Pintola Dark Chocolate Creamy Peanut Butter (High Protein)

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A realistic serve of Pintola Dark Chocolate Creamy Peanut Butter (2 tablespoons, 32 g) has 179 kcal, 9.6 g protein, 8.2 g carbohydrate, 12.4 g fat, 3.5 g added sugar and 61 mg sodium. Per 100 g it has 561 kcal, 30 g protein, 25.7 g carbohydrate, 38.8 g fat, 6.3 g saturated fat, 11 g added sugar, 7.2 g fibre and 191 mg sodium.

Summary

Pintola Dark Chocolate Creamy Peanut Butter is a peanut spread with whey protein and a little dark chocolate, sweetened with jaggery. It scores BC4: protein is strong, ingredients lose a few points for a stabiliser and flavouring, and risk is fairly high because of calories and added sugar. Best kept to a spoonful or two now and then.

Full summary

Pintola Dark Chocolate Creamy Peanut Butter (High Protein)

Pintola Dark Chocolate Creamy Peanut Butter (High Protein) scores BC4 on CleanPlate: nutrition B, ingredients C, load risk 4.

22%9%63%

Tap a slice or a name to see what it is made of.

Share of calories, per 100 g

  • Protein: 30 g per 100 g, 22% of the calories.
  • Carbs (not counting sugars and fibre): 5.9 g per 100 g, 4% of the calories.
  • Sugars: 12.6 g per 100 g, 9% of the calories, of which 11 g is added.
  • Fat: 38.8 g per 100 g, 63% of the calories, of which 6.3 g is saturated.
  • Fibre: 7.2 g per 100 g, 3% of the calories (fibre counts at 2 kcal per gram).
Added sugar11 g
Saturated fat6.3 g
Sodium190.8 mg

The tick is the “high” line

Watch
High added sugar (11g per 100g); High saturated fat (6.3g)
In its favour
Source of protein (30g); High fibre (7.2g)
On the pack
5 claims checked: 2 hold, 1 is partly true, 2 need care

Last reviewed November 3, 2026

Ingredients, decoded

8 listed
  • Peanut Butter (83%)
    • Peanut (68%)
    • Jaggery Powder (14%)
    • Stabilizer (INS471)
    • Salt
  • Whey Protein Concentrate (10%)
  • Dark Chocolate (7%)
    • Cocoa Powder
    • Cocoa Butter
    • Natural Flavour
High concernModerate concernLow concernNo concernIn label order. Tap a highlighted one to learn more. How we rate additives
Pintola Dark Chocolate Creamy Peanut Butter (High Protein) pack, front view

2½ teaspoons of sugar in every 100 g · 12.6 g total sugar, 5 g a teaspoon

Score and nutrition facts for Pintola Dark Chocolate Creamy Peanut Butter (High Protein):

High sugarHigh saturated fatHigh calories (over 400 kcal per 100 g)Nutrition per 100 g
BNutrition densityCIngredient integrity4Load risk
Nutrition facts
Energy560.5 kcal
Protein30 g
Carbohydrates25.7 g
Total sugars12.6 g
Added sugars11 g
Dietary fibre7.2 g
Total fat38.8 g
Saturated fat6.3 g
Trans fat0 g
Cholesterol14.9 mg
Sodium190.8 mg
Highlighted values exceed the FSSAI and UK front of pack thresholds.

Think this score is wrong?

Why Pintola Dark Chocolate Creamy Peanut Butter scores BC4

Nutrition is a B on 30 g protein and 7.2 g fibre per 100 g. Ingredients are a C because of a stabiliser and flavouring, and risk is a 4 on 560.5 kcal and 6.3 g saturated fat per 100 g.

How we score →
01 Nutrition densityA to E
B

Good nutrient density

Protein
30 g
Fibre
7.2 g
Vitamins and minerals
None declared
Energy
561 kcal

01 Nutrition density: why B

Protein is 30 g per 100 g and fibre is 7.2 g, which is what lifts the grade. The largest protein contributor after peanuts is whey protein concentrate, a dairy protein, at 10% of the product.

No vitamins or minerals are declared, so the grade rests on protein and fibre alone.

Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal. Protein also has to supply at least 12.5% of the calories to count, and 25% for full credit.

02 Ingredient integrityA to E
C

Mixed processing and additives

Base
Peanut Butter, Jaggery Powder...
Main fat
Peanut Butter, Jaggery...
Sweeteners
Peanut Butter, Ja...
Additives
1
Flagged
None

02 Ingredient integrity: why C

Peanuts, jaggery, whey protein concentrate and dark chocolate make a short, mostly recognisable list. There is no palm oil, no hydrogenated fat and no dye, and the declared trans fat is accepted at 0 g.

Two items cost ingredient points: the stabiliser INS 471 (mono- and diglycerides of fatty acids) and the natural flavour in the dark chocolate. No label promise is hollow, so there is no [L] flag.

Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.

03 Load risk1 to 5
4

High risk

Added sugar
11 g
Sodium
190.8 mg
Saturated fat
6.3 g
Trans fat
0 g

03 Load risk: why 4

Energy is the largest driver at 560.5 kcal per 100 g, followed by saturated fat at 6.3 g per 100 g, above the 5 g high line. One 32 g serve has about 2 g saturated fat.

Added sugar of 11 g per 100 g (about 3.5 g a serve) and sodium of 190.8 mg per 100 g (about 61 mg a serve) add less. Trans fat is 0 g.

Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.

Red flags

  • Red flag: High added sugar (11g per 100g)
  • Red flag: High saturated fat (6.3g)

Green flags

  • Green flag: Source of protein (30g)
  • Green flag: High fibre (7.2g)

Does Pintola Dark Chocolate Creamy Peanut Butter live up to its claims?

The protein and no-preservative claims hold. No refined sugar is true but the spread still has 11 g added sugar per 100 g, and the dark chocolate is only 7%.

  • Product name

    “High Protein Peanut Butter”

    Holds

    Protein is 30 g per 100 g, about 9.6 g in a 32 g serve, from peanuts and whey protein concentrate.

  • On the pack

    “No Refined Sugar”

    Be careful

    True, as the sweetener is jaggery. It still counts as added sugar: 11 g per 100 g, about 3.5 g in a serve.

  • On the pack

    “No Preservatives”

    Holds

    No preservative is listed. The stabiliser INS 471 is an emulsifier, not a preservative.

  • Product name

    “Dark Chocolate”

    Partly true

    Dark chocolate is a real ingredient but only 7% of the spread, made of cocoa powder, cocoa butter and natural flavour.

  • On the pack

    “Supports Weight Management”

    Be careful

    Protein is high, but energy is 560.5 kcal per 100 g, about 179 kcal in a 32 g serve, so portion size decides.

What's in Pintola Dark Chocolate Creamy Peanut Butter?

Peanuts lead the list, then jaggery, whey protein and a little chocolate. Watch the stabiliser and the flavouring, which cost ingredient points.

How we rate additives →

8 ingredients listed. None of them is an additive or watched ingredient in our research. 1 more entry looks like an additive we have not researched yet.

The ingredient list, read for you

Peanut butter leads at 83%, of which peanut is 68% and jaggery powder 14%, with the stabiliser INS 471 and salt making up the rest. Whey protein concentrate (10%) lifts the protein, and dark chocolate (7%) adds cocoa powder, cocoa butter and natural flavour for the taste.

The pack says it contains nuts and milk and may contain soy.

The label numbers, read for you

Protein is 30 g per 100 g and fibre 7.2 g, so a 32 g serve (2 tablespoons) has about 9.6 g protein and 2.3 g fibre. Energy is 560.5 kcal per 100 g, about 179 kcal a serve, and total fat is 38.8 g per 100 g.

Added sugar is 11 g per 100 g, about 3.5 g a serve, all from jaggery. Saturated fat is 6.3 g per 100 g, about 2 g a serve, and sodium is 190.8 mg per 100 g, about 61 mg a serve. Trans fat is 0 g.

Not in our additive research yet: Stabilizer (INS471).

Ingredients to watch

  • Stabilizer (INS 471, mono- and diglycerides of fatty acids)Worth watching

    An emulsifier that keeps the peanut oil from separating so the spread stays smooth and creamy. It costs ingredient points.

  • Natural flavour (in the dark chocolate)Worth watching

    A flavouring that rounds out the chocolate taste in the dark chocolate. It costs ingredient points.

What it doesn’t have

  • No vitamins or minerals are declared on the panel.

What to know about Pintola Dark Chocolate Creamy Peanut Butter

30 g protein per 100 g, with 560 kcal alongside

A creamy peanut spread built on peanut butter (83%, of which peanut is 68% and jaggery powder 14%), with whey protein concentrate (10%) and dark chocolate (7%, made of cocoa powder, cocoa butter and natural flavour). It is bought by gym-goers and breakfast-toast eaters who want a chocolate spread that carries protein.

What you get is real protein and fibre: 30 g protein and 7.2 g fibre per 100 g, so about 9.6 g protein and 2.3 g fibre in the 32 g serve (2 tablespoons). What it costs is energy and sugar: 560.5 kcal per 100 g, about 179 kcal a serve, and 11 g added sugar per 100 g, about 3.5 g a serve, all from jaggery.

The front promises high protein and the panel backs it. The back says no refined sugar, and that is true, though jaggery still counts as added sugar. The chocolate is a small 7% share. CleanPlate scores it BC4.

Who should eat Pintola Dark Chocolate Creamy Peanut Butter?

An occasional spread for most adults and children. The calories and 11 g added sugar per 100 g keep it to a spoonful or two.

