Too Yumm Hot & Sweet Teekha Meetha Potato Chips
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A realistic serve of Too Yumm Hot & Sweet Teekha Meetha Potato Chips (12 g, the pack's serve) has 66 kcal, 1 g protein, 6.5 g carbohydrate, 4 g fat, 0.7 g added sugar and 77 mg sodium. Per 100 g it has 548 kcal, 8.1 g protein, 54 g carbohydrate, 33.3 g fat, 7.8 g saturated fat, 5.7 g added sugar and 640 mg sodium.
Too Yumm Hot & Sweet Teekha Meetha is a fried potato chip with a chilli and sugar seasoning, cooked in rice bran oil. It scores EB4: low on nutrition as mostly starch and oil, fairly clean on ingredients apart from flavouring and an anticaking agent, and high on risk from salt, calories and saturated fat. Best as an occasional snack.
Ingredients, decoded
9 listed- Potato
- Edible Vegetable Oil (Rice Bran Oil)
- Seasoning
- Sugar
- Iodized Salt
- Natural and Nature Identical Flavouring Substances
- Spices and Condiments [Chilli (6.5%)]
- Dehydrated Vegetables
- Acidity Regulators (INS 330, INS 296)
- Anticaking Agent (INS 551)
1 teaspoon of sugar in every 100 g · 5.8 g total sugar, 5 g a teaspoon
Score and nutrition facts for Too Yumm Hot & Sweet Teekha Meetha Potato Chips:
| Energy | 548 kcal |
|---|---|
| Protein | 8.1 g |
| Carbohydrates | 54 g |
| Total sugars | 5.8 g |
| Added sugars | 5.7 g |
| Total fat | 33.3 g |
| Saturated fat | 7.8 g |
| Trans fat | 0.2 g |
| Sodium | 640 mg |
Think this score is wrong?
Why Too Yumm Hot & Sweet Teekha Meetha Potato Chips scores EB4
Nutrition is an E because the chips are mostly starch and oil, with no fibre or vitamins declared. Ingredients are a B on a short list, and risk is a 4, driven by 640 mg sodium and 548 kcal per 100 g.
Very low nutrient density
- Protein
- 8.1 g
- Fibre
- Not declared
- Vitamins and minerals
- None declared
- Energy
- 548 kcal
01 Nutrition density: why E
Protein is 8.1 g per 100 g, and the largest contributor is the potato itself, which is not enough to lift the grade. Fibre is not declared, and the chips are mostly starch and fried-in oil.
No vitamins or minerals are declared, so nothing else adds to the nutrition grade.
Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal. Protein also has to supply at least 12.5% of the calories to count, and 25% for full credit.
Good, few concerning additives
- Base
- Potato
- Main fat
- Edible Vegetable Oil
- Sweeteners
- Seasoning], Dehyd...
- Additives
- 3
- Flagged
- None
02 Ingredient integrity: why B
The list is short and mostly recognisable: potato at 57%, rice bran oil, and a seasoning led by sugar and salt. There are no colours, no preservatives and no palm oil, and no hydrogenated fat is listed, so the declared trans fat is accepted.
Nature-identical flavouring and the anticaking agent silicon dioxide (INS 551) each cost ingredient points. The two acidity regulators, citric acid (INS 330) and malic acid (INS 296), cost none. The seasoning's own share is not declared.
Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.
High risk
- Added sugar
- 5.7 g
- Sodium
- 640 mg
- Saturated fat
- 7.8 g
- Trans fat
- 0.2 g
03 Load risk: why 4
Sodium is the largest part of the risk number at 640 mg per 100 g, followed by energy at 548 kcal and saturated fat at 7.8 g, which is above the 5 g high line. A full 79 g pack carries about 506 mg sodium and 6.2 g saturated fat.
Added sugar is 5.7 g per 100 g and adds little. Trans fat is declared at 0.2 g per 100 g and adds a small amount.
Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.
Red flags
- −Red flag: High sodium (640mg per 100g)
- −Red flag: High saturated fat (7.8g)
Green flags
Nothing stands out in its favour.
Does Too Yumm Hot & Sweet Teekha Meetha Potato Chips live up to its claims?
