OB & GOBIce Cream Cups & Tubs

OB & GOB Vanilla & Choco Brownie Ice Cream Can

Published

Summary

OB & GOB Vanilla & Choco Brownie is a layered ice cream can with chocolate sauce and brownie pieces, though no vanilla or cream is listed. It scores [L]ED3: lowest on nutrition because of sugar, ingredients lose points for colours, gums and flavouring, and risk is moderate on added sugar. A treat for now and then.

Full summary

OB & GOB Vanilla & Choco Brownie Ice Cream Can

OB & GOB Vanilla & Choco Brownie Ice Cream Can scores [L]ED3 on CleanPlate: nutrition E, ingredients D, load risk 3.

The [L] flag means the name or pack promises more than the ingredient list delivers.

8%45%40%

Tap a slice or a name to see what it is made of.

Share of calories, per 100 g

  • Protein: 3.7 g per 100 g, 6% of the calories.
  • Carbs (not counting sugars and fibre): 5.1 g per 100 g, 8% of the calories.
  • Sugars: 28 g per 100 g, 45% of the calories, of which 24.5 g is added.
  • Fat: 11.1 g per 100 g, 40% of the calories, of which 5 g is saturated.
Added sugar24.5 g
Saturated fat5 g
Sodium92.2 mg

The tick is the “high” line

Watch
High added sugar (24.5g per 100g); Contains Sodium Benzoate
In its favour
Low sodium
On the pack
5 claims checked: 1 holds, 1 is partly true, 2 need care, 1 is misleading

Last reviewed October 29, 2026

Ingredients, decoded

9 listed
  • Milk Solids
  • Water
  • Chocolate Sauce (29%)
  • Eggless Chocolate Cake (16%)
  • Sugar
  • Dark Chocolate Flakes (3%)
  • Emulsifier (INS 477, INS 471)
  • Stabilizer (INS 410, INS 412)
  • Nature Identical & Artificial Flavour (Vanilla)
High concernModerate concernLow concernNo concernIn label order. Tap a highlighted one to learn more. How we rate additives
OB & GOB Vanilla & Choco Brownie Ice Cream Can pack, front view

5½ teaspoons of sugar in every 100 g · 28 g total sugar, 5 g a teaspoon

LPack claim not backed upHigh sugarNutrition per 100 g
ENutrition densityDIngredient integrity3Load risk
Nutrition facts
Energy246.8 kcal
Protein3.7 g
Carbohydrates33 g
Total sugars28 g
Added sugars24.5 g
Total fat11.1 g
Saturated fat5 g
Trans fat0.07 g
Cholesterol31 mg
Sodium92.2 mg
Highlighted values exceed FSSAI and UK FSA front of pack thresholds.

Think this score is wrong?

What to know about OB & GOB Vanilla & Choco Brownie Ice Cream Can

A brownie sundae can with no vanilla or cream

A 155 g single-serve can of ice cream layered with chocolate sauce (29%), eggless chocolate cake (16%) and dark chocolate flakes (3%). The base is milk solids and water, with sugar, gums, emulsifiers and flavouring. It is sold as a dessert for one, with brownie pieces and sauce in every spoonful.

One can gives about 383 kcal, 5.7 g protein, 7.7 g saturated fat and 38 g added sugar. Per 100 g that is 247 kcal, 3.68 g protein and 24.5 g added sugar. Sodium is low at 92 mg per 100 g, about 143 mg per can.

The name and the pack promise vanilla and a creamy ice cream, but the list has no vanilla and no cream: the vanilla note comes from vanillin and a nature-identical and artificial flavour, and milk solids and water lead. That sets the [L] flag. CleanPlate scores it [L]ED3.

Does OB & GOB Vanilla & Choco Brownie Ice Cream Can live up to its claims?

The vanilla ice-cream promise does not hold: no vanilla or cream is listed. The chocolate sauce and cake layers are real, at 29% and 16% of the can.

  • On the pack

    “Vanilla ice-cream”

    Misleading

    No vanilla and no cream is listed. The vanilla taste comes from vanillin and a nature-identical and artificial flavour, and milk solids and water lead the base.

  • Product name

    “Vanilla & Choco Brownie”

    Partly true

    Chocolate sauce is 29%, eggless chocolate cake 16% and dark chocolate flakes 3%. The chocolate and brownie layers are real, but the vanilla is flavouring only.