  • Most adultsOccasionally

    About 179 kcal and 2 g saturated fat in a 32 g serve.

  • ChildrenOccasionally

    11 g added sugar per 100 g, and the pack contains nuts and milk.

  • Heart healthOccasionally

    6.3 g saturated fat per 100 g, above the 5 g high line.

  • Lactose intoleranceRarely

    Whey protein concentrate is a milk ingredient, 10% of the spread.

Recipes with Pintola Dark Chocolate Creamy Peanut Butter

Use a spoonful on a rice cake or in a smoothie, where 32 g gives about 9.6 g protein.

Chocolate peanut butter on a rice cake

Spread one tablespoon, about 16 g, for roughly 4.8 g protein on a light base.

Chocolate peanut butter smoothie

Blend a 32 g serve with milk and banana for about 9.6 g protein from the spread alone.

Toast with sliced banana

Use a thin layer on wholegrain toast and let the fruit add sweetness, so the spread stays near one tablespoon.

Pintola Dark Chocolate Creamy Peanut Butter: common questions

Is Pintola Dark Chocolate Creamy Peanut Butter (High Protein) healthy?

Pintola Dark Chocolate Creamy Peanut Butter is high in sugar, saturated fat and calories, so occasional and moderate intake is fine and won't affect your health in any major way, but it shouldn't be a frequent treat.

How many calories and how much protein are in Pintola Dark Chocolate Creamy Peanut Butter (High Protein)?

Per 100 g, Pintola Dark Chocolate Creamy Peanut Butter (High Protein) has 561 kcal, 30 g protein, 25.7 g carbohydrate, 38.8 g fat and 6.3 g saturated fat. One serve (2 tablespoons, 32 g) has 179 kcal and 9.6 g protein.

What are the ingredients in Pintola Dark Chocolate Creamy Peanut Butter (High Protein)?

8 ingredients, in label order: Peanut Butter (83%) (Peanut (68%), Jaggery Powder (14%), Stabilizer (INS471), Salt), Whey Protein Concentrate (10%), Dark Chocolate (7%) (Cocoa Powder, Cocoa Butter, Natural Flavour).

Does Pintola Dark Chocolate Creamy Peanut Butter (High Protein) live up to its claims?

5 claims checked: 2 hold, 1 is partly true, 2 need care. "No Refined Sugar" needs care: True, as the sweetener is jaggery. It still counts as added sugar: 11 g per 100 g, about 3.5 g in a serve. "Dark Chocolate" is partly true: Dark chocolate is a real ingredient but only 7% of the spread, made of cocoa powder, cocoa butter and natural flavour.

Who should limit Pintola Dark Chocolate Creamy Peanut Butter (High Protein)?

Most adults: occasionally. About 179 kcal and 2 g saturated fat in a 32 g serve. Children: occasionally. 11 g added sugar per 100 g, and the pack contains nuts and milk. Heart health: occasionally. 6.3 g saturated fat per 100 g, above the 5 g high line.

How much sugar, salt and saturated fat does Pintola Dark Chocolate Creamy Peanut Butter (High Protein) have?

Per 100 g, Pintola Dark Chocolate Creamy Peanut Butter (High Protein) has 11 g added sugar, 191 mg sodium (about 0.5 g salt) and 6.3 g saturated fat. The FSSAI and UK FSA "high" lines are 10 g added sugar, 600 mg sodium and 5 g saturated fat per 100 g. It is high in sugar and saturated fat.

What does the BC4 score mean for Pintola Dark Chocolate Creamy Peanut Butter (High Protein)?

The first letter (B) grades nutrition density on A to E, the second (C) grades ingredient integrity on A to E, and the number (4) grades load risk on 1 to 5. A and 1 are best. Nutrition: Protein is 30 g per 100 g and fibre is 7.2 g, which is what lifts the grade. The largest protein contributor after peanuts is whey protein concentrate, a dairy protein, at 10% of the product. Ingredients: Peanuts, jaggery, whey protein concentrate and dark chocolate make a short, mostly recognisable list. There is no palm oil, no hydrogenated fat and no dye, and the declared trans fat is accepted at 0 g. Load risk: Energy is the largest driver at 560.5 kcal per 100 g, followed by saturated fat at 6.3 g per 100 g, above the 5 g high line. One 32 g serve has about 2 g saturated fat.

Last reviewed November 3, 2026. Scored with the CleanPlate method from the published label. Spotted a mistake? .

Reference values: FSSAI labelling regulations, Codex Alimentarius, ICMR-NIN and the UK front of pack guidance. Where our label data comes from.

Label read on 3 November 2026, from photos of the pack. If the pack has changed since, tell us.

Score history (1)
DateScoreMethodWhy
3 November 2026BC4v5.0First scored

Every change to this score is logged. See corrections and the method changelog.

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