Salsalito Multigrain Tortilla Wrap (6 pcs)
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A realistic serve of Salsalito Multigrain Tortilla Wrap (1 wrap, 58 g) has 167 kcal, 5.1 g protein, 29.5 g carbohydrate, 2.3 g fat, 2.6 g sugar and 306 mg sodium. Per 100 g it has 288 kcal, 8.8 g protein, 50.9 g carbohydrate, 4 g fat, 2.6 g saturated fat, 4.4 g sugar, 6.7 g fibre and 528 mg sodium.
Salsalito Multigrain Tortilla Wrap is a soft flour wrap sold in packs of six. It scores [L]CB3: middling nutrition from the refined flour base, ingredients that lose points because no grains are named behind the multigrain claim, and moderate risk from salt. Fine a few times a week with fresh fillings.
Ingredients, decoded
15 listed- Unbleached Wheat Flour
- Water
- Wholemeal Flour
- Multigrain Mix
- Vegetable Shortening
- Palm Oil
- E306
- Salt
- Sugar
- Contains Permitted Leavening Agent [E500, E450 (i)]
- Permitted Emulsifier
- INS 422
- INS 471
- Permitted Stabilizer (E412)
- Compound Emulsifier and Enzyme Additive (E471, Alpha-Amylase, Xylanase, Glucoamylase, Corn Starch, Wheat Flour)
- Acidity Regulator (E297)
- Preservative (E282)
1 teaspoon of sugar in every 100 g · 4.4 g total sugar, 5 g a teaspoon
Score and nutrition facts for Salsalito Multigrain Tortilla Wrap (6 pcs):
| Energy | 288.2 kcal |
|---|---|
| Protein | 8.8 g |
| Carbohydrates | 50.9 g |
| Total sugars | 4.4 g |
| Dietary fibre | 6.7 g |
| Total fat | 4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 527.6 mg |
Think this score is wrong?
Why Salsalito Multigrain Tortilla Wrap scores [L]CB3
Nutrition is a C on 8.8 g protein and 6.7 g fibre per 100 g over a refined flour base. Ingredients are a B, held back by additives and the multigrain name, and risk is a 3, mostly from 527.6 mg sodium per 100 g.
Adequate nutrient density
- Protein
- 8.8 g
- Fibre
- 6.7 g
- Vitamins and minerals
- None declared
- Energy
- 288 kcal
01 Nutrition density: why C
Protein is 8.8 g per 100 g and fibre is 6.7 g. In one 58 g wrap that is 5.1 g protein and 3.9 g fibre. The largest protein source is refined wheat flour, so the protein is not from varied grains or pulses.
No vitamins or minerals are declared, so the grade rests on protein and fibre alone.
Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal. Protein also has to supply at least 12.5% of the calories to count, and 25% for full credit.
Good, few concerning additives
- Base
- Unbleached Wheat Flour
- Main fat
- Vegetable Shortening
- Sweeteners
- Sugar
- Additives
- 9
- Flagged
- Palm oil, Calcium Propionate
02 Ingredient integrity: why B
Unbleached wheat flour leads, then water and wholemeal flour. Several additives cost ingredient points: diphosphates in the leavening agent, glycerol, mono- and diglycerides, guar gum and the amylase enzyme. Calcium propionate, fumaric acid, tocopherols and sodium carbonates cost nothing.
The name and front promise a multigrain wrap, but the list shows only wheat flours and a mix with no grains named. Fewer than two distinct grains can be confirmed, which sets the [L] and costs ingredient points. No percentages are declared for any ingredient.
Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.
Moderate risk
- Total sugar
- 4.4 g
- Sodium
- 527.6 mg
- Saturated fat
- 2.6 g
- Trans fat
- 0 g
03 Load risk: why 3
Sodium drives the risk grade: 527.6 mg per 100 g, 306 mg in one wrap. It is the largest part of the risk, well ahead of the others.
Saturated fat is 2.6 g per 100 g from palm-oil shortening, sugar is 4.4 g and energy is 288 kcal. Trans fat is 0 g, so it plays no part.
Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.
[L] The name or pack claims promise more than the ingredient list delivers. See Claims vs reality.
Red flags
- −Red flag: Palm oil listed
- −Red flag: Contains Calcium Propionate
Green flags
- +Green flag: High fibre (6.7g)
Does Salsalito Multigrain Tortilla Wrap live up to its claims?
The multigrain claim does not hold, because only wheat flours are named and the mix is left blank. The no artificial colours or flavours claim holds, as none is listed.
