Venky's Chicken Seekh Kebab
Red flags
- −Red flag: High saturated fat (6.4g)
- −Red flag: Contains trans fat (0.3g)
- −Red flag: Contains Calcium Propionate
Green flags
- +Green flag: High protein (11g per 100g)
Ingredients, decoded
12 listed- Chicken Meat (66%)
- Water
- Spices and Condiments
- Textured Soy Protein
- Egg
- Garlic Paste
- Bread Crumb (Preservative - INS 282, Acidity Regulator - INS 260)
- Lemon Juice
- Ginger Paste
- Edible Common Salt
- Acidity Regulator (INS 451(i))
- Antioxidant (INS 325)
Our take
CleanPlate reviewChicken seekh kebab with textured soy and egg
Venky's Chicken Seekh Kebab is a 500 g pack of frozen chicken kebabs. No veg or non-veg mark was visible in the images read, so veg status is left blank.
CleanPlate scores it CA4. The C for nutrition is middling: 11 g protein per 100 g. The A for ingredients reflects whole or lightly processed ingredients (led by chicken meat, spices and condiments and textured soy protein), with additives that cost points: triphosphates. The 4 for risk comes mainly from sodium (570 mg per 100 g) and saturated fat (6.4 g per 100 g).
Claims vs reality
What the pack says, checked against the ingredient list and nutrition panel.
- On the packBe careful
“Chicken in Minutes”
A speed claim with no measurable test.
- On the packHolds
“Heat & Serve”
The kebab is sold ready to heat.
How CA4 breaks down
Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.
Adequate nutrient density
- Protein
- 11 g
- Fibre
- Not declared
- Vitamins and minerals
- None declared
- Energy
- 136 kcal
Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal.
Clean, minimally processed
- Base
- Chicken Meat
- Sweeteners
- None added
- Additives
- 4
- Flagged
- Calcium Propionate
Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.
High risk
- Added sugar
- 0.1 g
- Sodium
- 570 mg
- Saturated fat
- 6.4 g
- Trans fat
- 0.3 g
Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.
A closer look
Does the label add up?
Chicken meat (66%), water, spices and condiments, textured soy protein, egg, garlic paste, a bread crumb with preservative INS 282 and acidity regulator INS 260, lemon juice, ginger paste, salt, acidity regulator INS 451(i) and antioxidant INS 325.
Per 100 g: 136 kcal, 7.9 g fat of which 6.4 g saturated, 0.1 g sugar of which 0.1 g added, 11 g protein, 570 mg sodium. Saturated fat is 81% of total fat, which is high for chicken; the declared panel is used as printed.
Ingredients to watch
- Saturated fatConcern
About 6.4 g per 100 g.
- SodiumWorth watching
About 570 mg per 100 g.
- PreservativeWorth watching
Calcium propionate (INS 282) sits in the bread crumb.
- ProteinWorth watching
11 g per 100 g.
Common misconceptions
Myth: "Chicken kebab is a low-fat protein"
Most of the fat is saturated at 6.4 g per 100 g.
Myth: "Heat & serve means a plain product"
The bread crumb carries a preservative.
How often, and how
- Healthy adultsA few times a week
- ChildrenOccasionally
- Diabetes or prediabetesOccasionally
Smarter ways to eat it
Grill or air fry on a rack
Lets fat drain.
Serve with salad and lemon
Adds freshness without salt.
Common questions
Is Venky's Chicken Seekh Kebab healthy?
Venky's Chicken Seekh Kebab scores CA4 (Fair) on CleanPlate, which makes it an occasional-use product, where the concerns start to outweigh the positives. The main concerns are: High saturated fat (6.4g); Contains trans fat (0.3g); Contains Calcium Propionate. On the plus side: High protein (11g per 100g).
What does the CA4 score mean?
The first letter (C) grades nutritional value: adequate nutrient density. The second letter (A) grades ingredient and label integrity: clean, minimally processed. The number (4) grades risk nutrients (sugar, sodium, saturated fat): high risk.
Which ingredients in Venky's Chicken Seekh Kebab should I watch?
Bread Crumb (Preservative - INS 282, Acidity Regulator - INS 260) (Calcium Propionate).
Last reviewed October 18, 2026. Scored with the CleanPlate method from the published label.
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