  • On the pack

    “Gooey layers”

    Holds

    Chocolate sauce at 29% and cake at 16% together make up almost half the can, so the layers are real.

  • On the pack

    “Creamy”

    Be careful

    No cream is listed. The texture comes from milk solids, water, gums and emulsifiers.

  • On the pack

    “Nutty”

    Be careful

    No nut is named in the ingredient list.

Why OB & GOB Vanilla & Choco Brownie Ice Cream Can scores [L]ED3

Nutrition is an E on 3.68 g protein per 100 g and 24.5 g added sugar, with nothing declared to add credit. Ingredients are a D for colours, gums, flavouring and the hollow vanilla promise. Risk is a 3, driven by sugar.

How we score →
01 Nutrition densityA to E
E

Very low nutrient density

Protein
3.7 g
Fibre
Not declared
Vitamins and minerals
None declared
Energy
247 kcal

01 Nutrition density: why E

Protein is 3.68 g per 100 g, or 5.7 g per can, mostly from milk solids, with a little from the refined wheat flour in the cake. Added sugar of 24.5 g per 100 g makes up most of the carbohydrate.

No fibre, vitamins or minerals are declared, so nothing lifts the grade. Energy is 247 kcal per 100 g, 383 kcal per can.

Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal. Protein also has to supply at least 12.5% of the calories to count, and 25% for full credit.

02 Ingredient integrityA to E
D

Heavily processed or flagged substances

Base
Milk Solids
Main fat
Eggless Chocolate Cake,...
Sweeteners
3 types
Additives
8
Flagged
Sodium Benzoate, Maida
Artificial flavour or colour
Yes

02 Ingredient integrity: why D

The base is milk solids and water, with sugar, chocolate sauce and a cake made from refined wheat flour. Declared percentages cover the sauce, the cake and the chocolate flakes only.

The cake carries caramel colours 150c and 150d, and calcium phosphates (341) sits in its raising agent. Each costs ingredient points, as do the gums (410, 412, 415), the emulsifiers (471, 477) and the nature-identical and artificial flavouring.

The [L] flag comes from the name: vanilla and cream are named but not listed, and the chocolate flavouring in the cake appears while real chocolate is not among the top three ingredients. That costs further ingredient points. The preservative in the sauce, sodium benzoate (211), costs none.

Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.

03 Load risk1 to 5
3

Moderate risk

Added sugar
24.5 g
Sodium
92.2 mg
Saturated fat
5 g
Trans fat
0.07 g

03 Load risk: why 3

Added sugar is the biggest driver: 24.5 g per 100 g, about 38 g in one can. It makes up most of the risk number.

Saturated fat is 4.99 g per 100 g, about 7.7 g per can, and adds a smaller share. Sodium (92 mg per 100 g) adds little. Trans fat is declared at 0.07 g per 100 g, and no hydrogenated fat is listed.

Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.

[L] The name or pack claims promise more than the ingredient list delivers. See Claims vs reality.

Red flags

  • Red flag: High added sugar (24.5g per 100g)
  • Red flag: Contains Sodium Benzoate
  • Red flag: Refined flour (maida) base
  • Red flag: Contains Caramel Colour (Class IV)

Green flags

  • Green flag: Low sodium

What's in OB & GOB Vanilla & Choco Brownie Ice Cream Can?

Milk solids, water, a chocolate sauce, a cake and sugar lead the list. The added sugar, caramel colours and flavouring are what to watch.

The ingredient list, read for you

Milk solids and water lead, then a chocolate sauce (29%) of water, milk solids, sugar, cocoa solids and liquid glucose, thickened with xanthan gum and kept with sodium benzoate. The eggless chocolate cake (16%) is refined wheat flour, sugar, butter and starch, coloured with caramel colours. Sugar, dark chocolate flakes (3%), emulsifiers, stabilisers and vanilla flavouring finish the list.

Ingredients to watch

  • Added sugarConcern

    24.5 g per 100 g, about 38 g in one can. It is the main driver of the risk grade.

  • Caramel colours 150c and 150dConcern

    Both are in the cake and each costs ingredient points.

  • Saturated fatWorth watching

    4.99 g per 100 g, about 7.7 g per can.

  • Gums, emulsifiers and flavouringWorth watching

    Gums 410, 412 and 415, emulsifiers 471 and 477 and the nature-identical and artificial vanilla flavour each cost a small number of ingredient points.

