Amul Creami Cheese Spread

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A realistic serve of Amul Creami Cheese Spread (20 g serve, as printed on the pack) has 62 kcal, 1.5 g protein, 0.6 g carbohydrate, 6 g fat, 0 g added sugar and 126 mg sodium. Per 100 g it has 312 kcal, 7.5 g protein, 3 g carbohydrate, 30 g fat, 19 g saturated fat, 0 g added sugar and 630 mg sodium.

Summary

Amul Creami Cheese Spread is a soft, tub-packed processed cheese made from milk solids and cheese, meant for spreading, baking and dipping. It scores EB4: low on nutrition because protein is modest against the fat, ingredients are fairly short but carry several stabilisers, and risk is high on saturated fat. Fine in thin spreads now and then, not as an everyday topping.

Full summary

Amul Creami Cheese Spread

Amul Creami Cheese Spread scores EB4 on CleanPlate: nutrition E, ingredients B, load risk 4.

10%87%

Tap a slice or a name to see what it is made of.

Share of calories, per 100 g

  • Protein: 7.5 g per 100 g, 10% of the calories.
  • Carbs (not counting sugars and fibre): 3 g per 100 g, 4% of the calories.
  • Fat: 30 g per 100 g, 87% of the calories, of which 19 g is saturated.
Added sugar0 g
Saturated fat19 g
Sodium630 mg

The tick is the “high” line

Watch
High sodium (630mg per 100g); High saturated fat (19g)
In its favour
No added sugar
On the pack
4 claims checked: 2 hold, 2 need care

Last reviewed October 31, 2026

Ingredients, decoded

10 listed
High concernModerate concernLow concernNo concernIn label order. Tap a highlighted one to learn more. How we rate additives
Amul Creami Cheese Spread pack, front view

0 teaspoon of sugar in every 100 g · 0 g total sugar, 5 g a teaspoon

Score and nutrition facts for Amul Creami Cheese Spread:

High saltHigh saturated fatNutrition per 100 g
ENutrition densityBIngredient integrity4Load risk
Nutrition facts
Energy312 kcal
Protein7.5 g
Carbohydrates3 g
Total sugars0 g
Added sugars0 g
Total fat30 g
Saturated fat19 g
Trans fat0 g
Cholesterol84 mg
Sodium630 mg
Highlighted values exceed the FSSAI and UK front of pack thresholds.

Think this score is wrong?

Why Amul Creami Cheese Spread scores EB4

Nutrition is an E because protein is only 7.5 g per 100 g against 312 kcal, with no fibre. Ingredients are a B, held back by stabilisers, and risk is a 4 on 19 g saturated fat per 100 g.

How we score →
01 Nutrition densityA to E
E

Very low nutrient density

Protein
7.5 g
Fibre
Not declared
Vitamins and minerals
None declared
Energy
312 kcal

01 Nutrition density: why E

Protein is 7.5 g per 100 g against 312 kcal, so there is little protein for the energy, and no fibre is declared. The grade earns no credit on these numbers.

No vitamins or minerals are declared on the panel, so nothing else lifts it. The listing's calcium claim has no figure behind it.

Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal. Protein also has to supply at least 12.5% of the calories to count, and 25% for full credit.

02 Ingredient integrityA to E
B

Good, few concerning additives

Base
Milk solids
Sweeteners
None added
Additives
9
Flagged
Carrageenan

02 Ingredient integrity: why B

The list is short: milk solids and cheese lead, then emulsifying salts, stabilisers, iodized salt and preservatives. There are no sweeteners, dyes or hydrogenated fats, and the declared trans fat of 0 g is accepted.

The costs are the stabilisers and the phosphate. Carrageenan (407) and carboxymethyl cellulose (466) cost the most ingredient points, followed by sodium phosphates (339), guar gum (412), xanthan gum (415) and mono- and diglycerides (471). The preservatives sorbic acid (200) and nisin (234) cost none. No percentages are declared, which is a small label gap.

Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.

03 Load risk1 to 5
4

High risk

Added sugar
0 g
Sodium
630 mg
Saturated fat
19 g
Trans fat
0 g

03 Load risk: why 4

Saturated fat is the main driver: 19 g per 100 g, almost four times the 5 g high line, and 3.8 g in a 20 g serve.

Sodium at 630 mg per 100 g (126 mg per serve) and energy at 312 kcal add to it. Sugar is 0 g and trans fat 0 g, so they play no part.

Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.

