Britannia Multigrain Bread
Britannia Multigrain Bread is a reasonable choice with a trade-off or two worth knowing about.
Red flags
- −Red flag: Palm oil listed
- −Red flag: Contains Calcium Propionate
Green flags
- +Green flag: Source of protein
- +Green flag: Source of fibre
CB2
How CB2 breaks down
Adequate nutrient density
Good, few concerning additives
Low risk
Ingredients, decoded
23 listed- Wheat Flour (Atta) (Wheat Products 49.8%)
- Wheat Bran (Wheat Products)
- Broken Wheat (Wheat Products)
- Water
- Rolled Oats (6.6%)
- Linseeds (Seeds 4.5%)
- Sesame Seeds (Seeds)
- Sunflower Seeds (Seeds)
- Watermelon Seeds (Seeds)
- Ragi Flour (2.6%)
- Yeast
- Soya Flakes (1.3%)
- Vital Gluten
- Sugar
- Iodised Salt
- Refined Palmolein Oil
- Preservative (INS 282)
- Preservative (INS 200)
- Emulsifier (INS 472e)
- Emulsifier (INS 471)
- Emulsifier (INS 481(i))
- Acidity Regulator (INS 260)
- Flour Treatment Agent (INS 510)
Common questions
Is Britannia Multigrain Bread healthy?
Britannia Multigrain Bread scores CB2 (Good) on CleanPlate, which makes it a reasonable choice with a trade-off or two worth knowing about. The main concerns are: Palm oil listed; Contains Calcium Propionate. On the plus side: Source of protein; Source of fibre.
What does the CB2 score mean?
The first letter (C) grades nutritional value: adequate nutrient density. The second letter (B) grades ingredient integrity: good, few concerning additives. The number (2) grades risk nutrients (sugar, sodium, saturated fat): low risk.
Which ingredients in Britannia Multigrain Bread should I watch?
Refined Palmolein Oil (Palmolein), Preservative (INS 282) (Calcium Propionate).
Last reviewed June 19, 2026. Scored with the CleanPlate method from the published label.
Better Breads & Bakery
All 15 →- BA2Awsum Better Bakes Banana Bread
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- −Red flag: High saturated fat (7.8g)
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- +Green flag: Source of fibre
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- +Green flag: High fibre (11.5g)
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Good