Nongshim Soon Veggie Ramyun Instant Noodles

Red flags
- −Red flag: High sodium (2422mg per 100g)
- −Red flag: Contains Maltodextrin
Green flags
- +Green flag: Source of protein (7.3g)
Ingredients, decoded
3 listed- Noodles (Refined wheat flour, potato starch, palm oil, mineral salts (INS339(i), INS452(i), INS500(i), INS501(i)), seasoning (yeast extract, soy sauce, garlic, maltodextrin, wheat starch), green tea extract, colour (INS101))
- Soup Powder (Seasoning (hydrolysed vegetable protein [contains soy], maltodextrin, yeast extract, soy sauce, salt, soybean, wheat flour, soybean oil, emulsifier [INS322(i)]), salt, sugar, spices, flavor enhancer (INS627, INS631), shiitake mushroom, acidity regulator (INS330))
- Flakes (Dried carrot, dried green choy)
Our take
CleanPlate reviewMild Korean noodle soup, mostly refined wheat
Nongshim Soon Veggie Ramyun is a 112 g instant noodle pack: refined wheat noodles, a soup powder with hydrolysed vegetable protein, soy sauce and flavour enhancers, and flakes of dried carrot and green choy. The pack says Gourmet Mild.
CleanPlate scores it EC5. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g; its 7.3 g of protein earns no credit because it is under 2.75 g per 100 kcal. The C for ingredients reflects mostly refined or industrial ingredients (led by noodles, seasoning and sugar), with additives that cost points: sodium phosphates, polyphosphates, riboflavin and a flavour enhancer. The 5 for risk comes mainly from sodium (2422 mg per 100 g) and calories (434 kcal per 100 g).
Claims vs reality
What the pack says, checked against the ingredient list and nutrition panel.
- Product nameBe careful
“Soon Veggie Ramyun”
Dried carrot (54.54%) and green choy (45.45%) are shares of the flakes sachet, which is only a few percent of the pack.
How EC5 breaks down
Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.
Very low nutrient density
- Protein
- 7.3 g
- Fibre
- Not declared
- Vitamins and minerals
- None declared
- Energy
- 434 kcal
Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal.
Mixed processing and additives
- Base
- Noodles, INS452, INS500, INS5...
- Main fat
- Noodles, INS452, INS500...
- Sweeteners
- Noodles, INS452,..., Soup Powder]), sa...
- Additives
- 6
- Flagged
- Maltodextrin
Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.
Very high risk
- Total sugar
- 7.8 g
- Sodium
- 2422 mg
Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.
A closer look
Does the label add up?
Noodles (refined wheat flour, potato starch, palm oil, mineral salts, seasoning, green tea extract, colour INS 101); soup powder (seasoning with hydrolysed vegetable protein, maltodextrin, yeast extract, soy sauce, salt, sugar, spices, flavour enhancers INS 627 and 631, shiitake mushroom, acidity regulator); flakes of dried carrot and dried green choy.
Per 100 g: 434 kcal, 17 g fat, 7.8 g sugar, 7.3 g protein, 2422 mg sodium. The flake percentages add to 100, so they are shares of the flakes only; about 3.7% of the pack is assumed for the flakes and about 10% for the seasoning, which makes the score provisional. The panel prints no saturated fat, trans fat or fibre line, and no added-sugar line although sugar is listed. Net 112 g is from the earlier record. Values are as sold.
Ingredients to watch
- SodiumConcern
2,422 mg per 100 g, about 2.7 g in the whole 112 g pack.
- AdditivesWorth watching
Two phosphates, a flavour enhancer pair and a colour cost points.
- Missing linesWorth watching
No saturated fat, trans fat or fibre line is printed.
Common misconceptions
Myth: "Veggie noodles are a vegetable meal"
The flakes are dried carrot and green choy; the printed shares are of the flakes sachet only.
Myth: "Mild means light on salt"
The panel prints 2,422 mg of sodium per 100 g, which is the highest risk grade.
How often, and how
- Healthy adultsRarely
- ChildrenRarely
- Diabetes or prediabetesLimit strictly
Smarter ways to eat it
Use half the soup powder
Most of the sodium sits in the seasoning.
Add an egg and real vegetables
Protein and fibre that the pack lacks.
Common questions
Is Nongshim Soon Veggie Ramyun Instant Noodles healthy?
Nongshim Soon Veggie Ramyun Instant Noodles scores EC5 (Very Poor) on CleanPlate, which makes it one of the weakest products we've rated and worth swapping out. The main concerns are: High sodium (2422mg per 100g); Contains Maltodextrin. On the plus side: Source of protein (7.3g).
What does the EC5 score mean?
The first letter (E) grades nutritional value: very low nutrient density. The second letter (C) grades ingredient and label integrity: mixed processing and additives. The number (5) grades risk nutrients (sugar, sodium, saturated fat): very high risk.
Which ingredients in Nongshim Soon Veggie Ramyun Instant Noodles should I watch?
Noodles (Refined wheat flour, potato starch, palm oil, mineral salts (INS339(i), INS452(i), INS500(i), INS501(i)), seasoning (yeast extract, soy sauce, garlic, maltodextrin, wheat starch), green tea extract, colour (INS101)) (Maltodextrin), Soup Powder (Seasoning (hydrolysed vegetable protein [contains soy], maltodextrin, yeast extract, soy sauce, salt, soybean, wheat flour, soybean oil, emulsifier [INS322(i)]), salt, sugar, spices, flavor enhancer (INS627, INS631), shiitake mushroom, acidity regulator (INS330)) (Maltodextrin).
Last reviewed October 19, 2026. Scored with the CleanPlate method from the published label.
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