Sanbag Nature Farm Organic Red Rajma

Published 29 October 2026

Summary

Sanbag Nature Farm Organic Red Rajma is a pack of dried red kidney beans with one ingredient and nothing added. It scores DA2: nutrition is low because bean protein earns only part credit and no vitamins or minerals are declared, ingredients are as clean as a label gets, and risk is low. A pantry staple to cook a few times a week.

Ingredients, decoded

1 listed

Red Rajma

High concernModerate concernLow concernNo concernIn label order. Tap a highlighted one to learn more. How we rate additives

Sanbag Nature Farm Organic Red Rajma pack, front view

1½ teaspoons of sugar in every 100 g · 7.3 g total sugar, 5 g a teaspoon

Nutrition per 100 g

DNutrition densityAIngredient integrity2Load risk

Nutrition facts
Energy	337 kcal
Protein	16.8 g
Carbohydrates	64.5 g
Total sugars	7.3 g
Added sugars	7.3 g
Total fat	1.4 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	0 mg
Sodium	0.92 mg

Highlighted values exceed FSSAI and UK FSA front of pack thresholds.

Think this score is wrong?

What to know about Sanbag Nature Farm Organic Red Rajma

One-ingredient rajma, with 16.75 g protein per 100 g

Sanbag Nature Farm Organic Red Rajma is a 1 kg bag of dry red kidney beans. The ingredient list is a single line, red rajma, so no percentage is declared. It is bought by households that cook beans from scratch for curries, soups and salads, and the pack prints a 50 g serve, ten to a bag.

Per 100 g of dry beans the pack declares 337 kcal, 16.75 g protein, 64.48 g carbohydrate, 1.38 g fat and 0.2 g saturated fat. Sodium is 0.92 mg. One 50 g serve is about 169 kcal and 8.4 g protein. These are dry-weight figures, so a cooked bowl carries less per 100 g because the beans take up water.

The front says 100% organic, and the back says free from additives, colours and preservatives. The single-ingredient list backs the additive claims, while the organic and pesticide-free claims are not something the label can prove. CleanPlate scores it DA2.

A 50 g serve of dry rajma gives about 8.4 g protein for roughly 169 kcal, and most of the energy is carbohydrate: about 32 g in the serve. It is a plain staple with no oil, salt or sweetener added, so what ends up on the plate depends on how it is cooked.

It suits regular meals. Beans cooked with vegetables, spices and a modest amount of oil make a filling main dish, and a few meals a week is a sensible rhythm. The nutrition grade is held down by how the scoring treats bean protein and by the absence of declared vitamins, minerals and fibre, not by anything added.

The real trade-off is the carbohydrate load and the printed sugar figure, which is the biggest contributor to its risk number. Pair it with vegetables or curd, and watch the salt and oil that go into the pot, since the beans themselves have almost no sodium.

Why Sanbag Nature Farm Organic Red Rajma scores DA2

Nutrition is a D because bean protein counts at part weight and no vitamins or minerals are declared. Ingredients are an A for a single ingredient, and risk is a 2, led by the printed 7.26 g sugar per 100 g.

How we score →

01 Nutrition densityA to E

Low nutrient density

Protein: 16.8 g
Fibre: Not declared
Vitamins and minerals: None declared
Energy: 337 kcal

01 Nutrition density: why D

Protein is 16.75 g per 100 g, about 8.4 g in a 50 g serve. It is a legume protein, which the scoring counts at part weight, so it earns only partial credit. Carbohydrate is 64.48 g per 100 g and fat is low at 1.38 g.

No vitamins, minerals or fibre figure are declared on the pack, so nothing else adds to the grade.

Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal. Protein also has to supply at least 12.5% of the calories to count, and 25% for full credit.

02 Ingredient integrityA to E

Clean, minimally processed

Base: Red Rajma
Sweeteners: None added
Additives: 0
Flagged: None

02 Ingredient integrity: why A

The list is one ingredient, red rajma. There are no additives, no hydrogenated fat, no flavourings and no hollow label promises, so nothing costs ingredient points and the grade is the top one.

No percentage is shown, but with a single ingredient none is needed.

Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.

03 Load risk1 to 5

Low risk

Added sugar: 7.3 g
Sodium: 0.92 mg
Saturated fat: 0.2 g
Trans fat: 0 g

03 Load risk: why 2

Printed sugar is the largest part of the risk number: 7.26 g per 100 g, declared as added sugar. Energy follows at 337 kcal per 100 g.

Saturated fat is 0.2 g and sodium is 0.92 mg per 100 g, so they add almost nothing. Trans fat is 0 g. Together this gives a risk grade of 2.

Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.

Red flags

No major red flags on the label.

Green flags

Green flag: Source of protein (16.8g)
Green flag: Low sodium
Green flag: No additives

Does Sanbag Nature Farm Organic Red Rajma live up to its claims?

The no additives, colours and preservatives claims hold on a one-ingredient list. Organic and pesticide-free cannot be checked from the label, and 'nutrient-rich' rests on 16.75 g protein per 100 g.

