NissinInstant Noodles#39 of 100 in categoryRating 2.3/5

Nissin Geki Spicy Chicken Korean Ramen Noodles

Nissin Geki Spicy Chicken Korean Ramen pack

Red flags

  • Red flag: Contains TBHQ
  • Red flag: High saturated fat (6.2g)
  • Red flag: Palm oil listed

Green flags

  • Green flag: Source of protein (10g)

Ingredients, decoded

3 listed
ConcernWorth watchingIn label order. Tap a highlighted one to learn more.

High saturated fatHigh calories (over 400 kcal per 100 g)Nutrition per 100 g
ENutritionCIngredients3Risk
Energy453.4 kcal
Protein10 g
Carbohydrates65.4 g
Total sugars7.4 g
Total fat16.9 g
Saturated fat6.2 g
Trans fat0 g
Highlighted values exceed FSSAI and UK FSA front of pack thresholds.

Our take

CleanPlate review

Spicy chicken ramen: chicken share not declared

Nissin Geki Spicy Chicken is an 80 g Korean-style packet: fried noodles (80%) with a seasoning mix (12.5%) of sugar, soya protein, dehydrated chicken powder and bits, and a seasoning oil sachet. The panel is printed per 100 g.

CleanPlate scores it EC3. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g; its 10 g of protein earns no credit because it is under 2.75 g per 100 kcal. The C for ingredients reflects mostly refined or industrial ingredients (led by noodles, sugar and hydrolysed vegetable protein), with additives that cost points: triphosphates, TBHQ, guar gum and silicon dioxide. The 3 for risk comes mainly from saturated fat (6.2 g per 100 g) and calories (453 kcal per 100 g). The grade is held at 3 because the panel prints no sodium line.

Claims vs reality

What the pack says, checked against the ingredient list and nutrition panel.

  • On the pack

    “Spicy Chicken”

    Partly true

    Dehydrated chicken powder and bits are listed, with no percentage.

  • On the pack

    “Delicious chicken just got ferocious!”

    Be careful

    A taste claim; chicken is a small part of a 12.5% seasoning.

How EC3 breaks down

Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.

How we score →
01 Nutritional valueA to E
E

Very low nutrient density

Protein
10 g
Fibre
Not declared
Vitamins and minerals
None declared
Energy
453 kcal

Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal.

02 Ingredient & label integrityA to E
C

Mixed processing and additives

Base
Noodles, Edible Vegetable Oil...
Main fat
Noodles, Edible Vegetab...
Sweeteners
Seasoning Mix, De...
Additives
7
Flagged
TBHQ, Palmolein

Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.

03 Risk nutrients1 to 5
3

Moderate risk

Total sugar
7.4 g
Saturated fat
6.2 g
Trans fat
0 g

Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.

A closer look

Does the label add up?

Noodles (80%): refined wheat flour (maida), edible vegetable oil (palm), tapioca starch, iodised salt, acidity regulators, thickener (412), turmeric powder and antioxidant (319). Seasoning mix (12.5%): sugar, hydrolysed vegetable protein (soya), dehydrated chicken powder, dehydrated chicken bits, garlic powder, salt, onion powder, yeast extract powder, flavour enhancers (631, 627), mixed spices 2.25% and more. Seasoning oil.

Per 100 g: 453 kcal, 16.9 g fat of which 6.2 g saturated, 7.38 g sugar, 10 g protein. The panel prints no sodium line, so sodium is not credited as a risk and the score is provisional. The chicken percentage is not declared, which costs 2 points under FSSAI Regulation 5(2)(g). Atwater energy matches the declared 453.38 kcal. No veg mark was read.

Ingredients to watch

  • Chicken shareWorth watching

    Named on the front, no percentage declared.

  • Sodium not printedWorth watching

    No sodium line on the pack, so the risk grade is held at 3.

  • AdditivesWorth watching

    TBHQ, triphosphates, guar gum, silicon dioxide and flavour enhancers cost points.

  • ProteinWorth watching

    10 g per 100 g, but it earns no credit at this energy.

Common misconceptions

Myth: "Chicken flavour means a chicken meal"

Chicken is a small part of the 12.5% seasoning.

Myth: "Korean ramen has less oil"

16.9 g fat per 100 g, 6.2 g saturated.

How often, and how

  • Healthy adultsOccasionally
  • ChildrenRarely
  • Diabetes or prediabetesLimit

Smarter ways to eat it

Add a boiled egg

Real protein to a mostly refined bowl.

Add greens

Spinach or bok choy adds fibre.

Common questions

Is Nissin Geki Spicy Chicken Korean Ramen Noodles healthy?

Nissin Geki Spicy Chicken Korean Ramen Noodles scores EC3 (Poor) on CleanPlate, which makes it best kept as a rare treat rather than a regular buy. The main concerns are: Contains TBHQ; High saturated fat (6.2g); Palm oil listed. On the plus side: Source of protein (10g).

What does the EC3 score mean?

The first letter (E) grades nutritional value: very low nutrient density. The second letter (C) grades ingredient and label integrity: mixed processing and additives. The number (3) grades risk nutrients (sugar, sodium, saturated fat): moderate risk.

Which ingredients in Nissin Geki Spicy Chicken Korean Ramen Noodles should I watch?

Noodles (Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm Oil), Tapioca Starch, Iodised Salt, Acidity Regulators (INS 451(i) & INS 500(i)), Thickener (INS 412), Turmeric Powder, Antioxidant (INS 319)) (TBHQ), Seasoning Oil (Edible Vegetable Oil (Palmolein Oil, Soya Bean Oil & Chilli Seed Oil), Colour (INS 160c(i)), Oleoresin Rosemary) (Palmolein).

Last reviewed October 19, 2026. Scored with the CleanPlate method from the published label.

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