Sunfeast Yippee (ITC)Instant Noodles#81 of 85 in categoryRating 2.3/5

Yippee Korean Spicy Kimchi Instant Noodles

Red flags

  • Red flag: High sodium (1608.2mg per 100g)
  • Red flag: High saturated fat (8.6g)
  • Red flag: Refined flour (maida) base
  • Red flag: Palm oil listed

Green flags

  • Green flag: Source of protein (8.5g)

Ingredients, decoded

31 listed
ConcernWorth watchingIn label order. Tap a highlighted one to learn more.

DC4

Nutrition per 100 g
DNutritionCIngredients4Risk
VerdictPOOR
Energy444 kcal
Protein8.5 g
Carbohydrates65.7 g
Total sugars3.4 g
Added sugars1.1 g
Total fat17.2 g
Saturated fat8.6 g
Trans fat0.1 g
Sodium1608.2 mg
Highlighted values exceed FSSAI and UK FSA front of pack thresholds.

Our take

CleanPlate review

Korean style, without the kimchi

Yippee's Korean Spicy Kimchi is a fried maida noodle with a chilli-garlic seasoning and a sachet of dried cabbage, carrot, spring onion, beans and zucchini. No kimchi is listed.

CleanPlate scores it DC4. The D for nutrition reflects low protein and nothing added. The C for ingredients reflects maida, palm oil and nine additives including CMC. The 4 for risk comes from very high sodium.

Claims vs reality

What the pack says, checked against the ingredient list and nutrition panel.

  • Product name

    “Korean Spicy Kimchi Style”

    Be careful

    No kimchi is listed. The flavour comes from chilli, garlic, soy sauce powder, flavourings and dried cabbage.

How DC4 breaks down

Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.

How we score →
01 Nutritional valueA to E
D

Low nutrient density

Protein
8.5 g
Fibre
Not declared
Vitamins and minerals
None declared
Energy
444 kcal

Scored on eight nutrients (protein, fibre, calcium, iron, vitamins A, C, D and zinc), per 100 g and per 100 kcal.

02 Ingredient & label integrityA to E
C

Mixed processing and additives

Base
Noodles: Maida
Main fat
Refined Palm Oil
Sweeteners
3 types
Additives
9
Flagged
3 ingredients

Scored on six things: base processing, fat quality, sweeteners, additives, colours and flavours.

03 Risk nutrients1 to 5
4

High risk

Added sugar
1.1 g
Sodium
1608.2 mg
Saturated fat
8.6 g
Trans fat
0.1 g

Scored on added sugar, sodium and saturated fat, with a penalty for trans fat.

A closer look

Does the label add up?

The noodle is maida, palm oil, starch, salt, an emulsifier (471), gluten, CMC (466), acidity regulators and two phosphates. The seasoning is noodle powder, onion, spices (14.3%), salt, hydrolysed protein, sugar, yeast extract, soybean sauce powder, starch, dried vegetables, enhancers 627 and 631, palm oil, flavourings and anticaking agent.

Per 100 g: 444 kcal, 17.2 g fat of which 8.6 g saturated, 1608 mg sodium, 1.1 g added sugar and 8.5 g protein.

Ingredients to watch

  • SodiumConcern

    1608 mg per 100 g.

  • AdditivesWorth watching

    Nine functional additives, including CMC and an emulsifier.

  • Serving sizeWorth watching

    The 30 g "serve" makes per-serve sodium look like 483 mg; the whole block is about 1287 mg.

  • Vegetable sachetFine

    Real dried vegetables, including 5 kinds.

Common misconceptions

Myth: "Kimchi noodles are fermented and gut-friendly"

There is no kimchi here, fermented or otherwise.

Myth: "MSG is what makes instant noodles unhealthy"

Flavour enhancers are not the main issue at food levels. The salt, the palm-fried refined flour and the lack of fibre matter far more.

How often, and how

  • Healthy adultsOccasionally, with half the seasoning
  • ChildrenA treat; it is spicy
  • High blood pressureAvoid

Smarter ways to eat it

Add real kimchi

A spoon of real kimchi on top brings the flavour the name promises, with less sachet needed.

Use half the sachet

Season the rest with fresh garlic, chilli, onion and a squeeze of lemon. The flavour stays; a large share of the sodium goes.

Common questions

Is Yippee Korean Spicy Kimchi Instant Noodles healthy?

Yippee Korean Spicy Kimchi Instant Noodles scores DC4 (Poor) on CleanPlate, which makes it best kept as a rare treat rather than a regular buy. The main concerns are: High sodium (1608.2mg per 100g); High saturated fat (8.6g); Refined flour (maida) base; Palm oil listed. On the plus side: Source of protein (8.5g).

What does the DC4 score mean?

The first letter (D) grades nutritional value: low nutrient density. The second letter (C) grades ingredient and label integrity: mixed processing and additives. The number (4) grades risk nutrients (sugar, sodium, saturated fat): high risk.

Which ingredients in Yippee Korean Spicy Kimchi Instant Noodles should I watch?

Noodles: Maida (Refined Wheat Flour) (Maida), Refined Palm Oil (Palm oil), Emulsifier [Mono and diglycerides of fatty acids (from Palm Oil)] (Palm oil), Seasoning: Instant Noodle Powder {Maida, Refined Palm Oil, Starch, Iodized Salt, Wheat Gluten} (Palm oil), Hydrolyzed Vegetable Protein [Soya Protein Isolate, Maltodextrin] (Maltodextrin), Soyabean Sauce Powder [Soyabean Sauce, Maltodextrin] (Maltodextrin), Refined Palm oil (Palm oil).

Last reviewed September 28, 2026. Scored with the CleanPlate method from the published label.

Better Instant Noodles

All 85 →