On the pack
“100% Organic”
Be careful
The ingredient list is red rajma alone, which fits the wording. How the beans were grown is not something the nutrition label or ingredient list can confirm.
On the pack
“No added colours & preservatives”
Holds
Red rajma is the only ingredient, so no colour, preservative or other additive is listed.
On the pack
“Pesticide free, chemical free”
Be careful
These describe farming, not the finished food. The label lists no additives, but cannot show how the beans were grown.
On the pack
“Nutrient-rich Goodness”
Be careful
Protein is 16.75 g per 100 g, but no vitamins, minerals or fibre figure are declared, so the nutrient claim is only partly shown.
Retail listing
“500g pack”
Be careful
The retailer page shows a 500 g pack, the pack shows 1 kg net, which is ten 50 g servings.

What's in Sanbag Nature Farm Organic Red Rajma?

Red rajma is the only ingredient, with no oil, salt, colour or preservative. The things to note are the printed sugar figure and the shared-facility allergen advice.

The ingredient list, read for you

Red rajma is the only ingredient, so there is no oil, salt, sugar, colour or preservative to read past. Nothing else is listed, so no percentage is declared.

Ingredients to watch

Printed sugarWorth watching
The pack prints 7.26 g added sugar per 100 g, though red rajma is the only ingredient. The figure probably reflects the beans' own sugars, but it is scored as printed and is the largest part of the risk number.
Dry-weight figuresWorth watching
337 kcal and 64.48 g carbohydrate per 100 g are for dry beans. A 50 g dry serve has about 169 kcal and 32 g carbohydrate before cooking.
Shared facilityWorth watching
The pack says it is packed in a facility that also handles wheat (gluten), nuts and oil seeds.
ProteinFine
16.75 g per 100 g from the beans alone, about 8.4 g per 50 g serve.
Saturated fat and sodiumFine
0.2 g saturated fat and 0.92 mg sodium per 100 g, with 0 g trans fat. Any salt comes from your cooking.

What it doesn’t have

No fibre figure, vitamins or minerals are declared on the panel.

Who should eat Sanbag Nature Farm Organic Red Rajma?

Fine as a regular staple for most adults. Diabetes and weight management call for attention to portion, since a 50 g dry serve has about 32 g carbohydrate and 169 kcal.

Most adultsEveryday
One ingredient, 0.2 g saturated fat and almost no sodium per 100 g.
ChildrenEveryday
Plain beans with no additives, about 8.4 g protein in a 50 g dry serve.
Diabetes or prediabetesA few times a week
About 32 g carbohydrate in a 50 g dry serve, with 7.26 g sugar per 100 g printed.
Weight managementA few times a week
About 169 kcal per 50 g dry serve, so portion matters more than the food.

Recipes with Sanbag Nature Farm Organic Red Rajma

Cooked at home, rajma takes only the salt you add, as the beans have 0.92 mg sodium per 100 g. Curries, soups and salads all work.

Rajma masala

A 50 g dry serve brings about 8.4 g protein; salt and oil are yours to set, as the beans have 0.92 mg sodium per 100 g.

Rajma salad

Cooked beans with chopped onion, tomato and lemon make a cold bowl, built on 16.75 g protein per 100 g of dry beans.

Rajma soup

Simmer the beans with vegetables for a light soup, where 50 g dry is about 169 kcal before anything else goes in.

Sanbag Nature Farm Organic Red Rajma: common questions

What is the CleanPlate score of Sanbag Nature Farm Organic Red Rajma?

How many calories and how much protein are in Sanbag Nature Farm Organic Red Rajma?

Per 100 g, Sanbag Nature Farm Organic Red Rajma has 337 kcal, 16.8 g protein, 64.5 g carbohydrate, 1.4 g fat and 0.2 g saturated fat. One serve (50 g dry, one serve) has 169 kcal and 8.4 g protein.

What are the ingredients in Sanbag Nature Farm Organic Red Rajma?

1 ingredient, in label order: Red Rajma.

Does Sanbag Nature Farm Organic Red Rajma live up to its claims?

5 claims checked: 1 holds, 4 need care. "100% Organic" needs care: The ingredient list is red rajma alone, which fits the wording. How the beans were grown is not something the nutrition label or ingredient list can confirm. "Pesticide free, chemical free" needs care: These describe farming, not the finished food. The label lists no additives, but cannot show how the beans were grown.

Who should limit Sanbag Nature Farm Organic Red Rajma?

Most adults: everyday. One ingredient, 0.2 g saturated fat and almost no sodium per 100 g. Children: everyday. Plain beans with no additives, about 8.4 g protein in a 50 g dry serve. Diabetes or prediabetes: a few times a week. About 32 g carbohydrate in a 50 g dry serve, with 7.26 g sugar per 100 g printed.

How much sugar, salt and saturated fat does Sanbag Nature Farm Organic Red Rajma have?

Per 100 g, Sanbag Nature Farm Organic Red Rajma has 7.3 g added sugar, 1 mg sodium (about 0 g salt) and 0.2 g saturated fat. The FSSAI and UK FSA "high" lines are 10 g added sugar, 600 mg sodium and 5 g saturated fat per 100 g. It is under all three lines.

Last reviewed October 29, 2026. Scored with the CleanPlate method from the published label. Spotted a mistake? .

Label read on 29 October 2026, from photos of the pack. If the pack has changed since, tell us.

Score history (1)

Date	Score	Method	Why
29 October 2026	DA2	v5.0	First scored

Every change to this score is logged. See corrections and the method changelog.

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