Slurrp FarmInstant Noodles#2 of 85 in categoryRating 4/5

Slurrp Farm Mild Masala Millet Hakka Noodles

Red flags

  • Red flag: Contains Maltodextrin

Green flags

  • Green flag: Source of protein (9.3g)
  • Green flag: High fibre (13.9g)

Ingredients, decoded

14 listed
  • Noodles (94%): Multigrain Flour Blend (93%) [Whole Wheat, Foxtail Millet]
  • Thickener (6.7%) [Guar Gum]
  • Salt
  • Antioxidant (Natural Rosemary)
  • Spice Mix (6%): Mixed Spices (Coriander, Chilli, Black Pepper, Amchur, Turmeric, Nutmeg, Fennel, Cumin, Ginger, Fenugreek, Star Anise, Allspice, Garam Masala, Clove, Cinnamon)
  • Maltodextrin
  • Salt
  • Jaggery Powder
  • Dehydrated Vegetables (Onion, Garlic)
  • Natural Flavouring Substances
  • Edible Vegetable Oil (Sunflower Oil)
  • Dehydrated Curry Leaves
  • Natural Colours (Paprika Extract, Turmeric Extract)
  • Acidity Regulator (Citric Acid)
ConcernWorth watchingIn label order. Tap a highlighted one to learn more.

CA2

Nutrition per 100 g
CNutritionAIngredients2Risk
VerdictGOOD
Energy344 kcal
Protein9.3 g
Carbohydrates73.1 g
Total sugars3 g
Added sugars0.8 g
Dietary fibre13.9 g
Total fat2.5 g
Saturated fat0.3 g
Trans fat0 g
Cholesterol0 mg
Sodium316.1 mg
Highlighted values exceed FSSAI and UK FSA front of pack thresholds.

Our take

CleanPlate review

Whole-grain hakka noodles, low on salt

Slurrp Farm Mild Masala Millet Hakka is an air-dried noodle of whole wheat and foxtail millet (31% millets) bound with guar gum, plus a 6% spice mix of fifteen named spices, maltodextrin, jaggery, onion, garlic and curry leaves.

CleanPlate scores it CA2. The C for nutrition reflects whole-grain protein and 13.9 g fibre per 100 g, a hair under a B. The A for ingredients reflects a whole-grain, unfried noodle with no enhancers and only paprika and turmeric for colour. The 2 for risk reflects low fat, very little sugar and modest sodium.

Claims vs reality

What the pack says, checked against the ingredient list and nutrition panel.

  • On the pack

    “No Maida, No Palm Oil, Air Dried”

    Holds

    Whole wheat and foxtail millet; 2.5 g fat per 100 g.

  • Product name

    “Millet”

    Holds

    The pack declares 31.2% millets.

  • On the pack

    “No artificial colours or preservatives”

    Holds

    Colours are paprika and turmeric extracts; the antioxidant is rosemary.

How CA2 breaks down

Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.

How we score →
01 Nutritional valueA to E
C

Adequate nutrient density

Protein
9.3 g
Fibre
13.9 g
Vitamins and minerals
None declared
Energy
344 kcal

Scored on eight nutrients (protein, fibre, calcium, iron, vitamins A, C, D and zinc), per 100 g and per 100 kcal.

02 Ingredient & label integrityA to E
A

Clean, minimally processed

Base
Noodles: Multigrain Flour Ble...
Main fat
Edible Vegetable Oil
Sweeteners
Maltodextrin, Jaggery Powder
Additives
3
Flagged
Maltodextrin

Scored on six things: base processing, fat quality, sweeteners, additives, colours and flavours.

03 Risk nutrients1 to 5
2

Low risk

Added sugar
0.8 g
Sodium
316.1 mg
Saturated fat
0.3 g
Trans fat
0 g

Scored on added sugar, sodium and saturated fat, with a penalty for trans fat.

A closer look

Does the label add up?

The noodles (94%) are whole wheat and foxtail millet flour (93%), guar gum (6.7%), salt and rosemary. The spice mix (6%) is fifteen named spices, maltodextrin, salt, jaggery, onion, garlic, natural flavouring, sunflower oil, curry leaves, paprika and turmeric extracts and citric acid.

Per 100 g: 344 kcal, 2.5 g fat, 0.3 g saturated, 316 mg sodium, 0.8 g added sugar, 9.3 g protein and 13.9 g fibre.

Ingredients to watch

  • SodiumFine

    316 mg per 100 g; 158 mg per 50 g serve.

  • Guar gumWorth watching

    6.7% of the noodle; a lot of gum can upset some stomachs.

  • Whole grainFine

    Whole wheat and foxtail millet.

  • Not friedFine

    2.5 g fat per 100 g.

Common misconceptions

Myth: "All the fibre is from millet"

About 5 g of the 13.9 g comes from guar gum, which binds the noodle.

Myth: "Hakka noodles must be fried"

These are air dried; you add only the oil you toss them in.

How often, and how

  • Healthy adultsGood for regular meals
  • ChildrenGood for children
  • High blood pressureSuitable in normal portions

Smarter ways to eat it

Chowmein at home

Toss with cabbage, carrot, capsicum and a teaspoon of oil.

Add protein

Egg, paneer or tofu turns it into a full meal.

Common questions

Is Slurrp Farm Mild Masala Millet Hakka Noodles healthy?

Slurrp Farm Mild Masala Millet Hakka Noodles scores CA2 (Good) on CleanPlate, which makes it a reasonable choice with a trade-off or two worth knowing about. The main concerns are: Contains Maltodextrin. On the plus side: Source of protein (9.3g); High fibre (13.9g).

What does the CA2 score mean?

The first letter (C) grades nutritional value: adequate nutrient density. The second letter (A) grades ingredient and label integrity: clean, minimally processed. The number (2) grades risk nutrients (sugar, sodium, saturated fat): low risk.

Which ingredients in Slurrp Farm Mild Masala Millet Hakka Noodles should I watch?

Maltodextrin (Maltodextrin).

Last reviewed September 29, 2026. Scored with the CleanPlate method from the published label.

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