Too Yumm Kraze Chatpata Masala Puffs
Published · Last updated
A realistic serve of Too Yumm Kraze Chatpata Masala Puffs (12 g serve, as printed on the pack) has 61 kcal, 0.6 g protein, 7.7 g carbohydrate, 3.1 g fat, 0.2 g added sugar and 120 mg sodium. Per 100 g it has 509 kcal, 4.6 g protein, 64 g carbohydrate, 26 g fat, 6.5 g saturated fat, 1.9 g added sugar and 1000 mg sodium.
Too Yumm Kraze Chatpata Masala Puffs are a crunchy corn puff snack coated in a spicy masala seasoning and made with rice bran oil instead of palm oil. It scores EC4: lowest on nutrition because of the refined corn base and little protein, middling on ingredients because of flavourings and anticaking agents, and high on risk because of salt and fat. Best as a small handful now and then.
Ingredients, decoded
16 listed- Corn Flour
- Edible Vegetable Oil (Rice Bran Oil)
- Seasoning
- Maltodextrin
- Iodised Salt
- Rice Flour
- Black Salt
- Sugar
- *Spices and Condiments (Contains Onion and Garlic)
- Hydrolysed Vegetable Protein
- Yeast Extract
- Acidity Regulators (INS 330, INS 296)
- Flavour Enhancers (INS 627, INS 631)
- Anticaking Agents (INS 551, INS 341(iii))
- Natural and Nature Identical Flavouring Substances
- Iodised Salt
- Anticaking Agent (INS 170)
½ teaspoon of sugar in every 100 g · 2.3 g total sugar, 5 g a teaspoon
Score and nutrition facts for Too Yumm Kraze Chatpata Masala Puffs:
| Energy | 509 kcal |
|---|---|
| Protein | 4.6 g |
| Carbohydrates | 64 g |
| Total sugars | 2.3 g |
| Added sugars | 1.9 g |
| Total fat | 26 g |
| Saturated fat | 6.5 g |
| Trans fat | 0.2 g |
| Sodium | 1000 mg |
Think this score is wrong?
Why Too Yumm Kraze Chatpata Masala Puffs scores EC4
Nutrition is an E because protein is only 4.6 g per 100 g from a refined corn base. Ingredients are a C, and risk is a 4, driven mostly by 1,000 mg sodium per 100 g.
Very low nutrient density
- Protein
- 4.6 g
- Fibre
- Not declared
- Vitamins and minerals
- None declared
- Energy
- 509 kcal
01 Nutrition density: why E
Protein is 4.6 g per 100 g, and most of it comes from corn flour, a refined base, so it earns little credit. About 0.5 g of protein sits in each 12 g serve.
No fibre, vitamins or minerals are declared, so nothing else lifts the grade. The puffs are mostly refined carbohydrate (64 g per 100 g) and oil (26 g per 100 g).
Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal. Protein also has to supply at least 12.5% of the calories to count, and 25% for full credit.
Mixed processing and additives
- Base
- Corn Flour
- Main fat
- Edible Vegetable Oil
- Sweeteners
- Seasoning, Hydrol...
- Additives
- 5
- Flagged
- Maltodextrin
02 Ingredient integrity: why C
Corn flour and rice bran oil lead the list, which is a simple start, and no hydrogenated fat is listed. The seasoning that follows is long and industrial, built on maltodextrin, salt, flavour enhancers and flavourings.
Nature-identical flavouring, a flavour enhancer (627 and 631) and the anticaking agents calcium carbonate (170), calcium phosphates (341) and silicon dioxide (551) each cost ingredient points. No ingredient percentages are declared, and the pack carries no hollow label promise.
Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.
High risk
- Added sugar
- 1.9 g
- Sodium
- 1000 mg
- Saturated fat
- 6.5 g
- Trans fat
- 0.2 g
03 Load risk: why 4
Sodium is the biggest driver: 1,000 mg per 100 g, or 120 mg in a 12 g serve and about 500 mg in the whole pack. Energy at 509 kcal per 100 g comes next.
Saturated fat is 6.5 g per 100 g, above the 5 g high line, and trans fat is declared at 0.2 g per 100 g. Added sugar is 1.9 g per 100 g and plays almost no part.
Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.
Red flags
- −Red flag: High sodium (1000mg per 100g)
- −Red flag: High saturated fat (6.5g)
- −Red flag: Contains Maltodextrin
Green flags
Nothing stands out in its favour.
Does Too Yumm Kraze Chatpata Masala Puffs live up to its claims?