- Product nameMisleading
“Multigrain Tortilla Wrap”
The list names unbleached wheat flour and wholemeal flour, both wheat, plus a multigrain mix with no grains stated. Fewer than two distinct grains can be confirmed.
- On the packHolds
“No Artificial Colours or Flavours”
No colour or flavour appears in the ingredient list.
- On the packHolds
“Contains Permitted Class II Preservatives”
A preservative, E282 calcium propionate, is listed, which matches the statement. It costs no ingredient points.
What's in Salsalito Multigrain Tortilla Wrap?
Unbleached wheat flour leads, with wholemeal flour third and a multigrain mix of unnamed grains after it. Watch the salt and the long additive list.
15 ingredients listed. Additives and watched ingredients we rate: 2 low concern. 7 more entries look like additives we have not researched yet.
The ingredient list, read for you
Unbleached wheat flour is first, then water and wholemeal flour, so the dough is mostly refined wheat with some wholemeal. The multigrain mix follows, with no grains or share stated. Palm-oil shortening, salt and sugar come next.
The rest is dough-handling additives: leavening agents, emulsifiers, a stabilizer, enzymes with corn starch, an acidity regulator and calcium propionate to keep the wraps soft for months.
What the additives do
Palm oil (low concern): cheap, heat-stable frying fat. A cheap, stable frying oil that is about half saturated fat. Very common in Indian packaged snacks. More on Palm oil.
Calcium Propionate (low concern): stops mould in bread. The most common mould inhibitor in packaged bread. Generally regarded as safe. More on Calcium Propionate.
Not in our additive research yet: E306; Contains Permitted Leavening Agent [E500, E450 (i)]; INS 422; INS 471; Permitted Stabilizer (E412); Compound Emulsifier and Enzyme Additive (E471, Alpha-Amylase, Xylanase, Glucoamylase, Corn Starch, Wheat Flour); Acidity Regulator (E297).
Ingredients to watch
- Multigrain mix (grains not named)Concern
The mix has no grains or share declared, and only wheat flours are named elsewhere. It sets the [L] and costs ingredient points.
- SodiumConcern
527.6 mg per 100 g, 306 mg in one wrap. It is the main driver of the risk grade.
- Additives in the doughWorth watching
Diphosphates, glycerol, mono- and diglycerides, guar gum and amylase cost ingredient points. Glycerol is a polyol, and the pack notes it may have laxative effects.
- Saturated fatWorth watching
2.6 g per 100 g, 1.5 g per wrap, from palm-oil shortening. Trans fat is declared as 0 g.
- FibreFine
6.7 g per 100 g, 3.9 g per wrap, which is a decent amount for a wrap.
What it doesn’t have
- No vitamins or minerals are declared on the panel.
- No percentages are given, so the share of wholemeal flour and of the multigrain mix is unknown.
What to know about Salsalito Multigrain Tortilla Wrap
A multigrain wrap with no grains named
Salsalito Multigrain Tortilla Wrap is a pack of six flour tortillas, 348 g in all, built from unbleached wheat flour, water and wholemeal flour, with a multigrain mix, palm-oil vegetable shortening, salt and sugar. No percentages are declared. It is bought for fajitas, burritos and quick lunch wraps that heat in 30 to 60 seconds in a microwave.
One 58 g serve gives 167 kcal, 5.1 g protein, 3.9 g fibre and 306 mg sodium. Per 100 g that is 288 kcal, 8.8 g protein, 6.7 g fibre, 4.4 g sugar, 2.6 g saturated fat and 527.6 mg sodium. Trans fat is declared as 0 g and no hydrogenated fat is listed.
The name and the front say multigrain, but the list names only wheat flours, plus a multigrain mix whose grains are not stated. That is what sets the [L] flag. The list also carries a run of additives: a leavening agent, emulsifiers, a stabilizer, enzymes, an acidity regulator and a preservative. CleanPlate scores it [L]CB3.
Who should eat Salsalito Multigrain Tortilla Wrap?
A few times a week for most adults, and less often for children and people watching blood sugar, since a wrap carries about 29.5 g of carbohydrate.
- Most adultsA few times a week
306 mg sodium and 167 kcal in one wrap, before any filling.
- ChildrenOccasionally
A refined wheat base with a long additive list and 306 mg sodium per wrap.
- Diabetes or prediabetesOccasionally
About 29.5 g carbohydrate per wrap, mostly refined flour, with 3.9 g fibre.
- Weight managementA few times a week
167 kcal a wrap is light, and 3.9 g fibre helps, but the sodium adds up.
Recipes with Salsalito Multigrain Tortilla Wrap
Use the wrap as a base for vegetable, bean or egg fillings and keep sauces light, so the 306 mg sodium in one wrap is not doubled.
