are: Palm oil listed. On the plus side: No added sugar.
What does the EA3 score mean?
The first letter (E) grades nutritional value: very low nutrient density. The second letter (A) grades ingredient and label integrity: clean, minimally processed. The number (3) grades risk nutrients (sugar, sodium, saturated fat): moderate risk.
Which ingredients in McCain Aloo Tikki should I watch?
Palmolein Oil (Palmolein).
Last reviewed October 18, 2026. Scored with the CleanPlate method from the published label.
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