No Palm Oil holds, since the oil is rice bran oil. The 35% less saturated fat claim compares against palmolein snacks, and Not Fried does not make the puffs low in fat.
- On the packHolds
“No Palm Oil”
The only added oil listed is rice bran oil, and no palm oil appears anywhere in the ingredient list.
- On the packBe careful
“35% Less Saturated Fat”
The footnote compares against extruded snacks made in palmolein, at 10.4 g saturated fat versus 6.4 g here. The panel shows 6.5 g per 100 g, still above the 5 g high line.
- On the packBe careful
“Not Fried”
The pack says not fried, but the puffs still have 26 g fat per 100 g and 509 kcal, so the claim says little about how rich they are.
What's in Too Yumm Kraze Chatpata Masala Puffs?
Corn flour and rice bran oil lead, then a long masala seasoning. Watch the flavouring, flavour enhancer and anticaking agents, which cost ingredient points.
16 ingredients listed. Additives and watched ingredients we rate: 1 low concern. 4 more entries look like additives we have not researched yet.
The ingredient list, read for you
Corn flour comes first, then rice bran oil, then a seasoning blend that is mostly maltodextrin, iodised salt and rice flour, with black salt, sugar, spices (onion and garlic), hydrolysed vegetable protein and yeast extract for the savoury taste. Acidity regulators add tang, and a flavour enhancer and flavourings round it out.
Anticaking agents keep the seasoning free-flowing, and more iodised salt and another anticaking agent (170) are listed after it. No percentages are declared for any ingredient, so the size of the seasoning is not known.
The label numbers, read for you
Sodium is the number that matters most: 1,000 mg per 100 g, which is 120 mg in a 12 g serve and about 500 mg in the full 50 g pack. Fat is 26 g per 100 g, of which 6.5 g is saturated, so the pack has about 3.3 g saturated fat.
Protein is small at 4.6 g per 100 g, about 0.5 g per serve. Added sugar is only 1.9 g per 100 g. No fibre, vitamins or minerals are declared on the panel.
What the additives do
Maltodextrin (low concern): filler and thickener. A highly processed carbohydrate from starch, used as a filler and thickener. It raises blood sugar quickly. More on Maltodextrin.
Not in our additive research yet: Acidity Regulators (INS 330, INS 296); Flavour Enhancers (INS 627, INS 631); Anticaking Agents (INS 551, INS 341(iii)); Anticaking Agent (INS 170).
Ingredients to watch
- Nature-identical flavouringWorth watching
Gives the masala seasoning a stronger, more consistent taste than the spices alone. It costs ingredient points.
- Flavour enhancers (INS 627, INS 631)Worth watching
Boost the savoury taste so the seasoning tastes stronger with less spice. It costs ingredient points.
- Anticaking agents (INS 170, INS 341(iii), INS 551)Worth watching
Stop the powdered seasoning from clumping so it coats the puffs evenly. They cost ingredient points.
- MaltodextrinFine
A starch-based carrier that bulks out the seasoning and helps it stick to the puffs.
What it doesn’t have
- No fibre, vitamins or minerals are declared on the panel.
- No percentages are given for any ingredient, including the seasoning.
What to know about Too Yumm Kraze Chatpata Masala Puffs
Not fried, but 1,000 mg sodium per 100 g
Too Yumm Kraze Chatpata Masala Puffs are a 50 g pack of corn puffs built on corn flour and rice bran oil, finished with a long seasoning of maltodextrin, iodised salt, rice flour, black salt, sugar, spices, hydrolysed vegetable protein, yeast extract, acids, a flavour enhancer and anticaking agents. It is sold as an anytime snack for chai breaks and casual munching. No ingredient percentages are declared.
Per 100 g the puffs have 509 kcal, 4.6 g protein, 26 g fat and 1,000 mg sodium. The pack prints a 12 g serve, which gives 61 kcal and 120 mg sodium, but the full 50 g pack comes to about 255 kcal and 500 mg sodium. Added sugar is low at 1.9 g per 100 g, and the fat is 6.5 g saturated.
The front says No Palm Oil, Not Fried and 35% Less Saturated Fat. The first holds, and the other two need context: the saturated fat comparison is against palmolein-based snacks, and the puffs still carry 26 g of fat per 100 g. CleanPlate scores it EC4.
Who should eat Too Yumm Kraze Chatpata Masala Puffs?
An occasional snack for most adults and children. Anyone watching blood pressure should rarely have it, since a 50 g pack carries about 500 mg sodium.
