Mooz Pizza Mozzarella Cheese Block

Mooz Pizza Mozzarella is a 200 g block of mozzarella made from pasteurised milk, cultures, salt and microbial rennet. The pack back and a promo card print different nutrition panels, and the card panel (per 100 g) is used here.

CleanPlate scores it BA2. The B for nutrition reflects 14 g protein and natural calcium per 100 g. The A for ingredients reflects whole or lightly processed ingredients (led by pasteurized milk), and almost no additives. The 2 for risk comes mainly from saturated fat (14 g per 100 g); no sodium is printed, so none is counted.

Pasteurised milk, cultures, salt and microbial rennet. No percentages are declared.

Per 100 g: 246 kcal, 20 g fat of which 14 g saturated, 0.6 g sugar, 14 g protein. The pack-back box prints about 596 kcal, 39 g fat, 29 g protein and 1.5 g carbohydrate, which adds up to only 473 kcal by Atwater, and it has no sodium or saturated fat line. A Blinkit promo card prints 246 kcal, 14 g protein, 20 g fat and 14 g saturated fat, which is consistent (242 kcal by Atwater) and matches the listing; the card panel is used and the pack-back box is not. The label loses 2 points for a pack panel that contradicts itself, and the score is provisional (PANEL_CONFLICT) until the real pack is checked. Neither panel prints sodium, so none is counted, and the panel prints no trans fat. Microbial rennet counts as an enzyme in the additives score.