Vegetable wrap with chipotle lime mayo
The pack's own 20 minute recipe: warm the wrap, fill it with vegetables and a light spread, so the wrap's 167 kcal stays the base.
Bean and vegetable burrito
Fill with boiled beans, onion and tomato to add protein and fibre to a wrap that has 5.1 g protein.
Egg and vegetable breakfast wrap
A scrambled egg with chopped vegetables lifts the protein, and going easy on salt keeps total sodium close to the wrap's own 306 mg.
Salsalito Multigrain Tortilla Wrap: common questions
Is Salsalito Multigrain Tortilla Wrap (6 pcs) healthy?
Salsalito Multigrain Tortilla Wrap is not high in sugar, salt or saturated fat, so a few servings a week is fine.
How many calories and how much protein are in Salsalito Multigrain Tortilla Wrap (6 pcs)?
Per 100 g, Salsalito Multigrain Tortilla Wrap (6 pcs) has 288 kcal, 8.8 g protein, 50.9 g carbohydrate, 4 g fat and 2.6 g saturated fat. One serve (1 wrap, 58 g) has 167 kcal and 5.1 g protein.
What are the ingredients in Salsalito Multigrain Tortilla Wrap (6 pcs)?
15 ingredients, in label order: Unbleached Wheat Flour, Water, Wholemeal Flour, Multigrain Mix, Vegetable Shortening (Palm Oil, E306), Salt, Sugar, Contains Permitted Leavening Agent [E500, E450 (i)], Permitted Emulsifier (E422,E471), Permitted Stabilizer (E412), Compound Emulsifier and Enzyme Additive (E471, Alpha-Amylase, Xylanase, Glucoamylase, Corn Starch, Wheat Flour), Acidity Regulator (E297), Preservative (E282). Flagged: Palm oil (low concern), Calcium Propionate (low concern).
Does Salsalito Multigrain Tortilla Wrap (6 pcs) live up to its claims?
3 claims checked: 2 hold, 1 is misleading. "Multigrain Tortilla Wrap" is misleading: The list names unbleached wheat flour and wholemeal flour, both wheat, plus a multigrain mix with no grains stated. Fewer than two distinct grains can be confirmed.
Who should limit Salsalito Multigrain Tortilla Wrap (6 pcs)?
Most adults: a few times a week. 306 mg sodium and 167 kcal in one wrap, before any filling. Children: occasionally. A refined wheat base with a long additive list and 306 mg sodium per wrap. Diabetes or prediabetes: occasionally. About 29.5 g carbohydrate per wrap, mostly refined flour, with 3.9 g fibre.
How much sugar, salt and saturated fat does Salsalito Multigrain Tortilla Wrap (6 pcs) have?
Per 100 g, Salsalito Multigrain Tortilla Wrap (6 pcs) has 4.4 g sugar, 528 mg sodium (about 1.3 g salt) and 2.6 g saturated fat. The FSSAI and UK FSA "high" lines are 10 g added sugar, 600 mg sodium and 5 g saturated fat per 100 g. It is under all three lines.
What does the CB3 score mean for Salsalito Multigrain Tortilla Wrap (6 pcs)?
The first letter (C) grades nutrition density on A to E, the second (B) grades ingredient integrity on A to E, and the number (3) grades load risk on 1 to 5. A and 1 are best. Nutrition: Protein is 8.8 g per 100 g and fibre is 6.7 g. In one 58 g wrap that is 5.1 g protein and 3.9 g fibre. The largest protein source is refined wheat flour, so the protein is not from varied grains or pulses. Ingredients: Unbleached wheat flour leads, then water and wholemeal flour. Several additives cost ingredient points: diphosphates in the leavening agent, glycerol, mono- and diglycerides, guar gum and the amylase enzyme. Calcium propionate, fumaric acid, tocopherols and sodium carbonates cost nothing. Load risk: Sodium drives the risk grade: 527.6 mg per 100 g, 306 mg in one wrap. It is the largest part of the risk, well ahead of the others.
Last reviewed October 31, 2026. Scored with the CleanPlate method from the published label. Spotted a mistake? .
Reference values: FSSAI labelling regulations, Codex Alimentarius, ICMR-NIN and the UK front of pack guidance. Where our label data comes from.
Label read on 31 October 2026, from photos of the pack. If the pack has changed since, tell us.
Score history (1)
| Date | Score | Method | Why |
|---|---|---|---|
| 31 October 2026 | CB3 | v5.0 | First scored |
Every change to this score is logged. See corrections and the method changelog.
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