Samyang Buldak 2x Spicy Hot Chicken Flavour Ramen

Red flags
- −Red flag: High saturated fat (5.7g)
- −Red flag: Palm oil listed
- −Red flag: Contains Monosodium Glutamate (MSG)
Green flags
- +Green flag: Source of protein (9.3g)
Ingredients, decoded
3 listed- Noodles (76.7%) (Refined wheat flour (67.4%), Thickener starch acetate (E1420) (14.86%), Refined palm oil (13.7%), Wheat gluten, Edible common salt, Emulsifier soy lecithin (E322), Acidity regulators (potassium carbonate (E501), sodium carbonate (E500), sodium phosphate dibasic (E339(ii)) and citric acid (E330)), Thickener (guar gum (E412)), Green tea flavour (nature identical), Riboflavin (E101))
- Sauce (22.7%) (Water, Artificial chicken flavor, Soy sauce, Soy bean, Water, Garlic and edible common salt, Sugar, Chili pepper powder (5.6%), Habanero pepper powder (5.24%), Soybean oil, Onion, Garlic, Thickener starch acetate (E1420), Paprika oleoresin (160c(i)), Black pepper powder, Flavor enhancer monosodium glutamate (E621))
- Flake (0.6%) (Roasted sesame, Roasted laver (edible seaweed))
Our take
CleanPlate review2x spicy Buldak ramen: 5.7 g saturated fat, no sodium
Samyang Buldak 2x Spicy Hot Chicken Flavour Ramen is a 140 g packet of fried noodles (76.7%) with a double-spicy chilli sauce (22.7%) holding chilli and habanero powder and a sesame and laver flake. The pack prints a per-serve panel (140 g), converted here to per 100 g.
CleanPlate scores it EC3. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g; its 9.29 g of protein earns no credit because it is under 2.75 g per 100 kcal. The C for ingredients reflects mostly refined or industrial ingredients (led by noodles, soy sauce and sugar), with additives that cost points: sodium phosphates, flavouring, riboflavin and acetylated starch. The 3 for risk comes mainly from saturated fat (5.71 g per 100 g) and calories (393 kcal per 100 g). The grade is held at 3 because the panel prints no sodium line.
Claims vs reality
What the pack says, checked against the ingredient list and nutrition panel.
- On the packHolds
“2x Spicy”
Chilli pepper (5.6%) and habanero pepper powder (5.24%) are listed.
- On the packHolds
“Contains added monosodium glutamate.”
Flavour enhancer E621 is in the sauce list.
How EC3 breaks down
Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.
Very low nutrient density
- Protein
- 9.3 g
- Fibre
- 2.9 g
- Vitamins and minerals
- None declared
- Energy
- 393 kcal
Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal.
Mixed processing and additives
- Base
- Noodles, Thickener starch ace...
- Main fat
- Noodles, Thickener star...
- Sweeteners
- Sauce, Habanero p...
- Additives
- 7
- Flagged
- Palm oil, Monosodium Glutamate (MSG)
- Artificial flavour or colour
- Yes
Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.
Moderate risk
- Added sugar
- 3.6 g
- Saturated fat
- 5.7 g
- Trans fat
- 0 g
Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.
A closer look
Does the label add up?
Noodles (76.7%): refined wheat flour (67.4%), thickener starch acetate (E1420), refined palm oil, wheat gluten, salt, soy lecithin, acidity regulators, guar gum (E412), green tea flavour (nature identical) and riboflavin (E101). Sauce (22.7%): water, artificial chicken flavor, soy sauce, sugar, chilli pepper powder (5.6%), habanero pepper powder (5.24%), soybean oil, onion, garlic, starch, paprika oleoresin, black pepper and monosodium glutamate (E621). Flake (0.6%): roasted sesame, roasted laver.
Per 100 g: 393 kcal, 12.1 g fat of which 5.71 g saturated, 5 g sugar of which 3.57 g added, 2.86 g fibre, 9.29 g protein. The panel prints no sodium line, so sodium is not credited as a risk and the score is provisional. The pack prints only a per-serve panel (140 g), so every value is the declared value divided by 1.4: 550 kcal, 13 g protein, 17 g fat (8 g saturated) per pack. The listing's 971 mg sodium is not on the pack and is not used.
Ingredients to watch
- Sodium not printedWorth watching
No sodium line on the pack, so the risk grade is held at 3.
- AdditivesWorth watching
Sodium phosphate, flavouring, riboflavin, acetylated starch and monosodium glutamate cost points.
- Saturated fatWorth watching
5.71 g per 100 g.
- Not for infantsWorth watching
The pack says not recommended for infants below 12 months and pregnant women.
Common misconceptions
Myth: "2x spicy means more natural chilli"
The heat comes from habanero and chilli powder at about 5% each, plus the sauce.
Myth: "No sodium line means low sodium"
A missing line is not a low value; the same sauce base in this maker's other packs is high.
How often, and how
- Healthy adultsOccasionally
- ChildrenRarely
- Diabetes or prediabetesLimit
Smarter ways to eat it
Pair with milk or curd
Cools the heat and adds protein.
Use half the sauce
Cuts salt and fat.
Common questions
Is Samyang Buldak 2x Spicy Hot Chicken Flavour Ramen healthy?
Samyang Buldak 2x Spicy Hot Chicken Flavour Ramen scores EC3 (Poor) on CleanPlate, which makes it best kept as a rare treat rather than a regular buy. The main concerns are: High saturated fat (5.7g); Palm oil listed; Contains Monosodium Glutamate (MSG). On the plus side: Source of protein (9.3g).
What does the EC3 score mean?
The first letter (E) grades nutritional value: very low nutrient density. The second letter (C) grades ingredient and label integrity: mixed processing and additives. The number (3) grades risk nutrients (sugar, sodium, saturated fat): moderate risk.
Which ingredients in Samyang Buldak 2x Spicy Hot Chicken Flavour Ramen should I watch?
Noodles (76.7%) (Refined wheat flour (67.4%), Thickener starch acetate (E1420) (14.86%), Refined palm oil (13.7%), Wheat gluten, Edible common salt, Emulsifier soy lecithin (E322), Acidity regulators (potassium carbonate (E501), sodium carbonate (E500), sodium phosphate dibasic (E339(ii)) and citric acid (E330)), Thickener (guar gum (E412)), Green tea flavour (nature identical), Riboflavin (E101)) (Palm oil), Sauce (22.7%) (Water, Artificial chicken flavor, Soy sauce, Soy bean, Water, Garlic and edible common salt, Sugar, Chili pepper powder (5.6%), Habanero pepper powder (5.24%), Soybean oil, Onion, Garlic, Thickener starch acetate (E1420), Paprika oleoresin (160c(i)), Black pepper powder, Flavor enhancer monosodium glutamate (E621)) (Monosodium Glutamate (MSG)).
Last reviewed October 19, 2026. Scored with the CleanPlate method from the published label.
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