- Most adultsOccasionally
A 50 g pack has about 500 mg sodium and 255 kcal.
- ChildrenOccasionally
Salty seasoning and flavourings, with only 4.6 g protein per 100 g.
- High blood pressureRarely
1,000 mg sodium per 100 g, about 500 mg in a full pack.
- Weight managementOccasionally
509 kcal per 100 g, and the light puffs are easy to overeat.
Too Yumm Kraze Chatpata Masala Puffs: common questions
Is Too Yumm Kraze Chatpata Masala Puffs healthy?
Too Yumm Kraze Chatpata Masala Puffs is high in salt, saturated fat and calories, so occasional and moderate intake is fine and won't affect your health in any major way, but it shouldn't be a frequent treat.
How many calories and how much protein are in Too Yumm Kraze Chatpata Masala Puffs?
Per 100 g, Too Yumm Kraze Chatpata Masala Puffs has 509 kcal, 4.6 g protein, 64 g carbohydrate, 26 g fat and 6.5 g saturated fat. One serve (12 g serve, as printed on the pack) has 61 kcal and 0.6 g protein.
What are the ingredients in Too Yumm Kraze Chatpata Masala Puffs?
16 ingredients, in label order: Corn Flour, Edible Vegetable Oil (Rice Bran Oil), Seasoning (Maltodextrin, Iodised Salt, Rice Flour, Black Salt, Sugar, *Spices and Condiments (Contains Onion and Garlic), Hydrolysed Vegetable Protein, Yeast Extract, Acidity Regulators (INS 330, INS 296), Flavour Enhancers (INS 627, INS 631), Anticaking Agents (INS 551, INS 341(iii)), Natural and Nature Identical Flavouring Substances), Iodised Salt, Anticaking.... Flagged: Maltodextrin (low concern).
Does Too Yumm Kraze Chatpata Masala Puffs live up to its claims?
3 claims checked: 1 holds, 2 need care. "35% Less Saturated Fat" needs care: The footnote compares against extruded snacks made in palmolein, at 10.4 g saturated fat versus 6.4 g here. The panel shows 6.5 g per 100 g, still above the 5 g high line. "Not Fried" needs care: The pack says not fried, but the puffs still have 26 g fat per 100 g and 509 kcal, so the claim says little about how rich they are.
Who should limit Too Yumm Kraze Chatpata Masala Puffs?
Most adults: occasionally. A 50 g pack has about 500 mg sodium and 255 kcal. Children: occasionally. Salty seasoning and flavourings, with only 4.6 g protein per 100 g. High blood pressure: rarely. 1,000 mg sodium per 100 g, about 500 mg in a full pack.
How much sugar, salt and saturated fat does Too Yumm Kraze Chatpata Masala Puffs have?
Per 100 g, Too Yumm Kraze Chatpata Masala Puffs has 1.9 g added sugar, 1000 mg sodium (about 2.5 g salt) and 6.5 g saturated fat. The FSSAI and UK FSA "high" lines are 10 g added sugar, 600 mg sodium and 5 g saturated fat per 100 g. It is high in salt and saturated fat.
What does the EC4 score mean for Too Yumm Kraze Chatpata Masala Puffs?
The first letter (E) grades nutrition density on A to E, the second (C) grades ingredient integrity on A to E, and the number (4) grades load risk on 1 to 5. A and 1 are best. Nutrition: Protein is 4.6 g per 100 g, and most of it comes from corn flour, a refined base, so it earns little credit. About 0.5 g of protein sits in each 12 g serve. Ingredients: Corn flour and rice bran oil lead the list, which is a simple start, and no hydrogenated fat is listed. The seasoning that follows is long and industrial, built on maltodextrin, salt, flavour enhancers and flavourings. Load risk: Sodium is the biggest driver: 1,000 mg per 100 g, or 120 mg in a 12 g serve and about 500 mg in the whole pack. Energy at 509 kcal per 100 g comes next.
Last reviewed October 31, 2026. Scored with the CleanPlate method from the published label. Spotted a mistake? .
Reference values: FSSAI labelling regulations, Codex Alimentarius, ICMR-NIN and the UK front of pack guidance. Where our label data comes from.
Label read on 31 October 2026, from photos of the pack. If the pack has changed since, tell us.
Score history (1)
| Date | Score | Method | Why |
|---|---|---|---|
| 31 October 2026 | EC4 | v5.0 | First scored |
Every change to this score is logged. See corrections and the method changelog.
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