Amul Margherita Pizza
Amul Margherita Pizza is an occasional-use product, where the concerns start to outweigh the positives.
Red flags
- −Red flag: High sodium (730mg per 100g)
- −Red flag: Refined flour (maida) base
- −Red flag: Palm oil listed
- −Red flag: Contains Calcium Propionate
Green flags
- +Green flag: High protein (12.5g per 100g)
CB4
How CB4 breaks down
Adequate nutrient density
Good, few concerning additives
High risk
Ingredients, decoded
22 listed- Cheese (Milk Solids, Iodized Salt, Microbial Rennet, Active Culture)
- Water (Pizza Sauce)
- Tomato Paste
- Sugar (Pizza Sauce)
- Spices & Condiments (Pizza Sauce)
- Milk Solids (Toppings)
- Iodized Salt (Toppings)
- Acidity Regulator (INS 260)
- Stabilizer (INS 401)
- Refined Wheat Flour (Base)
- Water (Base)
- Yeast (Base)
- Palm Oil
- Milk Solids (Base)
- Iodized Salt (Base)
- Preservative (INS 282)
- Soya Flour
- Corn Starch
- Anticaking Agent (INS 170)
- Antioxidant (INS 300)
- Flour Treatment Agent (INS 1100)
- Emulsifier (INS 481(i))
Common questions
Is Amul Margherita Pizza healthy?
Amul Margherita Pizza scores CB4 (Fair) on CleanPlate, which makes it an occasional-use product, where the concerns start to outweigh the positives. The main concerns are: High sodium (730mg per 100g); Refined flour (maida) base; Palm oil listed; Contains Calcium Propionate. On the plus side: High protein (12.5g per 100g).
What does the CB4 score mean?
The first letter (C) grades nutritional value: adequate nutrient density. The second letter (B) grades ingredient integrity: good, few concerning additives. The number (4) grades risk nutrients (sugar, sodium, saturated fat): high risk.
Which ingredients in Amul Margherita Pizza should I watch?
Refined Wheat Flour (Base) (Refined Wheat Flour (Maida)), Palm Oil (Palm oil), Preservative (INS 282) (Calcium Propionate).
Last reviewed June 19, 2026. Scored with the CleanPlate method from the published label.