The Baker's Dozen Malabar Paratha (Ready to Cook)
Red flags
- −Red flag: High saturated fat (6g)
- −Red flag: Refined flour (maida) base
Green flags
- +Green flag: Source of protein (10g)
- +Green flag: No added sugar
Ingredients, decoded
5 listed- Refined Wheat Flour (Maida)
- RO Purified Water
- Sunflower Oil
- Fermented Wheat Flour
- Iodized Salt
Our take
CleanPlate reviewMalabar parota of refined flour, five plain ingredients
The Baker's Dozen Malabar Paratha (Ready to Cook) is a pack of three 70 g frozen parotas, marked veg. The net weight is not clearly printed; 3 x 70 g is derived from the serve size.
CleanPlate scores it EB3. The E for nutrition is low: only 10 g protein per 100 g and little else credited. The B for ingredients reflects mostly refined or industrial ingredients (led by refined wheat flour, sunflower oil and fermented wheat flour), and almost no additives. The 3 for risk comes mainly from saturated fat (6 g per 100 g) and sodium (250 mg per 100 g).
Claims vs reality
What the pack says, checked against the ingredient list and nutrition panel.
- On the packHolds
“Zero Preservatives”
No preservative is listed.
- On the packHolds
“Zero Palm Oil”
The oil is sunflower oil.
- On the packHolds
“Source of Protein”
10 g protein per 100 g.
How EB3 breaks down
Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.
Very low nutrient density
- Protein
- 10 g
- Fibre
- 2 g
- Vitamins and minerals
- None declared
- Energy
- 335 kcal
Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal.
Good, few concerning additives
- Base
- Refined Wheat Flour
- Main fat
- Sunflower Oil
- Sweeteners
- None added
- Additives
- 0
- Flagged
- Maida
Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.
Moderate risk
- Added sugar
- 0 g
- Sodium
- 250 mg
- Saturated fat
- 6 g
- Trans fat
- 0 g
Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.
A closer look
Does the label add up?
Refined wheat flour (maida), RO purified water, sunflower oil, fermented wheat flour and iodised salt.
Per 100 g: 335 kcal, 14 g fat of which 6 g saturated, 2 g sugar of which 0 g added, 2 g fibre, 10 g protein, 250 mg sodium.
Ingredients to watch
- Saturated fatConcern
About 6 g per 100 g.
- Refined flourWorth watching
Maida is the first ingredient and there is no whole grain.
- SodiumFine
About 250 mg per 100 g.
- Added sugarFine
None.
Common misconceptions
Myth: "No palm oil means light"
The layers still carry 14 g fat per 100 g.
Myth: "Source of protein means a protein food"
10 g per 100 g comes from refined flour.
How often, and how
- Healthy adultsOccasionally
- ChildrenRarely
- Diabetes or prediabetesLimit
Smarter ways to eat it
Cook on a dry tawa
Do not add extra oil.
Serve with dal or a vegetable curry
Adds fibre and protein.
Common questions
Is The Baker's Dozen Malabar Paratha (Ready to Cook) healthy?
The Baker's Dozen Malabar Paratha (Ready to Cook) scores EB3 (Poor) on CleanPlate, which makes it best kept as a rare treat rather than a regular buy. The main concerns are: High saturated fat (6g); Refined flour (maida) base. On the plus side: Source of protein (10g); No added sugar.
What does the EB3 score mean?
The first letter (E) grades nutritional value: very low nutrient density. The second letter (B) grades ingredient and label integrity: good, few concerning additives. The number (3) grades risk nutrients (sugar, sodium, saturated fat): moderate risk.
Which ingredients in The Baker's Dozen Malabar Paratha (Ready to Cook) should I watch?
Refined Wheat Flour (Maida) (Maida).
Last reviewed October 18, 2026. Scored with the CleanPlate method from the published label.
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