Red flags

  • Red flag: High sodium (630mg per 100g)
  • Red flag: High saturated fat (19g)
  • Red flag: Contains Carrageenan

Green flags

  • Green flag: No added sugar

Does Amul Creami Cheese Spread live up to its claims?

The 100% pure milk line is true of the base but leaves out the additives, and the calcium claim has no number on the pack panel. No claim is a hollow promise.

  • On the pack

    “Made from 100% Pure Milk”

    Be careful

    The dairy base is milk solids and cheese, but the list also has emulsifying salts, four stabilisers, salt and two preservatives.

  • Retail listing

    “Packed with Protein and Calcium”

    Be careful

    The retailer page says it is packed with protein and calcium, but the pack shows 7.5 g protein per 100 g, 1.5 g per serve, and no calcium figure.

  • Product name

    “Creami”

    Holds

    A soft, smooth spread built on milk solids and cheese with emulsifying salts and stabilisers, with 30 g fat per 100 g.

  • On the pack

    “Spread. Bake. Dip.”

    Holds

    It is positioned as a multi-use cheese spread, and the listing suggests dips with wedges, fries and paneer pakodas.

What's in Amul Creami Cheese Spread?

Milk solids and cheese lead, followed by emulsifying salts, four stabilisers, salt and two preservatives. The saturated fat and the stabilisers are what to watch.

How we rate additives →

10 ingredients listed. Additives and watched ingredients we rate: 1 low concern, 2 no concern. 3 more entries look like additives we have not researched yet.

The ingredient list, read for you

Milk solids and cheese come first, so the base is dairy, though no percentages are declared. Emulsifying salts (339, 331, 471) help the cheese melt into a smooth paste, and stabilisers (407, 412, 415, 466) thicken it and keep it from separating. Iodized salt adds flavour, and the preservatives are sorbic acid (200) and nisin (234).

What the additives do

Carrageenan (low concern): thickener and stabiliser. A seaweed-derived thickener used in dairy drinks and desserts. Food-grade carrageenan is approved, but its effect on the gut is debated. More on Carrageenan.

Sorbic Acid (no concern): stops mould and yeast. A preservative against mould and yeast, the parent of potassium sorbate. Judged together with it; no concern at normal intakes. More on Sorbic Acid.

Nisin (no concern): natural preservative. A natural preservative made by fermentation, used mainly in paneer, cheese and coconut water. No concern at normal intakes. More on Nisin.

Not in our additive research yet: INS 412; INS 415; INS 466.

Ingredients to watch

  • Saturated fatConcern

    19 g per 100 g, almost four times the 5 g high line. A 20 g serve has 3.8 g.

  • StabilisersWorth watching

    Carrageenan (407) and carboxymethyl cellulose (466) cost the most ingredient points, with guar gum (412) and xanthan gum (415) costing a little.

  • SodiumWorth watching

    630 mg per 100 g, 126 mg in a 20 g serve. It adds up with bread, fries or pakodas.

  • Emulsifying saltsWorth watching

    Sodium phosphates (339) and mono- and diglycerides (471) cost small ingredient points.

  • No sugar, no trans fatFine

    Sugar is 0 g and trans fat is 0 g per 100 g, and the preservatives 200 and 234 cost no points.

What it doesn’t have

  • No calcium is declared on the panel, despite the listing's calcium claim.
  • No percentages are given for milk solids or cheese.

What to know about Amul Creami Cheese Spread

Creamy cheese spread with 19 g saturated fat per 100 g

Amul Creami Cheese Spread is a 100 g tub of processed cheese spread built from milk solids and cheese, with emulsifying salts, four stabilisers, iodized salt and two preservatives. It is bought as a ready-to-use spread for bread, a dip for fries and pakodas, and a topping for baked dishes. The pack does not declare ingredient percentages.

Per 100 g it gives 312 kcal, 7.5 g protein, 30 g fat and 630 mg sodium, with no sugar and 3 g carbohydrate. The cost is on the fat side: 19 g is saturated, and cholesterol is 84 mg. A 20 g serve, the size printed on the pack, brings about 62 kcal, 1.5 g protein and 3.8 g saturated fat.

The pack says it is made from 100% pure milk, which is true of the dairy base, but the list also holds emulsifying salts, stabilisers and preservatives. The listing says it is packed with protein and calcium, yet the panel declares no calcium. CleanPlate scores it EB4.

Who should eat Amul Creami Cheese Spread?