The rice bran oil, no palm oil and no preservatives or colours claims hold. The 40% less saturated fat claim is framed against other fried chips, and 7.8 g per 100 g is still above the high line.
- Holds
“Hot & Sweet”
Chilli is 6.5% of the product and sugar is the first ingredient in the seasoning, so both the heat and the sweetness are in the list.
- On the packBe careful
“40% Less Saturated Fat”
The pack compares 7.8 g per 100 g with a median of 14.6 g for chips fried in other vegetable oils. That is a real gap, but 7.8 g is still above the 5 g high line.
- On the packHolds
“Made with 100% Rice Bran Oil”
Rice bran oil is the only oil listed, and no hydrogenated fat appears in the ingredients.
- On the packHolds
“No Palm Oil”
No palm oil is listed. The frying oil is rice bran oil.
- On the packHolds
“No added preservatives & colours”
No colour or preservative is listed. The acidity regulators and the anticaking agent are additives, but not in those classes.
What's in Too Yumm Hot & Sweet Teekha Meetha Potato Chips?
Potato leads, then rice bran oil and a sugar-and-salt seasoning with chilli at 6.5%. Watch the flavouring and the anticaking agent, which cost ingredient points.
9 ingredients listed. None of them is an additive or watched ingredient in our research. 2 more entries look like additives we have not researched yet.
The ingredient list, read for you
Potato leads at 57%, followed by rice bran oil, then a seasoning. In the seasoning, sugar and iodized salt come first, then flavouring substances, spices with chilli at 6.5%, dehydrated vegetables, two acidity regulators for tang and an anticaking agent to keep the powder loose. The seasoning's total share is not declared.
The label numbers, read for you
Sodium is the number that matters most: 640 mg per 100 g, about 77 mg in a 12 g serve and about 506 mg in the whole 79 g pack. Energy is 548 kcal per 100 g, which is 66 kcal per serve and about 433 kcal per pack. Saturated fat is 7.8 g per 100 g, above the 5 g high line, and about 0.9 g per serve.
Added sugar is 5.7 g per 100 g, small for a sweet-flavoured chip. Protein is 8.1 g per 100 g, about 1 g per serve. Fibre is not declared, and no vitamins or minerals are listed.
Not in our additive research yet: Acidity Regulators (INS 330, INS 296); Anticaking Agent (INS 551).
Ingredients to watch
- Nature-identical flavouringWorth watching
Gives the chips their hot-and-sweet taste beyond what the chilli and sugar supply. It costs ingredient points.
- Silicon dioxide (INS 551)Worth watching
An anticaking agent that keeps the seasoning powder free-flowing so it coats the chips evenly. It costs ingredient points.
What it doesn’t have
- Fibre is not declared on the panel.
- No vitamins or minerals are declared.
What to know about Too Yumm Hot & Sweet Teekha Meetha Potato Chips
Rice bran oil lowers saturated fat, not the calories
Too Yumm Hot & Sweet Teekha Meetha is a 79 g pack of fried potato chips. Potato is 57% of it, and the rest is rice bran oil and a seasoning of sugar, iodized salt, flavourings, chilli (6.5%), dehydrated vegetables, two acidity regulators and an anticaking agent. It is sold as an anytime, anywhere snack with a sweet-and-spicy flavour.
A 12 g serve, the size the pack prints, gives 66 kcal, 1 g protein, 4 g fat and about 77 mg sodium. Per 100 g the chips carry 548 kcal, 8.1 g protein, 33.3 g fat and 640 mg sodium, with 5.7 g added sugar from the seasoning. Eating the whole pack means about 433 kcal and about 506 mg sodium.
The front promises rice bran oil, no palm oil and 40% less saturated fat, and the label supports each of them. The comparison is with chips fried in other vegetable oils, though, and 7.8 g per 100 g is still above the 5 g high line. CleanPlate scores it EB4.
Who should eat Too Yumm Hot & Sweet Teekha Meetha Potato Chips?
An occasional snack for most adults and children. People watching blood pressure or weight should rarely reach for it, since a full pack has about 506 mg sodium and 433 kcal.
- Most adultsOccasionally
548 kcal and 640 mg sodium per 100 g, with 7.8 g saturated fat above the high line.
