Top RamenInstant Noodles#44 of 100 in categoryRating 2.3/5

Top Ramen Masala Noodles

Top Ramen Masala Noodles pack

High saturated fatHigh calories (over 400 kcal per 100 g)Nutrition per 100 g
ENutritionCIngredients3Risk
Energy452.3 kcal
Protein8.2 g
Carbohydrates69.2 g
Total sugars1.8 g
Total fat15.8 g
Saturated fat7.7 g
Trans fat0 g
Highlighted values exceed FSSAI and UK FSA front of pack thresholds.

Our take

CleanPlate review

Masala noodles: 452 kcal, no sodium line

Top Ramen Masala is a 240 g pack of fried instant noodles (91%) with a seasoning mix (9%) of sugar, spices, hydrolysed soya protein and salt. The panel is printed per 100 g.

CleanPlate scores it EC3. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g; its 8.2 g of protein earns no credit because it is under 2.75 g per 100 kcal. The C for ingredients reflects mostly refined or industrial ingredients (led by noodles, sugar and spice mix), with additives that cost points: triphosphates, TBHQ, guar gum and a flavour enhancer. The 3 for risk comes mainly from saturated fat (7.72 g per 100 g) and calories (452 kcal per 100 g). The grade is held at 3 because the panel prints no sodium line.

Claims vs reality

What the pack says, checked against the ingredient list and nutrition panel.

  • Product name

    “Top Ramen Masala Noodles”

    Holds

    The pack is instant noodles with a masala seasoning, as named.

  • On the pack

    “Permitted natural colour & added flavour (natural & nature identical)”

    Be careful

    The list shows turmeric in the noodles; no colour is listed in the seasoning, and the flavour statement is general.

How EC3 breaks down

Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.

How we score →
01 Nutritional valueA to E
E

Very low nutrient density

Protein
8.2 g
Fibre
Not declared
Vitamins and minerals
None declared
Energy
452 kcal

Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal.

02 Ingredient & label integrityA to E
C

Mixed processing and additives

Base
Noodles, Iodised Salt, Acidit...
Main fat
Noodles, Iodised Salt,...
Sweeteners
Seasoning Mix, Io...
Additives
5
Flagged
TBHQ

Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.

03 Risk nutrients1 to 5
3

Moderate risk

Total sugar
1.8 g
Saturated fat
7.7 g
Trans fat
0 g

Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.

A closer look

Does the label add up?

Noodles (91%): wheat flour, edible vegetable oil (palm), iodised salt, acidity regulators (451(i), 500(ii)), spice mix 0.17%, antioxidant (319) and thickener (412). Seasoning mix (9%): sugar, spice mix 17.51%, iodised salt, hydrolysed vegetable protein (soya), onion powder and noodle powder.

Per 100 g: 452 kcal, 15.8 g fat of which 7.72 g saturated, 1.79 g sugar, 8.2 g protein. The panel prints no sodium line, so sodium is not credited as a risk and the score is provisional. No added sugar line is printed although sugar is the first seasoning ingredient. Atwater energy matches the declared 452 kcal. No veg mark was seen on the images read.

Ingredients to watch

  • Sodium not printedWorth watching

    No sodium line on the pack, so the risk grade is held at 3.

  • AdditivesWorth watching

    TBHQ, triphosphates, guar gum and a flavour enhancer cost 11 points on ingredients.

  • Frying fatWorth watching

    Palm oil gives 7.72 g saturated fat per 100 g.

  • ProteinWorth watching

    8.2 g per 100 g, mostly from refined wheat, so little is credited.

Common misconceptions

Myth: "Instant noodles are just wheat and spice"

About 16 g per 100 g is palm oil from frying, and the preservatives are listed.

Myth: "Masala means more spice than salt"

The pack prints no sodium, so the salt load cannot be read from the panel.

How often, and how

  • Healthy adultsOccasionally
  • ChildrenRarely
  • Diabetes or prediabetesLimit

Smarter ways to eat it

Add vegetables

Carrot, peas and cabbage add fibre the pack does not carry.

Use half the seasoning

Cuts the salt, and the sugar, in the bowl.

Common questions

Is Top Ramen Masala Noodles healthy?

Top Ramen Masala Noodles scores EC3 (Poor) on CleanPlate, which makes it best kept as a rare treat rather than a regular buy. The main concerns are: Contains TBHQ; High saturated fat (7.7g). On the plus side: Source of protein (8.2g).

What does the EC3 score mean?

The first letter (E) grades nutritional value: very low nutrient density. The second letter (C) grades ingredient and label integrity: mixed processing and additives. The number (3) grades risk nutrients (sugar, sodium, saturated fat): moderate risk.

Which ingredients in Top Ramen Masala Noodles should I watch?

Noodles (Wheat Flour, Edible Vegetable Oil (Palm), Iodised Salt, Acidity Regulators (INS 451(i), INS 500(ii)), Spice Mix 0.17% (Turmeric, Coriander, Cumin & Red Chilli), Antioxidant (INS 319), Thickener (INS 412)) (TBHQ), Seasoning Mix (Sugar, Spice Mix 17.51% (Coriander, Turmeric, Cumin, Red Chilli, Ginger, Fenugreek, Black Pepper, Clove, Cinnamon, Green Cardamom, Nutmeg & Star Anise), Iodised Salt, Hydrolysed Vegetable Protein (Soya), Onion Powder, Noodle Powder (Wheat Flour, Edible Vegetable Oil (Palm), Iodised Salt, Acidity Regulators (INS 451(i), INS 500(ii)), Spice Mix 0.17%, Antioxidant (INS 319), Thickener (INS 412)), Corn Starch, Garlic Powder, Flavour Enhancers (INS 631, INS 627), Yeast Extract, Acidity Regulator (INS 330), Colour (INS 100(i))) (TBHQ).

Last reviewed October 19, 2026. Scored with the CleanPlate method from the published label.

Better Instant Noodles

All 100 →