McCain Crispy Aloo Veg Burger Patty
Red flags
- −Red flag: Palm oil listed
Green flags
- +Green flag: No added sugar
Ingredients, decoded
7 listed- Potato (85.60%)
- Edible Vegetable Oil (Refined Palmolein Oil)
- Maize Starch
- Iodized Salt
- Red Chilli Flakes (0.64%)
- Onion Powder
- Parsley (0.23%)
Our take
CleanPlate reviewCrispy aloo veg burger patty, 409 mg sodium, low protein
McCain Crispy Aloo Veg Burger Patty is a 330 g pack of frozen potato and vegetable patties, marked veg. The back-of-pack panel is per 100 g; the promo panel was rejected because its saturated fat figure is higher than its total fat. The 3.9 g saturated fat from the back panel is used.
CleanPlate scores it EA3. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g. The A for ingredients reflects whole or lightly processed ingredients (led by potato, edible vegetable oil and maize starch), and almost no additives. The 3 for risk comes mainly from sodium (409 mg per 100 g) and saturated fat (3.9 g per 100 g).
Claims vs reality
What the pack says, checked against the ingredient list and nutrition panel.
- On the packHolds
“Crispy Aloo Burger Patty: Frozen Curried Vegetables”
The list is potato and curried vegetables, as named.
How EA3 breaks down
Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.
Very low nutrient density
- Protein
- 2.5 g
- Fibre
- Not declared
- Vitamins and minerals
- None declared
- Energy
- 173 kcal
Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal.
Clean, minimally processed
- Base
- Potato
- Main fat
- Edible Vegetable Oil
- Sweeteners
- None added
- Additives
- 0
- Flagged
- Palmolein
Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.
Moderate risk
- Added sugar
- 0 g
- Sodium
- 409.4 mg
- Saturated fat
- 3.9 g
- Trans fat
- 0.1 g
Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.
A closer look
Does the label add up?
Potato, edible vegetable oil, maize starch, curried vegetables and spices, with a little sugar and salt.
Per 100 g: 173 kcal, 8.3 g fat of which 3.9 g saturated, 0.5 g sugar of which 0 g added, 2.5 g protein, 409 mg sodium. Promo panel rejected (saturated fat above total fat). Back-of-pack panel used.
Ingredients to watch
- ProteinConcern
About 2.5 g per 100 g.
- SodiumWorth watching
About 409 mg per 100 g.
- Saturated fatWorth watching
About 3.9 g per 100 g.
- Added sugarFine
None.
Common misconceptions
Myth: "Veg burger patties are a protein food"
At 2.5 g protein per 100 g a patty is mostly starch and fat.
Myth: "Veg means lighter"
Fried or par-fried potato patties carry oil, so veg status does not mean low fat.
How often, and how
- Healthy adultsOccasionally
- ChildrenRarely
- Diabetes or prediabetesLimit
Smarter ways to eat it
Air fry or bake
Less added oil than shallow frying.
Add a protein side
Serve with dal or a yoghurt dip to balance the meal.
Common questions
Is McCain Crispy Aloo Veg Burger Patty healthy?
McCain Crispy Aloo Veg Burger Patty scores EA3 (Poor) on CleanPlate, which makes it best kept as a rare treat rather than a regular buy. The main concerns are: Palm oil listed. On the plus side: No added sugar.
What does the EA3 score mean?
The first letter (E) grades nutritional value: very low nutrient density. The second letter (A) grades ingredient and label integrity: clean, minimally processed. The number (3) grades risk nutrients (sugar, sodium, saturated fat): moderate risk.
Which ingredients in McCain Crispy Aloo Veg Burger Patty should I watch?
Edible Vegetable Oil (Refined Palmolein Oil) (Palmolein).
Last reviewed October 18, 2026. Scored with the CleanPlate method from the published label.
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