- ChildrenOccasionally
A salty, fried snack with no fibre declared; a 12 g serve has about 77 mg sodium.
- High blood pressureRarely
The whole pack has about 506 mg sodium.
- Weight managementRarely
About 433 kcal in a 79 g pack, easy to finish in one go.
Too Yumm Hot & Sweet Teekha Meetha Potato Chips: common questions
Is Too Yumm Hot & Sweet Teekha Meetha Potato Chips healthy?
Too Yumm Hot & Sweet Teekha Meetha Potato Chips is high in salt, saturated fat and calories, so occasional and moderate intake is fine and won't affect your health in any major way, but it shouldn't be a frequent treat.
How many calories and how much protein are in Too Yumm Hot & Sweet Teekha Meetha Potato Chips?
Per 100 g, Too Yumm Hot & Sweet Teekha Meetha Potato Chips has 548 kcal, 8.1 g protein, 54 g carbohydrate, 33.3 g fat and 7.8 g saturated fat. One serve (12 g, the pack's serve) has 66 kcal and 1 g protein.
What are the ingredients in Too Yumm Hot & Sweet Teekha Meetha Potato Chips?
9 ingredients, in label order: Potato, Edible Vegetable Oil (Rice Bran Oil), Seasoning (Sugar, Iodized Salt, Natural and Nature Identical Flavouring Substances, Spices and Condiments [Chilli (6.5%)], Dehydrated Vegetables, Acidity Regulators (INS 330, INS 296), Anticaking Agent (INS 551)).
Does Too Yumm Hot & Sweet Teekha Meetha Potato Chips live up to its claims?
5 claims checked: 4 hold, 1 needs care. "40% Less Saturated Fat" needs care: The pack compares 7.8 g per 100 g with a median of 14.6 g for chips fried in other vegetable oils. That is a real gap, but 7.8 g is still above the 5 g high line.
Who should limit Too Yumm Hot & Sweet Teekha Meetha Potato Chips?
Most adults: occasionally. 548 kcal and 640 mg sodium per 100 g, with 7.8 g saturated fat above the high line. Children: occasionally. A salty, fried snack with no fibre declared; a 12 g serve has about 77 mg sodium. High blood pressure: rarely. The whole pack has about 506 mg sodium.
How much sugar, salt and saturated fat does Too Yumm Hot & Sweet Teekha Meetha Potato Chips have?
Per 100 g, Too Yumm Hot & Sweet Teekha Meetha Potato Chips has 5.7 g added sugar, 640 mg sodium (about 1.6 g salt) and 7.8 g saturated fat. The FSSAI and UK FSA "high" lines are 10 g added sugar, 600 mg sodium and 5 g saturated fat per 100 g. It is high in salt and saturated fat.
What does the EB4 score mean for Too Yumm Hot & Sweet Teekha Meetha Potato Chips?
The first letter (E) grades nutrition density on A to E, the second (B) grades ingredient integrity on A to E, and the number (4) grades load risk on 1 to 5. A and 1 are best. Nutrition: Protein is 8.1 g per 100 g, and the largest contributor is the potato itself, which is not enough to lift the grade. Fibre is not declared, and the chips are mostly starch and fried-in oil. Ingredients: The list is short and mostly recognisable: potato at 57%, rice bran oil, and a seasoning led by sugar and salt. There are no colours, no preservatives and no palm oil, and no hydrogenated fat is listed, so the declared trans fat is accepted. Load risk: Sodium is the largest part of the risk number at 640 mg per 100 g, followed by energy at 548 kcal and saturated fat at 7.8 g, which is above the 5 g high line. A full 79 g pack carries about 506 mg sodium and 6.2 g saturated fat.
Last reviewed November 3, 2026. Scored with the CleanPlate method from the published label. Spotted a mistake? .
Reference values: FSSAI labelling regulations, Codex Alimentarius, ICMR-NIN and the UK front of pack guidance. Where our label data comes from.
Label read on 3 November 2026, from photos of the pack. If the pack has changed since, tell us.
Score history (1)
| Date | Score | Method | Why |
|---|---|---|---|
| 3 November 2026 | EB4 | v5.0 | First scored |
Every change to this score is logged. See corrections and the method changelog.
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