An occasional spread for most adults and children, in thin layers. Those watching weight or blood sugar should keep it small, since 19 g saturated fat per 100 g is the issue.

  • Most adultsOccasionally

    A 20 g serve has 3.8 g saturated fat, and the risk grade is a 4.

  • ChildrenOccasionally

    19 g saturated fat per 100 g and 630 mg sodium, with little protein.

  • Diabetes or prediabetesOccasionally

    No sugar and 3 g carbohydrate per 100 g, but 19 g saturated fat.

  • Weight managementOccasionally

    312 kcal per 100 g, 62 kcal per 20 g, mostly from fat.

Recipes with Amul Creami Cheese Spread

Use it thinly in sandwiches, as a dip base or in baked dishes. A 20 g serve is about 62 kcal and 3.8 g saturated fat.

Cheese spread sandwich

Spread a thin 20 g layer on bread for about 62 kcal and 3.8 g saturated fat, and add sliced cucumber or tomato for volume.

Cheese dip for wedges

Warm a few spoonfuls and serve with baked potato wedges, keeping the dip to a couple of 20 g serves.

Paneer pakoda dip

Use a small spoonful beside the pakodas, since each 20 g adds 126 mg sodium to an already salty snack.

Amul Creami Cheese Spread: common questions

Is Amul Creami Cheese Spread healthy?

Amul Creami Cheese Spread is high in salt and saturated fat, so occasional and moderate intake is fine and won't affect your health in any major way, but it shouldn't be a frequent treat.

How many calories and how much protein are in Amul Creami Cheese Spread?

Per 100 g, Amul Creami Cheese Spread has 312 kcal, 7.5 g protein, 3 g carbohydrate, 30 g fat and 19 g saturated fat. One serve (20 g serve, as printed on the pack) has 62 kcal and 1.5 g protein.

What are the ingredients in Amul Creami Cheese Spread?

10 ingredients, in label order: Milk solids, cheese, emulsifying salts (339, 331, 471), stabilizers (407, 412, 415, 466), iodized salt, preservatives (200, 234). Flagged: Carrageenan (low concern).

Does Amul Creami Cheese Spread live up to its claims?

4 claims checked: 2 hold, 2 need care. "Made from 100% Pure Milk" needs care: The dairy base is milk solids and cheese, but the list also has emulsifying salts, four stabilisers, salt and two preservatives. "Packed with Protein and Calcium" needs care: The retailer page says it is packed with protein and calcium, but the pack shows 7.5 g protein per 100 g, 1.5 g per serve, and no calcium figure.

Who should limit Amul Creami Cheese Spread?

Most adults: occasionally. A 20 g serve has 3.8 g saturated fat, and the risk grade is a 4. Children: occasionally. 19 g saturated fat per 100 g and 630 mg sodium, with little protein. Diabetes or prediabetes: occasionally. No sugar and 3 g carbohydrate per 100 g, but 19 g saturated fat.

How much sugar, salt and saturated fat does Amul Creami Cheese Spread have?

Per 100 g, Amul Creami Cheese Spread has 0 g added sugar, 630 mg sodium (about 1.6 g salt) and 19 g saturated fat. The FSSAI and UK FSA "high" lines are 10 g added sugar, 600 mg sodium and 5 g saturated fat per 100 g. It is high in salt and saturated fat.

What does the EB4 score mean for Amul Creami Cheese Spread?

The first letter (E) grades nutrition density on A to E, the second (B) grades ingredient integrity on A to E, and the number (4) grades load risk on 1 to 5. A and 1 are best. Nutrition: Protein is 7.5 g per 100 g against 312 kcal, so there is little protein for the energy, and no fibre is declared. The grade earns no credit on these numbers. Ingredients: The list is short: milk solids and cheese lead, then emulsifying salts, stabilisers, iodized salt and preservatives. There are no sweeteners, dyes or hydrogenated fats, and the declared trans fat of 0 g is accepted. Load risk: Saturated fat is the main driver: 19 g per 100 g, almost four times the 5 g high line, and 3.8 g in a 20 g serve.

Last reviewed October 31, 2026. Scored with the CleanPlate method from the published label. Spotted a mistake? .

Reference values: FSSAI labelling regulations, Codex Alimentarius, ICMR-NIN and the UK front of pack guidance. Where our label data comes from.

Label read on 31 October 2026, from photos of the pack. If the pack has changed since, tell us.

Score history (1)
DateScoreMethodWhy
31 October 2026EB4v5.0First scored

Every change to this score is logged. See corrections and the method changelog.

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