  • SodiumFine

    92 mg per 100 g, about 143 mg per can.

What it doesn’t have

  • No fibre, vitamins or minerals are declared.
  • No vanilla and no cream appear in the ingredient list.

Who should eat OB & GOB Vanilla & Choco Brownie Ice Cream Can?

An occasional dessert for most adults. Children and anyone managing blood sugar should have it rarely, since one can has 38 g added sugar.

  • Most adultsOccasionally

    One can has about 383 kcal and 38 g added sugar.

  • ChildrenRarely

    38 g added sugar per can, plus caramel colours.

  • Diabetes or prediabetesRarely

    24.5 g added sugar per 100 g, all of it in one serve.

  • Weight managementOccasionally

    383 kcal per can with little protein or fibre to fill you.

OB & GOB Vanilla & Choco Brownie Ice Cream Can: common questions

What is the CleanPlate score of OB & GOB Vanilla & Choco Brownie Ice Cream Can?

OB & GOB Vanilla & Choco Brownie is a layered ice cream can with chocolate sauce and brownie pieces, though no vanilla or cream is listed. It scores [L]ED3: lowest on nutrition because of sugar, ingredients lose points for colours, gums and flavouring, and risk is moderate on added sugar. A treat for now and then. Nutrition E, ingredients D, load risk 3; nutrition and ingredients run A to E, risk runs 1 to 5, and A and 1 are best.

How many calories and how much protein are in OB & GOB Vanilla & Choco Brownie Ice Cream Can?

Per 100 g, OB & GOB Vanilla & Choco Brownie Ice Cream Can has 247 kcal, 3.7 g protein, 33 g carbohydrate, 11.1 g fat and 5 g saturated fat. One serve (1 can, 155 g) has 383 kcal and 5.7 g protein.

What are the ingredients in OB & GOB Vanilla & Choco Brownie Ice Cream Can?

9 ingredients, in label order: Milk Solids, Water, Chocolate Sauce (29%) (Water, Milk Solids, Sugar, Cocoa Solids, Liquid Glucose, Vanillin, Thickener (INS 415), Preservative (INS 211)), Eggless Chocolate Cake (16%) (Refined Wheat Flour (Maida), Sugar, Butter, Starch, Cocoa Solids, Baking Powder (INS 500), Acidity Regulator (INS 541), Emulsifier & Stabilizer (INS 477, INS 471, INS 415, INS 412), Iodized Salt, Flavours (Vanilla, Chocolate).... Flagged: Sodium Benzoate (low concern), Maida (low concern).

Does OB & GOB Vanilla & Choco Brownie Ice Cream Can live up to its claims?

5 claims checked: 1 holds, 1 is partly true, 2 need care, 1 is misleading. "Vanilla ice-cream" is misleading: No vanilla and no cream is listed. The vanilla taste comes from vanillin and a nature-identical and artificial flavour, and milk solids and water lead the base. "Vanilla & Choco Brownie" is partly true: Chocolate sauce is 29%, eggless chocolate cake 16% and dark chocolate flakes 3%. The chocolate and brownie layers are real, but the vanilla is flavouring only.

Who should limit OB & GOB Vanilla & Choco Brownie Ice Cream Can?

Most adults: occasionally. One can has about 383 kcal and 38 g added sugar. Children: rarely. 38 g added sugar per can, plus caramel colours. Diabetes or prediabetes: rarely. 24.5 g added sugar per 100 g, all of it in one serve.

How much sugar, salt and saturated fat does OB & GOB Vanilla & Choco Brownie Ice Cream Can have?

Per 100 g, OB & GOB Vanilla & Choco Brownie Ice Cream Can has 24.5 g added sugar, 92 mg sodium (about 0.2 g salt) and 5 g saturated fat. The FSSAI and UK FSA "high" lines are 10 g added sugar, 600 mg sodium and 5 g saturated fat per 100 g. It is high in sugar.

Last reviewed October 29, 2026. Scored with the CleanPlate method from the published label. Spotted a mistake? .

Label read on 29 October 2026, from photos of the pack. If the pack has changed since, tell us.

Score history (1)
DateScoreMethodWhy
29 October 2026ED3v5.0First scored

Every change to this score is logged. See corrections and the method changelog.

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