Nissin Geki Spicy Chicken Korean Ramen Noodles

Red flags
- −Red flag: Contains TBHQ
- −Red flag: High saturated fat (6.2g)
- −Red flag: Palm oil listed
Green flags
- +Green flag: Source of protein (10g)
Ingredients, decoded
3 listed- Noodles (Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm Oil), Tapioca Starch, Iodised Salt, Acidity Regulators (INS 451(i) & INS 500(i)), Thickener (INS 412), Turmeric Powder, Antioxidant (INS 319))
- Seasoning Mix (Sugar, Hydrolysed Vegetable Protein (Soya), Dehydrated Chicken Powder, Dehydrated Chicken Bits, Garlic Powder, Iodised Salt, Onion Powder, Yeast Extract Powder, Flavour Enhancers (INS 631 & INS 627), Mixed Spices 2.25% (Nutmeg, Cumin, Ginger, Black Pepper, Coriander & Turmeric), Roasted Sesame Seeds, Acidity Regulator (INS 330), Oleoresin Capsicum, Anticaking Agent (INS 551))
- Seasoning Oil (Edible Vegetable Oil (Palmolein Oil, Soya Bean Oil & Chilli Seed Oil), Colour (INS 160c(i)), Oleoresin Rosemary)
Our take
CleanPlate reviewSpicy chicken ramen: chicken share not declared
Nissin Geki Spicy Chicken is an 80 g Korean-style packet: fried noodles (80%) with a seasoning mix (12.5%) of sugar, soya protein, dehydrated chicken powder and bits, and a seasoning oil sachet. The panel is printed per 100 g.
CleanPlate scores it EC3. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g; its 10 g of protein earns no credit because it is under 2.75 g per 100 kcal. The C for ingredients reflects mostly refined or industrial ingredients (led by noodles, sugar and hydrolysed vegetable protein), with additives that cost points: triphosphates, TBHQ, guar gum and silicon dioxide. The 3 for risk comes mainly from saturated fat (6.2 g per 100 g) and calories (453 kcal per 100 g). The grade is held at 3 because the panel prints no sodium line.
Claims vs reality
What the pack says, checked against the ingredient list and nutrition panel.
- On the packPartly true
“Spicy Chicken”
Dehydrated chicken powder and bits are listed, with no percentage.
- On the packBe careful
“Delicious chicken just got ferocious!”
A taste claim; chicken is a small part of a 12.5% seasoning.
How EC3 breaks down
Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.
Very low nutrient density
- Protein
- 10 g
- Fibre
- Not declared
- Vitamins and minerals
- None declared
- Energy
- 453 kcal
Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal.
Mixed processing and additives
- Base
- Noodles, Edible Vegetable Oil...
- Main fat
- Noodles, Edible Vegetab...
- Sweeteners
- Seasoning Mix, De...
- Additives
- 7
- Flagged
- TBHQ, Palmolein
Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.
Moderate risk
- Total sugar
- 7.4 g
- Saturated fat
- 6.2 g
- Trans fat
- 0 g
Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.
A closer look
Does the label add up?
Noodles (80%): refined wheat flour (maida), edible vegetable oil (palm), tapioca starch, iodised salt, acidity regulators, thickener (412), turmeric powder and antioxidant (319). Seasoning mix (12.5%): sugar, hydrolysed vegetable protein (soya), dehydrated chicken powder, dehydrated chicken bits, garlic powder, salt, onion powder, yeast extract powder, flavour enhancers (631, 627), mixed spices 2.25% and more. Seasoning oil.
Per 100 g: 453 kcal, 16.9 g fat of which 6.2 g saturated, 7.38 g sugar, 10 g protein. The panel prints no sodium line, so sodium is not credited as a risk and the score is provisional. The chicken percentage is not declared, which costs 2 points under FSSAI Regulation 5(2)(g). Atwater energy matches the declared 453.38 kcal. No veg mark was read.
Ingredients to watch
- Chicken shareWorth watching
Named on the front, no percentage declared.
- Sodium not printedWorth watching
No sodium line on the pack, so the risk grade is held at 3.
- AdditivesWorth watching
TBHQ, triphosphates, guar gum, silicon dioxide and flavour enhancers cost points.
- ProteinWorth watching
10 g per 100 g, but it earns no credit at this energy.
Common misconceptions
Myth: "Chicken flavour means a chicken meal"
Chicken is a small part of the 12.5% seasoning.
Myth: "Korean ramen has less oil"
16.9 g fat per 100 g, 6.2 g saturated.
How often, and how
- Healthy adultsOccasionally
- ChildrenRarely
- Diabetes or prediabetesLimit
Smarter ways to eat it
Add a boiled egg
Real protein to a mostly refined bowl.
Add greens
Spinach or bok choy adds fibre.
Common questions
Is Nissin Geki Spicy Chicken Korean Ramen Noodles healthy?
Nissin Geki Spicy Chicken Korean Ramen Noodles scores EC3 (Poor) on CleanPlate, which makes it best kept as a rare treat rather than a regular buy. The main concerns are: Contains TBHQ; High saturated fat (6.2g); Palm oil listed. On the plus side: Source of protein (10g).
What does the EC3 score mean?
The first letter (E) grades nutritional value: very low nutrient density. The second letter (C) grades ingredient and label integrity: mixed processing and additives. The number (3) grades risk nutrients (sugar, sodium, saturated fat): moderate risk.
Which ingredients in Nissin Geki Spicy Chicken Korean Ramen Noodles should I watch?
Noodles (Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm Oil), Tapioca Starch, Iodised Salt, Acidity Regulators (INS 451(i) & INS 500(i)), Thickener (INS 412), Turmeric Powder, Antioxidant (INS 319)) (TBHQ), Seasoning Oil (Edible Vegetable Oil (Palmolein Oil, Soya Bean Oil & Chilli Seed Oil), Colour (INS 160c(i)), Oleoresin Rosemary) (Palmolein).
Last reviewed October 19, 2026. Scored with the CleanPlate method from the published label.
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